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123 articles for “plant nutrition”
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Optimization Of Solar Drying Parameters for Turmeric and Papaya Leaves: Effects on Nutritional and Bioactive Compound Retention
Abstract: This study focuses on the optimization of solar drying parameters for turmeric and papaya leaves, based on their impact on retention of nutritional and bioactive compounds. One of the most crucial postharvest procedures is solar drying as it decreases the moisture content in plant materials, thereby increasing shelf life and preserving quality. This study considers traditional methods as open sun drying (OSD) and advanced solar dry techniques, including Hybrid Indirect …
Published in International Journal of Electrical Power and Machine Systems · Vol. 3, Issue 1, 2025 · pp. 29–37 Read article
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Aloe Vera: A Game-Changer for Nutritional Enhancement in Dairy and Food Industry
Abstract: Aloe vera, a member of the Aloaceae family, is renowned for its medicinal properties with a lineage dating back thousands of years. Initially grouped under the Liliaceae family, it's now recognized as a distinct entity. Scientifically termed Aloe barbadensis Miller, this succulent plant contains an impressive array of over 75 active components alongside various essential nutrients. The gel extracted from its leaves can be processed into juice, concentrate, or powder …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 3, 2023 · pp. 21–28 Read article
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Horticulture As an Avenue of Sustainable Agriculture in India
Abstract: In the face of climate change, soil degradation, and population pressure, sustainable agriculture has become a necessity for India. Within this broader framework, horticulture which includes the cultivation of fruits, vegetables, spices, plantation crops, flowers, and medicinal plants has emerged as a key pillar of sustainable agricultural practices. With its potential to ensure food and nutritional security, enhance rural livelihoods, and contribute to ecological balance, horticulture holds a strategic position …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 2, 2025 · pp. 20–28 Read article
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Machine Learning Based Smart Aquaponics Farming System
Abstract: For many years, researchers have been studying nutrient management in aquaponic systems. Most have concentrated on adequate nutrition control in an aquaponic setup, but there has been relatively little study on commercial scale applications. For plant growth, it is necessary to measure the level of nutrients present in the soil mixture. In our model, the input data was sourced on some interval of time basis from three commercial aquaponic farms. …
Published in Research & Reviews: A Journal of Embedded System & Applications · Vol. 10, Issue 1, 2022 · pp. 30–37 Read article
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Various Aging Factors and Their Significant Impacts on the Skin
Abstract: As the average lifespan in developed nations rises, proper aged skin care has become a dermatological concern. The complicated, multifaceted process of skin aging has a genetically established baseline pace but can also be sped up by socioeconomic, mechanical, or environmental variables. Skin fragility, skin resiliency, the danger of toxicological injuries, the promotion of the development of different cutaneous illnesses, and aesthetically unfavorable consequences like wrinkles and uneven pigmentation are …
Published in Research and Reviews: A Journal of Health Professions · Vol. 13, Issue 1, 2023 · pp. 1–10 Read article
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Comparative Study on the Effect of Growth Regulators on The Development and Multiplication of in vitro Germinated Orchids of Bangladesh
Abstract: Abstract‘In vitro’ culture response of different plant growth regulators was assessed in two indigenous medicinal orchid species namely, Acampe papillosa (Lindl.) Lindl. and Aerides odoratum Lour. orchid for optimum callus induction and plantlet regeneration. Leaf and nodal segments of in vitro grown seedlings of the both species were cultured on MS and PM (Phytamax) media supplemented with different concentration and combinations of plant growth regulators of Auxin and Cytokinins. The …
Published in Research & Reviews : Journal of Botany · Vol. 5, Issue 2, 2016 · pp. 1–8 Read article
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Conventional and Molecular Approaches for Development of Quality Protein Maize
Abstract: Maize is a nutritionally poor protein quality crop because of deficient in essential amino acid lysine and tryptophan. Genetic improvement of balanced amino acid profile by application of plant breeding is most viable and sustainable strategies against battling malnutrition opaque-2 mutant is associated with high lysine and tryptophan content and it has widely used by breeder for development of quality protein maize. Adverse effect of opaque-2 genotypes is further improved …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 1, Issue 3, 2014 · pp. 12–14 Read article
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Anticancer, Nutritional & Other Therapeutic Potentials of Microgreens
Abstract: Microgreens are young, tender greens, immature greens (require light for photosynthesis and growing medium) that are developed from the seeds of cereals, herbs, legumes, and vegetables. These are used to enhance the color, texture, or flavor of salads and main dishes. The immature plants are harvested between 7 and 21 days, depending on the variety. They are referred to as "living superfoods," "functional foods," or "nutraceuticals," because they are rich …
Published in Emerging Trends in Metabolites · Vol. 3, Issue 2, 2026 Read article
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Phytase enzyme and its remarkable effects on chicken health
Abstract: Phytase enzyme catalyzes the hydrolysis of Phytate to mono, di, tri, tetra and penta Phosphate of Myoinositol and Inorganic Phosphate. Cereals, legumes and oilseeds are the main ingredients of animal feed. Phytic acid or phytate is the chief storage form of phosphorus in the feed obtained from these plant sources. Phytate bound important mineral, metal ions and amino acids with it, and in this way it is anti-nutritional element. Simple …
Published in Emerging Trends in Personalized Medicines · Vol. 1, Issue 2, 2024 · pp. 37–41 Read article
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Honeybees as pollinators and their conservation: A review
Abstract: Pollination is a critical mechanism for maintaining and conserving biodiversity, with pollinator diversity playing a major role for the enhancement of food security and livelihoods. Pollinators provide the essential service of enabling plants to produce fruits and seeds in our ecosystems. These pollinators come from many groups within the kingdom Animala, including insects, birds, bats and reptiles. Among them, arthropods, especially honey bees, are pivotal In delivering pollination services to …
Published in International Journal of Insects · Vol. 1, Issue 1, 2024 · pp. 7–11 Read article
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Comparative Analysis of Fermented Milk Prepared Using Natural Fermentation Starters
Abstract: Background: Fermented milk products are a staple of traditional diets and offer considerable nutritional and health benefits due to their probiotic and bioactive compounds. While conventional starters, like old buttermilk are widely used, alternative plant-based starters, like clove and green chili stalk, have potential advantages, including enhanced antioxidant properties and cultural relevance. Objectives: This study aimed to compare the fermentation dynamics of milk inoculated with clove, green chili stalk, and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 3, 2025 · pp. 11–28 Read article
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Tribulus Terrestris wsr to Its Clinical and Pharmacological Review
Abstract: Tribulus terrestris is a perennial plant, grown predominantly in India and Africa. In India it is commonly known as Gokharu and other vernacular names are gokhurkata (Assamese), gokhrim (Bengali), michikand (Kashmiri), sarate (Marathi), Cltrops fruit (English). It is having both curative and nutritive values. Gokshura also having high nutritional value also be rich source of calcium. Its leaves contain calcium, carbohydrate, fat, fiber, iron, oxalates, phosphorus, and protein due to …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 10, Issue 3, 2021 · pp. 21–27 Read article
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Chironji (Buchanania lanzan): Chemistry, Health Benefits and Food Application: A Review
Abstract: The chironji (Buchanania lanzan Spreng.) belonging to the family of Anacardiaceae. It is an important non-wood tree species. It is investigated for their nutritional, phytochemical and antioxidant properties to understand its nutraceutical potential. It is an active source of phenolics, natural antioxidants and minerals. All parts of the plant, roots, rhizome, leaves, fruits, seeds and gum are used for the treatment of various disorders, such as wound healing, antidiarrheal, antiulcer, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 2, 2021 · pp. 12–22 Read article
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A Novel Evaporative Cooling Technology for Mushroom Farming
Abstract: Mushroom cultivation in India growing gradually as an alternative source of income. The major problem faced by mushroom cultivator is maintaining specific environment (Relative humidity and temperature). Different verities of mushrooms required different environmental conditions. Hence, this project focuses on developing environmental conditions in small polyhouse to grow mushrooms throughout the year. The concept of evaporative cooling is utilized to maintain the approximate relative humidity 75% and temperature 25°C for …
Published in Research & Reviews : Journal of Space Science & Technology · Vol. 11, Issue 2, 2022 · pp. 22–28 Read article
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Studies on Phytochemical analysis of Citrus sinensis
Abstract: Citrus sinensis, also known as sweet orange, is an extensively grown fruit with extensive nutritional and medicinal significance. The present study focussed on the phytochemical analysis of C. sinensis, aiming to identify and quantify the bioactive compounds present in its various plant parts. The investigation encompassed the extraction, isolation, and characterization of secondary metabolites, including flavonoids, alkaloids, terpenoids, phenolic compounds, and essential oils. The research employed a combination of classical …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 13, Issue 3, 2023 · pp. 9–14 Read article
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Indigenous Knowledge on Health Care in Tribes of Jharkhand and Odisha
Abstract: Health is multidimensional and influenced by plethora of factors such as habitat, religious attitude, political ideology, worldview, educational attainment, natural resource, food production, socio-cultural practices, hygiene and sanitation, environmental hazards, population structure, etc. in tribal societies of India. Indigenous people have the right to their traditional medicines and to maintain their health practices, including conservation of their vital medicinal plants, animals and minerals. Tribal areas in general are marked by …
Published in Research & Reviews : Journal of Herbal Science · Vol. 9, Issue 1, 2020 · pp. 29–35 Read article
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Evaluation of Yield and Fruit Quality of Thirteen Selected Tomato (Lycopersicon esculentum Mill) Cultivars in Southwest Nigeria
Abstract: Assessing the morphology, fruit yield, proximate composition and phytochemical properties of some grown tomato cultivars from southwest Nigeria is needed to identify quality and promote performance for tomato industry. Thirteen tomato cultivars that are prominently grown by farmers were purposively collected from farmer’s field across the region and evaluated for fruit yield and nutritional quality. Fruit yield and quality were evaluated on field and laboratory of Obafemi Awolowo University, Ile-Ife, …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 5, Issue 3, 2016 · pp. 12–22 Read article
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Nutritional Assessment of Rural Farmers in Ahmadabad District of Gujarat State—Implication for Health and Well-being
Abstract: Nutrition is an important factorcontributing to health and functional ability. Malnutrition is more common in geriatric population but it is underestimated.Nutritional status is an important component of nutritional care and state of health of any individual. This study examined the nutritional status of rural farmers of Ahmadabad district in Gujarat State using dietary assessment method and body mass index (BMI). The major objectives of the study were to determine the …
Published in Research and Reviews: A Journal of Health Professions · Vol. 8, Issue 3, 2018 · pp. 57s–63s Read article
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Health Security in Ethnic Communities through Nutraceutical Flora of Gorakhpur District, Uttar Pradesh (India)
Abstract: Health improvement mediated by “Nutraceuticals” has triggered an increased global interest and the current global market size of herbal Nutraceuticals is estimated between 30 and 60 billion. For the contribution to the human health and national economy, attempts were made to evaluate nutraceutical potentials of certain common plants available in the Gorakhpur district of Uttar Pradesh, India. This article justifies their use in the traditional medicines for the treatment of …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 8, Issue 3, 2018 · pp. 20–30 Read article
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Glucosamine as a Pain Reliving Agent in Planter Fasciitis
Abstract: Plantar fasciitis is the most common cause of the plantar heel pain. Its main features are a pain, tenderness mostly on the medial aspect of the calcaneum near the sole of heel. There are many conservative methods for treatment of the lantar fasciitis which include rest, massage, night splints, orthoses, injections, cast NSAID, shock wave therapy. The glucosamine is one of the nutritional product which has a good anti- properties …
Published in Research and Reviews: A Journal of Health Professions · Vol. 1, Issue 1-3, 2011 · pp. 25–29 Read article