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1191 articles for “variety”
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Effect of Maturity Days on Yield and Processing Quality of Potato Varieties
Abstract: ABSTRACTQuality attributes of potato tubers particularly size of tubers, dry matter, starch and sugar contents are the areas of major concern of potato growers as well as processors. Three Indian processing cultivars (Kufri Chipsona-1, Kufri Surya and Kufri Frysona) were evaluated for yield and processing quality at three maturity dates (90, 100 and 110 days). Highest French fry grade tubers (25.54 t/ha) and total tubers yield (40.69 t/ha) were recorded …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 1, Issue 2, 2012 · pp. 1–8 Read article
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Effects of Mulching on Yield and Quality of Tomato Varieties
Abstract: AbstractA field experiment was conducted at the Regional Agricultural Research Station, Hathazari, Chittagong to study the effect of different mulch materials on the yield and quality of tomato. rice husk mulch was found superior to sawdust, garden leaves and black polyethylene mulch in producing higher yield of tomato. Higher number of fruits per plant and maximum yield was recorded with rice husk which was 17.93% higher than the control (without …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 3, Issue 3, 2014 · pp. 12–14 Read article
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Pre-extension Demonstration of Improved Bread Wheat Technology in Gurage and Silte Zone, Southern Ethiopia
Abstract: The study was conducted in Silte Zone of Sankura Woreda and Gurage Zone of Mareko Woreda. The objective of the study was to demonstrate, the best performing bread wheat technologies based on grain yield performance and farmers’ preference. In each Kebele, one FTC and five farmers (3 male and 2 female farmers) were involved during ‘’meher’’ season of the year 2022/23. Training was given for the selected farmers and other …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 11, Issue 3, 2022 · pp. 8–16 Read article
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Performance Evaluation and Yield Stability of Maize (Zea Mays L.) Hybrid Genotypes in Southern Ethiopia
Abstract: Improved maize varieties were released by different agricultural research centers at different times in Ethiopia. However, the productivity of these varieties was not evaluated at wide environment. The variety choice of most farmers in Ethiopia is not suitable for their farm due to lack of awareness about varieties adaptability and their field’s condition. The objective of this study was to evaluate the stability and yield potential of hybrid maize genotypes …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 11, Issue 1, 2022 · pp. 1–6 Read article
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Evaluation of Proximate Composition , Vitamin and Mineral Contents of Aqueous Extract of Betel Leaf (Piper betel)
Abstract: Betel leaf is a medicinal herb distributed all around Bangladesh and many other countries throughout the world. In this study, three local varieties of betel leaves were investigated for their proximate compositions and nutritional evaluation of vitamins and minerals. At the mature stage, Kal Bangla variety contained the maximum amount of moisture (85.44%) while Doga variety contained the maximum amount of ash (3.26%) and fiber (2.29%). Moisture content decreased gradually …
Published in Research & Reviews : Journal of Botany · Vol. 9, Issue 2, 2020 · pp. 24–32 Read article
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Genotype by Environment Interaction and Grain Yield Stability Analysis for Bread Wheat (Triticum Aestivum L.) Genotypes in Southern Ethiopia
Abstract: The productivity of bread wheat varieties affected by many factors including the agro-ecology of the growing area. It is important to test the adaptability and yields of released varieties in multi-location for their productivity. This study was designed to evaluate the yield potential and stability of bread wheat varieties across locations. A total of fourteen recently released bread wheat varieties were evaluated during 2019 and 2020 main cropping seasons at …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 11, Issue 1, 2022 · pp. 1–6 Read article
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Cluster Based Improved Bread Wheat Technologies Popularization In Yem-Special District, Southern Ethiopia
Abstract: Despite large area under cultivation, the mean yield of wheat per hectare is low.Limited access to improved wheat varieties and other relevant technologies is one of the contributing factor for low productivity. Popularization of better perfoerming wheat varieties is important to solve these problems. Therefore, these studies was undertaken to enhance the productivity of wheat through demonstrating early maturing and high yielding wheat varieties with improved management practices in 2023 …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 12, Issue 1, 2023 · pp. 19–23 Read article
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Comparative Analysis of Nutrient Content and Cooking Characteristics between Binamoog and Sonamoog of Bangladesh
Abstract: A study was conducted to ascertain biochemical composition and cooking qualities of mungbean seeds (Vigna radiata). Two varieties, namely Binamoog and Sonamoog (Deshi) were included in the experiment. The varieties differed in their seed size, seed volume and seed density. In the proximate compositions, the moisture, ash, protein, fat, starch, total sugar and reducing sugar contents of Binamoog seeds were found as 12.35%, 3.97%, 22.79%, 1.20%, 49.15%, 2.73% and 2.12%, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 2, 2016 · pp. 1–9 Read article
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Pre-extension Demonstration of Improved Lowland Enset at Gurage and Siltie Zones, Southern Ethiopia
Abstract: The southern regions of Ethiopia have a variety of agroecologies suitable for various crops, including Enset, but their range is very limited. On this basis, the Worabe Agricultural Research Center has conducted a pre-expansion demonstration of the improved Enset technology in the Meskan and Dalochadistricts of the Gurage and Siltie zones from 2020 to 2023. The aim of the present study was to generate broader demand, increase production and assess …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 1, 2024 · pp. 39–43 Read article
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Assessment of Crop Production System and Agricultural Technology Adoption in Afalech Watershed, Shishonde District
Abstract: In a developing country like Ethiopia, agriculture plays an active role in determining the economic, social, and political systems of a society by forming the basis for every economic activity. Methods: The objectives of this study were to identify and examine the major crop production systems and agricultural technology adoption in the Afalech Watershed, Shishonde District of Southwest Ethiopia. Results: The results of this study indicate that enset, coffee, maize, …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 3, 2025 · pp. 97–106 Read article
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Study of Fresh Water and Salt Water in Bayelsa State
Abstract: The purpose of the research was to examine various types of saltwater and freshwater fish found in the Niger Delta region of Nigeria. The Niger Delta is a significant area in Nigeria known for its numerous bodies of water, including rivers, lakes, streams, and creeksThere is a wide variety of fish in these freshwater settings in the area, including Clarias gariepinus, Pila ovate, Labeo coubie, Synodontis budgetti, and Synodontis eupterus. …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 14, Issue 1, 2023 · pp. 78–86 Read article
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Development of Organic Seeds under Inhana Rational Farming (IRF) Technology—A Case Study from Canning Block Seed Farm, 24 Parganas (S), West Bengal
Abstract: Availability of good quality seed is one of the major constraints for sustainable agriculture in India. Especially in pretext of climate change mitigation, relevance of organic seed is immense. In this respect, organic seed development has been undertaken jointly by Bidhan Chandra Krishi Viswavidyalaya (BCKV) and Inhana Organic Research Foundation (IORF), Kolkata, India in Canning Block Seed Farm under coastal saline ecosystem with adoption of Inhana Rational Farming (IRF) Technology—A …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 7, Issue 2, 2018 · pp. 1–21 Read article
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Computational Intelligence and Neuro-Fuzzy Modelling of Polymer Composites: A Critical Review of Performance Prediction and Optimization
Abstract: The increased variety in polymer matrices, reinforcements, fillers, and processing parameters has led to the need to better understand the structure-property, process-property relationships in order to accurately predict and optimize the performance of polymer composites. This paper reviews the applications of computational intelligence methods in polymer composites, with special focus on artificial neural networks, adaptive neuro-fuzzy inference systems, machine learning techniques, and hybrid optimization. The literature is analyzed based on …
Published in Journal of Polymer & Composites · Vol. 14, Issue 4, 2026 Read article
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Assessment of Diseases on Wheat Rusts Trap Nursery in Southern Ethiopia
Abstract: The rusts diseases caused by Puccinia, species are the major biotic constraints in many wheat producing areas of Ethiopia. The present study was conducted in 2015 and 2016 main growing season to observe commercial varieties and differential lines of bread and durum wheat for their resistance to the existing race composition. About 200 wheat varieties and lines were included in trap nursery for evaluation of triple rust was investigated under …
Published in Research & Reviews : Journal of Botany · Vol. 11, Issue 3, 2022 · pp. 27–37 Read article
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Pre-extension Demonstration of Improved Teff Technologies at Shashogo District, Hadiya Zone, Southern Ethiopia
Abstract: Teff is a highly important crop in Ethiopia in terms of both production and consumption. Population growth, low incomes, and urbanization have all contributed to an increase in demand for teff, which is predicted to continue. However, the teff production system largely depends on traditional methods. As a result, the crop yield has not reached at the desired level. Therefore, the pre-extension demonstration of improved teff technologies was conducted at …
Published in Research & Reviews : Journal of Ecology · Vol. 12, Issue 1, 2023 · pp. 33–39 Read article
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Demonstration and Evaluation of Processing Method to Improve Nutritional Quality of Cassava (Manihotesculenta C.) Based Foods in SNNPR
Abstract: Among the most typical food sources is cassava of qulle variety by applying drying, boiling and soaking processing methods to decrease level of hydrogen cyanide factors using completely randomized design. The demonstration of processing methods and sensory evaluation bread was at Alibazer, Edegegn, Cheha, yem s/woreda district during 2020–2021. The lowest hydrogen cyanide content which meets recommendation of IITA not above 2–3 mg/100g was obtained with processed (soaked then sun …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 2, 2022 · pp. 34–38 Read article
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Description & Prevention of Omicron
Abstract: November 9, 2021, Botswana becomes the first country to recognise it (Nov 11 2021). The new variant (B.1.529) has been represented in 77 countries. Omicron presents 32 changes in spike protein Scribd, restricting the point of interaction with the ACE2 receptor protein. Computational shows and components’ recreation has been applied to investigate the collaboration between the SARS-CoV-2 RBD and the ACE2 receptor. The receptor-binding domain (RBD), which more barely joins …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 8, Issue 4, 2023 · pp. 5–16 Read article
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On-Farm Demonstration of Improved Sorghum (Sorghum bicolor L. Moench) Technologies in Cluster based Large scale Approaches at Gofa Zone, Southern Ethiopia
Abstract: Sorghum is used as a source of food and cash for smallholder farmers in drought phrone areas of Gofa Zone. Farmers produce sorghum traditionally without proper management and input use and as a result yield obtained by farmers was far below the crop potential. Therefore, Arba Minch Agricultural Research Center carried out a cluster-based large-scale demonstration of improved sorghum in Melo-Koza and Zala Districts of the Gofa Zone in Southern …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 1, 2024 · pp. 23–30 Read article
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Significance of Composite Materials for Making Better Future Society
Abstract: Since in the beginning of human history, Materials had been started in use. We can't imagine our world without materials. In fact, Materials has taken centre position in many developed and developing countries. The materials that humans have chosen to use for engineering projects throughout history, including the Stone, Iron, and Silicon ages. However, in order to meet today's difficulties, new materials must be discovered and developed with the necessary …
Published in International Journal of Advance in Molecular Engineering · Vol. 1, Issue 2, 2023 · pp. 56–62 Read article
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Role of Chemistry in Sustainable Development
Abstract: Science achieved medicinal unrest till about the center of twentieth century wherein medications and anti-infection agents were found. The world's sustenance supply likewise expanded massively because of the disclosure of half and half assortments, improved techniques for cultivating, better seeds, and utilization of bug sprays, herbicides and manures. The personal satisfaction on earth turned out to be vastly improved because of the disclosure of colors, plastics, beauty care products and …
Published in Journal of Catalyst & Catalysis · Vol. 6, Issue 3, 2019 · pp. 9–13 Read article