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68 articles for “wheat production”
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Uncovering the Types: Health Benefits of Millets: A Review
Abstract: Given the current conditions of shifting dietary preferences, population growth, and unchecked exploitation of natural resources, there are not enough resources to ensure that everyone has access to a healthy diet. Since natural plant resources are quickly running out, other options must be investigated. In addition to the basic crops, such as wheat and rice, many other underutilised crops are also consumed, many of which have the potential to replace …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 3, 2024 · pp. 26–35 Read article
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Design and Implementation of smart Grocery Packaging System
Abstract: The increasing demand for speed, accuracy, and cost efficiency in retail operations has accelerated the adoption of automation technologies in grocery packaging systems. Traditional grocery packaging methods rely heavily on manual labor, which often leads to errors in quantity measurement, inconsistent packaging quality, increased labor costs, and slower processing times. To address these challenges, this work presents the design and implementation of a smart automated grocery packaging system aimed specifically …
Published in Trends in Mechanical Engineering & Technology · Vol. 16, Issue 1, 2026 · pp. 46–52 Read article
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Conservation Agriculture Benefits in South Asia: A Management of Tillage, Residue Retention and Crop Rotation
Abstract: AbstractConservation Agriculture (CA) a suit of agriculture technologies based on minimal soil disturbance, permanent organic soil cover, diversified crop rotation and integrated weed management offers a paradigms shift in crop production to sustain yields and have constructive environment friendly foot print. Under agricultural practices, soil involves mechanical disturbance are reduced to minimum or avoided, and external inputs such as organic and inorganic fertilizers, and others agrochemicals are applied optimal and …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 4, Issue 2, 2015 · pp. 1–13 Read article
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Advancing Climate-Resilient Agriculture: Integrative Biotechnological Approaches for Sustainable Crop Production
Abstract: Climate change presents a major challenge to global agriculture by increasing the occurrence and severity of both non-living and living stress factors, such as drought, high temperatures, salt buildup, waterlogging, and new pests and diseases. These stressors interfere with the normal functioning of plants at the physical, chemical, and genetic levels, which in turn results in lower crop yields and poorer quality. While traditional methods of plant breeding played a …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 16, Issue 2, 2026 Read article
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Trace Elements in Libyan Cereals and Their Health Risk Implications
Abstract: Trace elements in cereals and cereal products which are an important food in the human diet. The present investigation was carried out to determine concentration of trace elements and evaluate the potential health risk of metal to humans through consumption of cereal. Concentrations of ten trace elements (As, Cd, Cr, Cu, Mn, Mo, Ni, Pb, Se and Zn) were then used to calculate the health risk for Libyan population. Their …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 1, 2018 · pp. 29–37 Read article
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Review on: Study the Effect of Fermentation on the Value of Teff Injera [Eragrostis (Zucc.) Trotter]
Abstract: ABSTRACTIn Ethiopia, teff is smallest grain used as principal ingredient in formation of injera which is one of the staple foods of the population. It is unique durable crop grown over wide range of environmental conditions and has been utilized as food and supplements to majority of the human diets in Ethiopia. The potential of this grain, as an interesting raw material, for new food product development is due principally …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 10, Issue 2, 2019 · pp. 53–64 Read article
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Herbicide Resistance in Relation to Weed Management in Crops and Cropping Systems in Reference to North East: Review
Abstract: AbstractWeeds are one of the greatest limiting factors to efficient crop production. As a consequence of structural and financing problems the cultural condition of the soil deteriorates and weeds proliferate; many species are hard to kill. Therefore, for sustaining food grain production to feed ever-increasing population and ensuring food security, effective weed management is very essential. Despite advances in control technologies, weeds have retained their rank as the most damaging …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 5, Issue 2, 2016 · pp. 41–54 Read article
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Uses Patterns of Pesticides by Rice Cultivators in Murshidabad District of West Bengal with Special Emphasis on Khargram, Nabagram and Sagardighi Community Development Blocks
Abstract: Background: Agriculture is the main occupation of Murshidabad. Varieties of crops, like paddy (Aus, Aman, and Boro), jute, wheat, mustard, potato, sugarcane, pulses, and different types of vegetables are produced in considerable amounts throughout the year in the district. Resource-poor farmers use pesticides as advised by the shopkeeper, who has little or no knowledge of pesticides. The indiscriminate use of pesticides causes great risks to the environment and our health. …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 12, Issue 2, 2023 · pp. 1–7 Read article