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74 articles for “rich in protein”
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In Silico Comparative Modeling of Maturase K Protein in Cymbopogon martinii Plant
Abstract: In recent years, due to environmental, health and safety concerns, there has been an increasing interest in replacing synthetic compounds with natural products. Essential oils of aromatic plants are of great interest among natural products because of their relatively low or negligible toxicity and high volatility and biodegradability.Cymbopogon martinii (gramineae) is a medicinal and aromatic plant of great importance and rich in essential oils. Essential palmarosa-derived oils have shown exceptionally …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 5, Issue 3, 2018 · pp. 30–36 Read article
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A Review on Manihot Esculenta Species
Abstract: Manihot esculenta, which is commonly known as Cassava, is a woody shrub that provides a high source of carbohydrate. It is an annual crop native to tropical and subtropical regions of the world. Nigeria is the largest producer of the cassava plant. The parts of the plant like leaves, roots, stems, etc are consumed in a variety of ways as they have been shown to possess activities like analgesic, anti-inflammatory …
Published in Research & Reviews : Journal of Botany · Vol. 10, Issue 4, 2021 · pp. 6–10 Read article
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Green Pastures, Healthy Herd: The Intricate Interplay of Nutrition, Milk Yield, Reproduction, and Welfare in Dairy Cows
Abstract: The study explores the intricate interplay between green pastures, nutrition, milk yield, reproduction, and welfare in dairy cows, emphasizing the multifaceted benefits of pasture-based systems. Green grass serves as a natural, nutrient-rich feed source that supports optimal dairy cow performance by providing essential nutrients such as energy, proteins, vitamins, and minerals, which are crucial for high milk production. The natural grazing behavior associated with green pastures enhances rumen function, facilitating …
Published in Research & Reviews : Journal of Botany · Vol. 14, Issue 2, 2025 · pp. 51–66 Read article
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Valeton Phytoconstituents from Curcuma Phaeocaulis as Prion Protein Mutant V210I Inhibitors: A Computational Docking and Virtual Screening Study
Abstract: Objective: Creutzfeldt-Jakob disease (CJD), a neurological disorder that is sporadic, fatal, communicable, and worsens rapidly, is caused by abnormal folding of prion proteins. Identifying and assessing the potential of phytocompounds from the Curcuma phaeocaulis Valeton plant as a new therapeutic candidate aimed at the treatment of CJD is the objective of this research article. Methods: In this experiment, we assessed outcomes following an in-silico assessment to design a new oral …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 1, Issue 2, 2023 · pp. 1–16 Read article
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Molecular Methods to Improve the Insecticidal Action of Bacillus thuringiensis in Biotechnology Arena
Abstract: Bacillus thuringiensis (or Bt) is a Gram-positive, soil-dwelling bacterium, frequently used as an organic pesticide. B. thuringiensis also arises naturally in the gut of caterpillars of several kinds of moths and butterflies, as well on foliage surfaces, marine environments, animal feces, insect-rich surroundings, and flour mills and grain-storage facilities. All through sporulation, various Bt strains harvest crystal proteins (proteinaceous inclusions), termed δ-endotoxins, that have insecticidal action. This has led to …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 4, Issue 1, 2017 · pp. 31–35 Read article
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Study of Biochemical Compounds and Antimicrobial Activity of Pleurotus Florida Mushroom
Abstract: In this study, the nutritional values of dietary mushrooms Pleurotus florida (P. florida) that are very popular among the cultivated mushrooms in India have been determined. P. florida is widely cultivated as it is rich in nutrients and its components. P. florida is useful in biomass production in commercial level as it contains proteins and minerals. In this study, the value added biochemical compounds in P. florida were analyzed from …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 4, Issue 3, 2014 · pp. 7–9 Read article
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Modulation of Receptor Proteins: A Recent Paradigm in Drug Discovery and Target
Abstract: The main aim in drug discovery is to design different ligands those work on specific drug targets. However, various effective drugs work through the modulation of many proteins than single target. Advancement in system biology are establishing a phenotypic strength and a network structure, which suggests that, the excellent selective compounds may be performed less than desired clinical efficacy in comparison to multi-target drugs. In this new appreciation of the …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 5, Issue 1, 2018 · pp. 14–24 Read article
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Phytochemical and Nutritional Aspects of Wild Edible Plants from Shivalik Hills of Himachal Pradesh: A Review
Abstract: The Shivalik Hills of Himachal Pradesh, a region known for its rich biodiversity, is home to a wide variety of wild edible plants (WEPs) that have long been integral to the diet and health practices of local tribal communities. These plants have been prized for generations not just for their culinary applications but also for their important nutritional and therapeutic qualities. The current study delves into the phytochemical and nutritional …
Published in Research & Reviews : Journal of Ecology · Vol. 13, Issue 3, 2024 · pp. 24–32 Read article
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Fungal-derived Nutraceuticals & Bioactive Compounds with Physiotherapeutic and Health- promoting Properties: A Comprehensive Review
Abstract: Fungal-derived nutraceuticals represent a rapidly expanding field in biomedical research, offering a rich source of bioactive compounds with diverse therapeutic applications. This comprehensive review examines the physiotherapeutic and health-promoting properties of fungal metabolites, including polysaccharides, terpenes, proteins, peptides, alkaloids, fatty acids, vitamins, and minerals. Fungi produce over 9,000 bioactive compounds from approximately 22,500 microbial metabolites, with less than 5% of the fungal kingdom explored [1] . The major bioactive constituents …
Published in International Journal of Fungi · Vol. 2, Issue 2, 2025 Read article
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Dietary Modification and Adequacy Among Jaundice Patients
Abstract: Jaundice refers to the yellow discolouration of the skin and heavily perfused tissues. Since jaundice is a mere symptom and not a disease, its dietary management is based upon underlying cause. The present study is an attempt to assess the dietary intake of jaundice patients and evaluate it in terms of nutritional adequacy. A sample of 100 patients from both the sexes and in any age group was selected randomly …
Published in Research and Reviews: A Journal of Health Professions · Vol. 5, Issue 1, 2015 · pp. 27–31 Read article
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Millet Bran: Unveiling Its Potential Health Benefits
Abstract: Millet bran, derived from various millet grains, has emerged as a potent nutritional source, rich in fiber, vitamins, minerals, antioxidants, and omega-3 and omega-6 fatty acids. Its rising popularity is driven by its gluten-free nature, nutrient density, and sustainability. This review aims to explore the potential health benefits of millet bran, focusing on its digestive health, blood sugar control, heart health, antioxidant properties, and fatty acid composition. The Millet brand …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 11–19 Read article
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Extraction Properties of Mangifera indica Seed Kernels: A Comprehensive Analysis of Their Industrial Potential
Abstract: Mango (Mangifera indica) is widely regarded as one of the world's finest fruits, with a rich nutritional profile, including fiber, riboflavin, carotene, and ascorbic acid. Among its lesser-known components, the mango seed kernel offers significant nutritional and industrial value. Mango kernels are composed of protein, fat, carbohydrates, crude fiber, and ash, and contain bioactive compounds such as polyphenols, phytosterols, and tocopherols. The fat extracted from mango seed kernels has shown …
Published in Journal of Petroleum Engineering & Technology · Vol. 15, Issue 1, 2025 · pp. 22–28 Read article
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Molecular Docking of Nigella Sativa Phytocompound as Inhibitors of Transcription Factors NF-KB Implicated in Rheumatoid Arthritis
Abstract: Objectives: Nigella sativa, a plant considered around the world as the most treasured nutrient-rich herb for centuries together in different civilizations, is exceptionally known for its high levels of antioxidant properties. Free radical intensification due to oxidative stress plays a key role in the pathogenesis of rheumatoid arthritis by activating the NF-KB protein that regulates the expression of the genes involved in inflammation. Methods: This study involves in-silico approach to …
Published in International Journal of Molecular Biotechnological Research · Vol. 2, Issue 2, 2024 · pp. 42–55 Read article
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Development and Acceptability Evaluation of Soy Milk Obtained from Soy
Abstract: Whole soybean is processed to make a rich, creamy milk-like liquid called soy milk. It has a unique delicious flavor. Soy milk makes a great substitute for milk, especially for individuals who cannot tolerate lactose (milk sugar). Soy milk is a good source of high-quality proteins, B-vitamins and iron. Soy milk is also a base for the preparation of many dairy analogs such as soy curd, soy tofu, etc. In …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 4, Issue 1, 2015 · pp. 10–14 Read article
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A Brief Review of the Noxious Weed: Parthenium hysterophorus Linn.
Abstract: Every day we consume leafy vegetables in our meals, many of them are domesticated and few are wild ones. The weeds which are wild are nonedible and give an adverse effect on our health. Parthenium hysterophorus—a very common weed in India—is considered noxious and produce allergic respiratory problems, contact dermatitis, mutagenicity in human and livestock. Many of times it was mistakenly collected with the domesticated vegetables. It contains phenolic compounds …
Published in Research and Reviews: A Journal of Health Professions · Vol. 8, Issue 2, 2018 · pp. 1–7 Read article
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Understanding Kameela's Importance In The Unani System Of Tibb: A Detailed Perspective
Abstract: Kameela or Kamala, a renowned Unani medicine, has been utilized by Unani physicians for centuries to effectively address Amraze Jildiya, commonly known as skin diseases. Its medicinal properties have been extensively documented in classical Unani texts. These perennial shrubs or small trees are widely distributed in tropical and subtropical regions, typically found at altitudes below 1,000 m. The pharmacological activities of Kameela encompass a broad spectrum, owing to its diverse …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 10, Issue 3, 2023 · pp. 16–22 Read article
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A Review on Natural Radio-protective Agents
Abstract: AbstractRadioprotectors play crucial role in safeguarding biological system from various damages to DNA (Deoxyribonucleic acid), protein molecules, lipids by peroxidation as well as hematopoietic, gastrointestinal, reproductive and central nervous system exposed to radiation dose especially against radiation injury in cancer survival patients undergoing radiotherapy. As over 40% patients require this therapy, during the treatment where ionizing radiation is used to shrivel tumors and exterminate cancer cells by disrupting their DNA. …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 10, Issue 2, 2020 · pp. 20–31 Read article
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Fuzzy Logic Driven Nutrition-based Recommendation System for Gujarati Cardiac Patients: Integrating Cultural Preferences and Patient Feedback
Abstract: This article focuses on developing a comprehensive dataset for accurate dietary recommendations tailored to Gujarati cardiac patients' needs. The dataset comprises nutritional details of over 90 Gujarati food and fruit products, meticulously collected through primary and secondary data collection methods. Each food item's nutritive values, including proteins, carbohydrates, fats, fiber, and calories, are meticulously recorded to facilitate precise dietary recommendations. The dataset integrates cultural preferences and seasonal variations in food …
Published in Journal of Computer Technology & Applications · Vol. 15, Issue 1, 2024 · pp. 59–83 Read article
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Cyanophycin: Production and Its Role as Stabilizer in Nanoparticle Synthesis
Abstract: Cyanophycin also known as cyanophycin granule polypeptide, an exceptional biopolymer produced by diverse cyanobacteria, has attracted considerable attention because of its potential uses in various environmental and biomedical field. In this review paper, we examine the current knowledge about cyanophycin production under different culture mediums and supplements that are consumed by varieties of microorganisms. Cyanobacteria have the capacity to produce cyanophycin, a nitrogen-rich compound generated under stress conditions, such as …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 26, Issue 3, 2024 · pp. 13–26 Read article
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Effect of heat treatment on nutritional value and bioactive compounds of banana heart (Musa acuminata Colla)
Abstract: The banana heart is considered an unconventional food plant and is rich in nutrients and bioactive compounds. The aim of this study was to evaluate the effect of Heat Treatment (HT) on the proximate composition and phenolic content in flours obtained from different parts of the banana heart: bracts, Mangará and Flowers, with a part submitted to HT (bleaching for 3 min). Samples with and without HT were dehydrated (45°C/24h) …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 3, 2022 · pp. 15–26 Read article