Search
626 articles for “dry environment”
-
Rising Temperatures and Surface Mass Loss in Greenland: Implications for Regional Glacier Dynamics and Global Sea Level Rise
Abstract: In Greenland, the ice sheet serves as one of the strongest indicators of global climate change, with consistently rising temperatures driving it toward an even more negative mass balance. Over the last two decades, warmer conditions have exacerbated surface melting, darkened ice, and resulted in feedback stimulating further loss. This study assesses how those temperature trends—particularly during summer peak months—have impacted the stability of Greenland's ice, and then, more importantly, …
Published in Journal of Offshore Structure and Technology · Vol. 12, Issue 3, 2025 · pp. 15–22 Read article
-
Immune Boosting Functional Foods for Strengthening Host Defense Mechanism to Combat in Opposition to Covid-19 and Unani Guidelines of Ayush for Its Prevention
Abstract: The Immune systems protect the host in opposition to infectious and poisonous diseases and guard from contagious agents present in the environment, such as viruses, fungi, bacteria, and parasites. Blood performs an essential position in enhancing immunity because of the arrival of white blood cells or tissues that combat in opposition to infectious diseases. Sometimes they are not able to understand those organisms. Due to this reason, we want to …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy Read article
-
Exploring Emerging Water Disinfection Technologies: A focus on Hydrodynamic Cavitation
Abstract: Availability of clean drinking water is an ongoing global demand. Contaminated water sources, inappropriate waste disposal, and inadequate hygiene procedures exacerbate it. These elements support the growth of pathogenic microbes like bacteria, viruses, and parasites, which cause a variety of diseases that are transmitted by water. Disinfection plays a vital role in water treatment processes by eliminating these pathogens and ensuring public health safety. Commonly used methods like Chlorination, Ozonation, …
Published in Journal of Water Pollution & Purification Research · Vol. 11, Issue 1, 2024 · pp. 44–53 Read article
-
Air Flow Analysis in Sensor-Based Aircraft Wings Design
Abstract: Airflow analysis, at its core, is an application of fluid mechanics principles to the specific study of air movement. Airflow analysis plays a crucial role in diverse fields, impacting everything from the comfort of our homes to the efficiency of jet engines. The pursuit of more efficient, safer, and more responsive aircraft wings is a constant driver of innovation in the aerospace industry. The quest for more efficient, safer, and …
Published in Recent Trends in Fluid Mechanics · Vol. 12, Issue 2, 2025 · pp. 29–39 Read article
-
A Comprehensive survey of robust image quality metrics for satellite imagery
Abstract: Satellite imagery is essential for applications like environmental monitoring, urban development, precision agriculture, defence surveillance, and disaster response. The reliability of these applications is closely tied to the quality of the captured images, which may be compromised by atmospheric effects, sensor imperfections, compression artifacts, and transmission noise. As a result, accurate image quality assessment (IQA) is essential to ensure trustworthy analysis and informed decision-making in satellite-based systems. The distinctive properties …
Published in Research & Reviews : Journal of Space Science & Technology · Vol. 15, Issue 1, 2026 · pp. 7–20 Read article
-
Understanding Food Spoilage: Mechanisms, Shelf-Life Determination, and Safety Standards
Abstract: Food spoilage poses significant challenges to the global food industry, impacting both food safety and economic sustainability. The main causes of food quality deterioration are microbial and non-microbial spoiling. Microbial spoilage primarily results from the activity of bacteria, yeasts, and molds, which thrive under favorable environmental conditions. These microorganisms can lead to food poisoning and spoilage through the production of off-flavors, discoloration, slime formation, and the accumulation of harmful toxins. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 6–9 Read article