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74 articles for “rich in protein”
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Nutritional Quality of Cow Milk: A Review
Abstract: Cow milk, a rich source of several macronutrients and micronutrients, is consumed by many children. Recently, the United States Department of Agriculture (USDA) survey showed a progressive decrease in per capita consumption of cow milk. The nutritional composition of milk is highly complex, and it contains almost every single nutrient that the human body needs. Commonly available non-dairy beverages are derived from almond, cashew, coconut, hazelnut, hemp, oat, rice, and …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 8, Issue 1, 2019 · pp. 1–5 Read article
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Space Pharmacy for Human Space Exploration: Overcoming Drug Stability, Packaging Challenges, Pharmacokinetic Variations, and Developing Innovative On-Demand Therapeutic Solutions for Long- Duration Missions Beyond Earth
Abstract: As humankind prepares for prolonged space exploration and the establishment of lunar and Martian habitats, ensuring reliable access to safe and effective medicines has emerged as a critical challenge. The evolving discipline of space pharmacy addresses the unique pharmaceutical needs of astronauts in microgravity and radiation-rich environments, where drug stability, packaging, and pharmacokinetics are markedly different from conditions on Earth. Traditional dosage forms often undergo accelerated degradation, while altered fluid …
Published in Trends in Drug Delivery · Vol. 13, Issue 1, 2026 · pp. 32–47 Read article
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Evaluation of Proximate Composition , Vitamin and Mineral Contents of Aqueous Extract of Betel Leaf (Piper betel)
Abstract: Betel leaf is a medicinal herb distributed all around Bangladesh and many other countries throughout the world. In this study, three local varieties of betel leaves were investigated for their proximate compositions and nutritional evaluation of vitamins and minerals. At the mature stage, Kal Bangla variety contained the maximum amount of moisture (85.44%) while Doga variety contained the maximum amount of ash (3.26%) and fiber (2.29%). Moisture content decreased gradually …
Published in Research & Reviews : Journal of Botany · Vol. 9, Issue 2, 2020 · pp. 24–32 Read article
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Experimental Evaluation of MDM@Gd2O3:Eu3+ and Protein@MDM@Gd2O3:Eu3+ Functional Nanomaterial
Abstract: Lanthanide cation like Eu3+ (europium Xe 4f66s0) doped functional nanomaterials of lanthanide oxides especially of gadolinium oxide (Gd2O3) as nanorods capped with monodispersed macromolecule (MDM) like polyvinylpyrrolidone (PVP) coated with natural biopolymers like proteins as human serum albumin (HSA) have been the most demanding and applied nanomaterials in areas of the biosensor, optical distinguisher, electronic fluoresces, upconversion, and surface plasmonic resonance (SPR) nanomaterials and others. The Gd3+ and Eu3+lanthanide cations …
Published in Journal of Polymer & Composites · Vol. 12, Issue 6, 2024 · pp. 214–223 Read article
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Crop residue management by different Farm machinery
Abstract: Crop metabolism involves intricate biochemical pathways that govern the biosynthesis of essential biomolecules, ensuring growth, development, and adaptability in various environmental conditions. Key processes include the synthesis of nucleic acids, amino acids, proteins, carbohydrates, organic acids, lipids, and natural products, each playing vital roles in maintaining cellular homeostasis. Nucleic acids drive genetic information storage and transfer, while amino acids and proteins form the backbone of enzymatic and structural cellular functions. …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 14, Issue 1, 2025 · pp. 26–31 Read article
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Crop Metabolism: A Biochemical Perspective on the Synthesis of Key Biomolecules and Structural Adaptations
Abstract: Crop metabolism involves intricate biochemical pathways that govern the biosynthesis of essential biomolecules, ensuring growth, development, and adaptability in various environmental conditions. Key processes include the synthesis of nucleic acids, amino acids, proteins, carbohydrates, organic acids, lipids, and natural products, each playing vital roles in maintaining cellular homeostasis. Nucleic acids drive genetic information storage and transfer, while amino acids and proteins form the backbone of enzymatic and structural cellular functions. …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 14, Issue 1, 2025 · pp. 26–31 Read article
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Fluorosis- A Serious Health Problem which demands Sustainable Solution
Abstract: Two essential components of an Integrated Fluorosis Mitigation Programme include provision for regular supply of fluoride safe potable water to the fluorosis affected areas, and nutritional supplementation of Calcium, Vitamins, Iron, Protein and Antioxidants to fluorosis patients. Present study reports the experience of the authors gathered during their study on fluorosis problems in different fluorosis endemic areas of Bihar. They are fully convinced that of various methods available for providing …
Published in Journal of Control & Instrumentation · Vol. 16, Issue 3, 2025 · pp. 26–33 Read article
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Analysis of Proximate Composition, Nutritional Contents and Enzymatic Activities of a Local Variety of Betel Leaf from Bangladesh
Abstract: AbstractBetel leaf is a medicinal herb that is commonly used as chewing food item to almost all classes of people in Bangladesh. In the present study, a local variety of betel leaf, Dudhswar, was investigated for analyzing the levels of proximate compositions, vitamins, minerals and carbohydrate metabolizing enzymatic activities. At mature stage, moisture, ash and fiber contents of the betel leaf were 85.40%, 3.15% and 2.11%, respectively. Moisture content decreased …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 3, 2021 · pp. 21–30 Read article
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A Systemic Review: Pithecellobium dulce (Jangal Jalebi)
Abstract: Pithecellobium dulce (Roxb.) Benth., commonly referred to as Jangal Jalebi, Vilayati Babul, or Manila Tamarind, is a versatile tree in the Leguminosae (Fabaceae) family. It is commonly found in tropical and subtropical areas and is valued for its ecological, medicinal, and nutritional benefits. The plant is rich in a variety of bioactive compounds, including flavonoids, alkaloids, phenols, glycosides, tannins, saponins, terpenoids, and steroids, which enhance its pharmacological potential. Different extracts …
Published in Research & Reviews : Journal of Herbal Science · Vol. 15, Issue 1, 2026 · pp. 14–20 Read article
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Endosulfan-Induced Hepatotoxicity and its Amelioration by Administration of Bamboo (Dendrocalamus Strictus) Seed Extract in Rats
Abstract: Endosulfan is an important hepatotoxic agent that generates free oxygen radicals in liver and the incidence of toxic injury to the liver tissue in relation to its widespread has been reported. Bamboo is rich in phenolic components which possess various bioactivities and bamboo seed extract was found to have antioxidative properties. Hence, the present study has been designed to assess the protective role of bamboo seed extract against endosulfan induced …
Published in Research and Reviews: A Journal of Toxicology · Vol. 4, Issue 1, 2014 · pp. 1–7 Read article
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ROLE OF NATURAL PROPERTY RESOURCES (NPRs) IN THE LIVES OF RURAL TRIBAL PEOPLE IN ARUNACHAL PRADESH: A CASE STUDY
Abstract: The tribes constitute a small but important element in India’s population. Thesedescendents of some of the earliest inhabitants of this sub-continent have contributed to the variety and richness of cultural forms in the country. Objective: The aim of the study is to explore the food items of the rural tribal people in remote areas of Arunachal Pradesh. Methodology: Data are collected from 12 villages in 3 districts. The respondents were …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 3, 2024 · pp. 17–25 Read article
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Development of Shelf-stable Oral Rehydration Drink with Whey and Red seaweed (Kappaphycus alvarezii)
Abstract: The present study aimed at developing a whey based oral rehydration drink (ORD) incorporated with red seaweed. The ORD was formulated with seaweed, sodium chloride, potassium chloride and sugar at the concentrations of 1.0 w/v%, 0.20 w/v%, 0.075 w/v% and 15 w/v% respectively and a whey:water ratio of 1:1.5. The ORD with 1.0 w/v% seaweed obtained the highest overall sensorial acceptability. This drink was further subjected to storage study for …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 1, 2024 · pp. 20–27 Read article
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Standardization and Development of Nutritious Snack Bar for Varied Age Groups
Abstract: Due to the increase in demand for nutritious and convenience food, the need for development of healthy snack bar arises to fulfill the nutrient gap between the meals. Nutritious snack bar are the bars which comprises of nutrients from all five major food groups including cereal, pulse, fruit, nuts and oilseeds. Nutritious snack bar should be rich in both macro and micro nutrients and should fulfill 1/5th to 1/6th of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 1, 2018 · pp. 22–28 Read article
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Soo-ul-Qiniya (Iron Deficiency Anaemia): Historical Succinct Review
Abstract: Anaemia or Iron deficiency anaemia is a widespread health issue that affects millions of people worldwide. Anemia is a state in which the body lacks sufficient haemoglobin, a protein located in red blood cells responsible for transporting oxygen from the lungs to various tissues of the body. This lack of haemoglobin can result in a decrease in the concentration of haemoglobin in the blood or a reduced percentage of haemoglobin …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 13, Issue 2, 2023 · pp. 25–28 Read article