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605 articles for “contribution analysis”
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Climate-Induced Drought, Food Insecurity, and Adaptation Governance: A Multiscale Review of Risks and Policy Responses in Africa and South Asia
Abstract: Drought is one of the most critical climate-induced hazards, severely affecting agricultural systems, water resources, and human well-being, particularly in Sub-Saharan Africa and South Asia. This review provides a comprehensive analysis of the multidimensional impacts of drought by examining its effects on food security, population displacement, and institutional adaptation across selected case studies from West Africa, South Africa, and coastal Bangladesh. The findings reveal that increasing climate variability and prolonged …
Published in International Journal of Environmental Planning and Development Architecture · Vol. 4, Issue 1, 2026 · pp. 1–8 Read article
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A Study to Find the Relation Between School Bag Weight and Musculoskeletal Discomfort in School Going Children
Abstract: Background: School bags are one of the several forms of manual load carriage used by school children. Carrying school bags that exceed 10% of body weight can lead to heightened energy expenditure, causing increased forward lean of the neck and trunk, reduced lung capacity, and elevated cardio-respiratory measures. Musculoskeletal disorders (MSDs) are characterized by injuries or disorders affecting muscles, tendons, ligaments, cartilage, or spinal discs, as diagnosed by healthcare providers, …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 14, Issue 2, 2024 · pp. 49–58 Read article
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Biodiversity Loss and Its Impact on Dietary Land Diversity and Nutritional Status: A Comprehensive Review
Abstract: Habitat destruction, climate change, overexploitation, and agricultural intensification contribute to the current predicament in global food systems: Loss of biodiversity means less plant and animal species to be utilized. This study examines and synthesizes the available literature in PubMed and Scopus on how losses in biodiversity adversely affect people’s diets and nutritional status, especially in the case of malnutrition and missing key micronutrients of certain demographic cohorts. Principal factors are …
Published in International Journal of Land · Vol. 2, Issue 2, 2025 · pp. 25–30 Read article
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Hydrogen-based Steel Making - The future?
Abstract: The largest energy consumer i.e. 5% of global energy consumption and 7% of global CO2 emissions are produced by the iron and steel sector. The steel industry is a significant contributor to anthropogenic CO2 emissions, largely due to the use of carbon as a reducing agent in the production of virgin steel. The main cause of these emissions is the decrease in iron ore. While recycling scrap steel in electric …
Published in Journal of Materials & Metallurgical Engineering · Vol. 14, Issue 2, 2024 · pp. 38–65 Read article
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Eco-Friendly Steel Making for a Sustainable Future
Abstract: The iron and steel industry is one of the most energy-intensive sectors, accounting for approximately 5% of global energy consumption and contributing around 7% of worldwide CO2 emissions. The industry's carbon footprint is particularly challenging to reduce, as carbon plays a crucial role as a stoichiometric reducing agent in conventional steel production. The reduction of iron ore during the manufacture of primary (virgin) steel is responsible for a sizable amount …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 15, Issue 3, 2025 · pp. 6–31 Read article