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226 articles for “Dairying”
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Practical Strategies to Mitigate Acidosis in Dairy Cattle: Implications of Nutritional, Genetic, and Management Practices
Abstract: Acidosis in dairy cattle remains a critical concern, adversely affecting rumen health, milk production, and overall animal welfare. This study investigates practical strategies to mitigate acidosis through integrated nutritional, genetic, and management approaches. Nutritional strategies emphasize balancing forage-to-concentrate ratios, providing adequate fiber, and utilizing feed additives such as buffers, probiotics, and yeast cultures to stabilize rumen pH. The importance of gradual dietary transitions and monitoring total mixed ration (TMR) composition …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 15, Issue 2, 2025 · pp. 27–44 Read article
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The Role of Gut Microbiota in the Health Effects of Fermented Dairy Products
Abstract: The human gut microbiota plays a crucial role in maintaining physiological health, influencing digestion, metabolism, immune function, and even mental well-being. Among dietary interventions aimed at modulating gut microbiota, fermented dairy products have emerged as particularly promising due to their rich content of live microorganisms, bioactive compounds, and nutrients. This review explores the intricate interactions between fermented dairy products and the gut microbiota, highlighting their potential health benefits and underlying …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 2, 2025 · pp. 5–10 Read article
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Forage Bioactive Compounds and Rumen Microbiota: Exploring Colonization, Density, and Diversity Dynamics in Dairy Cows
Abstract: The rumen microbiota plays a pivotal role in the health, productivity, and sustainability of dairy cows, with forage serving as a fundamental dietary component influencing microbial dynamics. This review explores the intricate interactions between forage bioactive compounds – such as tannins, saponins, alkaloids, and flavonoids – and the rumen microbiota, focusing on their effects on colonization, microbial density, and diversity. Forage bioactives modulate microbial adhesion, biofilm formation, and growth patterns, …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 15, Issue 3, 2025 · pp. 15–26 Read article
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From Cattle to Capital: A Review on SHGs, Dairy Farming, and Gender Empowerment in Rural India
Abstract: Self-Help Groups (SHGs) have emerged as a platform for encouraging women to start their own ventures in rural India, particularly through dairy-based enterprises. This review explores the role of SHGs in enhancing financial support, skill development, market access, and social empowerment among rural women. By utilizing savings and providing microcredit, SHGs enable women to establish and expand dairy ventures, contributing to household income and organized milk production. The integration of …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 2, 2026 · pp. 1–13 Read article
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Enhancing Fiber-Digestibility in Dairy Cows: Influence of Dietary, Management, and Environmental Factors
Abstract: The digestibility of fiber in dairy cows is a critical factor for optimizing their nutritional efficiency and overall productivity. This study explores the key dietary, management, and environmental factors influencing fiber-digestibility in the rumen. Various aspects of feed composition, such as fiber content, protein-to-fiber ratio, and the presence of anti-nutritional factors, play a significant role in determining microbial activity and rumen fermentation efficiency. Physical feed characteristics, including particle size, feed …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 16, Issue 2, 2026 · pp. 37–50 Read article
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Calf Mortality in the Tropics: Multidimensional Challenges and Implications for Sustainable Dairy Development
Abstract: Calf mortality remains a significant challenge in tropical dairy farming, posing threats to productivity and sustainability. This review explores the multifactorial factors contributing to calf mortality in the tropics, including environmental stress, infectious diseases, nutritional deficiencies, management practices, genetic factors, and social dynamics. Tropical climates, characterized by extreme temperature variations, humidity, and poor shelter, exacerbate stress and compromise calf health. Infectious diseases, such as bacterial, viral, and parasitic infections, coupled …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 14, Issue 3, 2025 · pp. 7–23 Read article
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Enhancing Combustion Efficiency and Emission Reduction in Single Cylinder CI Engines: A Study on Waste Dairy Scum Methyl Ester Biodiesel Blends with Aluminium Oxide Nanoparticles
Abstract: In response to the urgent need for sustainable energy solutions and environmental considerations, this study explored the utilization of waste dairy scum methyl ester biodiesel blended with diesel and enhanced with Al2O3 nanoparticles as an additive. The biodiesel was prepared by blending waste dairy scum methyl ester with diesel and incorporating 100 ppm Al2O3 nanoparticles. Experimental tests were conducted on a single-cylinder diesel engine, comparing neat diesel, B30 biodiesel blends …
Published in Trends in Mechanical Engineering & Technology · Vol. 14, Issue 1, 2024 · pp. 15–28 Read article
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Constrains Perceived by the Dairy Farmers in Irrigated Ecosystem: A Case Study from Damodar Command Area, West Bengal
Abstract: Dairy farming in India is important not only in view of fulfilling the demand of milk in the country, but it has become necessary in the perspective of the reintroduction of organic farming. Despite West Bengal being one of the leading milk producing states in India, the associated bottlenecks need to be identified and solved in time so that further progress in dairy farming is not hindered. The present study …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 1, 2018 · pp. 1–5 Read article
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Influences of Prefresh and Early Fresh Body Condition Score Changes on Some Holstein Dairy Performance Traits
Abstract: This study was performed to investigate the effect of body condition change from the prefresh to early fresh periods on the subsequent milk production performance in Holstein dairy cows. For this purpose, 89 Holstein cows in a private high yielding dairy enterprise (average milk yield 8000 kg/season) were included in this study. Body condition score (BCS) was evaluated at the prefresh period (260–270 day) post last insemination, as well as …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 2, 2015 · pp. 12–18 Read article
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Influence of Genetic and Non-Genetic Factors on Lactation Traits in Dairy Cattle: A Review
Abstract: India has about 39.73 million crossbred cattle out of total 190.90 million (37.28%) cattle population as per the all India livestock census, 2012. The decade wise trend in livestock population (1997 to 2012) shows a distinctive swing in composition of dairy animal stock in favor of crossbred cattle, as their number increased by 20.18%, while that of indigenous cattle declined by 8.94%. Selection of dairy animals is usually based on …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 5, Issue 3, 2016 · pp. 7–22 Read article
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Housing Patterns for Dairy Cattle in Nilgiri District of Tamil Nadu, India
Abstract: A field work was conducted to assess the effect of climatic variables on dairy cattle under different housing patterns in Nilgiri, the Hilly zone of Tamil Nadu, India. Initially a survey was conducted in this agroclimatic zone of Tamil Nadu with a prestructured interview schedule for identifying the present dairy cattle housing patterns, production and management measures. The annual compounded growth rates of T. maximum, T. minimum and temperature humidity …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 5, Issue 2, 2016 · pp. 21–24 Read article
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Significance of Butyrophilin Gene in Relation to Milk Constituents in Dairy Animals
Abstract: Abstract Butyrophilin (BTN1A1) has been classified as member of transmembrane proteins of immunoglobulin family. BTN1A1 is a QTL candidate gene having role in milk production and composition (fat) in dairy animals. The gene product BTN1A1 has function during secretion of milk fat and its expression is tissue specific in lactating mammary tissue. Butyrophilin gene constitutes of a more than 40% by weight of total protein and synthesized as a peptide …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 1, 2017 · pp. 24–30 Read article
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Role of Dairy Farming in Irrigated Ecosystem: A Village Level Case Study from Eastern India
Abstract: Dairy farming is one of the important components of irrigated ecosystem and plays a major role towards sustaining agricultural livelihoods. In the present study, a detailed survey was conducted regarding the livestock potentials of the farmers in irrigated ecosystem in relation to the socio-economic status. Maintenance of dairy and related economics was evaluated for each socio-economic class as well as the constraints perceived by each group of farmers. While in …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 1, 2017 · pp. 1–4 Read article
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Microencapsulation Technology and It’s Application in Dairy Industry: A Review
Abstract: Microencapsulation of bioactive compound or nutrient is one of the important applications in dairy and food industry. Microencapsulation is an attractive technique to enhance the stability of bioactive compounds with controlled release. This article provides an overview of various encapsulation techniques such as spray drying, fluidized-bed drying, solvent evaporation, coacervation and extrusion method, and different encapsulated bioactive compounds or nutrient which have been used for the fortification of dairy products …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 3, 2021 · pp. 1–7 Read article
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Toxicokinetics of Herbicide Residues in Green Forages: Implications for Fertility, Health, and Welfare of Dairy Cows
Abstract: Herbicide residues in green roughages have emerged as a significant concern in dairy production due to their potential toxicokinetic interactions and detrimental effects on reproductive health. While herbicides are widely used to control weeds and enhance fodder yield, their persistence in forage poses a latent risk to dairy cattle fertility. This review explores the absorption, distribution, metabolism, and excretion of herbicide residues in dairy cows, emphasizing their bioaccumulation and systemic …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 3, 2025 · pp. 48–64 Read article
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Wheat and Its Application in Dairy Products: A Review
Abstract: Wheat is one of the most important crop among the cereals by area planted; followed in importance by corn, barley and sorghum. It is the best of the cereal foods and provides more nourishment for humans than any other food source. Wheat is a major diet component which supplies about more than 60% of the total daily requirements of protein and calories for the world's population. It contains minerals, vitamins, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 2, 2015 · pp. 19–34 Read article
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Potential Applications of Selected Ayurvedic Herbs of Medicinal Value in Dairy Products
Abstract: Ayurveda traces its origin to the Vedas, meaning of Ayurveda is the “Science of life”. Herbs have a wide range of functional components that can perform a wide range of biological functions. Various herbs are documented for their medicinal value viz., antioxidative, anti-inflammatory, antimicrobial, antihypertensive, antidiabetic, etc. Some of the important herbs in this review include Tulsi, Ashwagandha, Arjuna, Aloe vera, Brahmi, Shankhpushpi and Shatavari. Tulsi contain essential oil eugenol …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 2, 2019 · pp. 10–18 Read article
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Application of Biotechnology in Dairy Industry
Abstract: Biotechnology is a scientific discipline that not only researchers but also laymen are involved in the field of occupation. Although genetic engineering is the biotechnology's most recognized component, it includes a much wider field of implementation. Biotechnology has been used for many centuries in the production of dairy products (cultivated milk goods, cheese, processed milk byproducts) using either starter crops. The food industry has already benefited greatly from biotechnology. It …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 2, 2019 · pp. 5–9 Read article
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Techno-Economic Comparison of an Off-Grid PV System and Biogas System for Dairy Farming
Abstract: This paper compares off-grid solar photovoltaic (SPV) system and biogas system for a dairy farm containing 100 cows in India and gives technical and economical assessment for the same. These technologies can sufficiently provide energy for dairy farms which cannot be connected to grid due to financial reason or geographical concern. The comparative analysis for the two different renewable energy systems is based on efficiency, reliability, space requirements, gas emissions …
Published in Research & Reviews : Journal of Physics · Vol. 7, Issue 3, 2018 · pp. 24–30 Read article
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Mystery of Grass milk: A Deeper Dive into Quality, Quantity and Economics of Grass-milk in Dairy Cows
Abstract: Consumers perceive ‘grass-fed milk’ as healthier than conventional ones since grass-fed milk contains higher levels of beneficial fatty acids and lower levels of omega-6. The study highlights the nutritional benefits of feeding green grass, in terms of quality, quantity, and farm economics emphasizing its specific influence on the fatty acid profile of milk, including enrichment of omega-3 fatty acids and conjugated linoleic acids. It also delves into the environmental benefits …
Published in International Journal of Nutritions · Vol. 2, Issue 2, 2025 Read article