Search
387 articles for “fruit”
-
Classification and Pesticide Detection in Fruits
Abstract: Pesticides being present in fruits is an increasing concern for people all over the world. By working with the customer, this work aims to resolve the issue. The consumer should learn if the chosen fruits are suitable for consumption. The primary goal of this research is to use a sensor to calculate the normalized differential vegetation index in order to detect the levels of pesticides in fruit. The work is …
Published in Current Trends in Signal Processing · Vol. 13, Issue 1, 2023 · pp. 1–5 Read article
-
Phytochemical profiling in different fruit stages of Morinda citrifolia L. by GC-MS analysis
Abstract: Morinda citrifolia L., commonly known as Noni or Indian Mulberry is being widely used for its various therapeutic activities. The fruit juice of M. citrifolia is commercialized as health tonic due to neutraceutical property. In the present phytochemical screening of the ripened fruit has revealed the presence of generic phytoconstituents like alkaloids, phenols, glycosides, terpenoids, flavanoids, tannins and reducing sugars. The chemical constituents present in the methanolic extract of the …
Published in Research & Reviews : Journal of Botany · Vol. 7, Issue 1, 2018 · pp. 27–37 Read article
-
Comparative Evaluation of Heavy Metal Content in Selected Leafy Vegetables and Fruits Collected from the Market of Prayagraj
Abstract: The following research work has been undertaken to examine the presence of heavy metals, i.e. lead, cadmium, copper, iron, and cobalt in some selected vegetables and fruits supplied in the local market. The process used to determine heavy metals is Atomic Absorption Spectrometer. Iron concentration in spinach, tomato, and cauliflower, and ladyfinger showed higher ranges which were exceeding the permissible limits. Overall from the following study, we can conclude that …
Published in Research & Reviews : Journal of Ecology · Vol. 9, Issue 3, 2020 · pp. 6–9 Read article
-
Antimicrobial Potential of Methanolic Extract of Barringtonia acutangula (L.) Gaertn Fruits
Abstract: Barringtonia acutangula is a middle-sized plant which is distributed in Meghalaya, Assam, West Bengal, Madhya Pradesh, Bihar and Odisha, used in treatment of various ailments. The present work has investigated the antimicrobial activity of methanol extract of Barringtonia acutangula fruit against six resistance bacterial strains such as Enterococcus faecalis, Staphylococcus aureus, Acinetobacter bumannii (Gram positive) and Citrobacter freundii, Enterobacter aerogenes, Escherichia coli (Gram negative). The antibacterial activity was evaluated by …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 3, Issue 3, 2016 · pp. 13–18 Read article
-
Fruit Adulteration Detection Utilizing Machine Learning Methods
Abstract: A device utilizing Internet of Things (IoT) technology was developed for the identification of fruit adulteration through machine learning methods, specifically targeting formalin content assessment. The identification of the fruits based on their extracted traits has been accomplished using a variety of machine-learning techniques. The formalin concentration can be detected as an estimate of the generated voltage of any fruit via an Arduino Uno board 3 and a volatile compound …
Published in International Journal of Biomedical Innovations and Engineering · Vol. 1, Issue 1, 2023 · pp. 32–45 Read article
-
Comparative Analysis of Kinetic Models for Simulation of Biogas Production from Cow Dung and Fruit Waste via Anaerobic Digestion
Abstract: This study investigates the optimization of biogas and biofertilizer production from cow dung and fruit waste through anaerobic digestion, utilizing various microbial growth kinetic models. Simulations were conducted using the Monod, Moser, Contois, and Tessier models to predict biogas yield and assess model accuracy. Results indicated that the Tessier model provided the closest fit to experimental data, with a biogas yield of 0.45 m³/kg VS, while the Monod model overestimated …
Published in International Journal of Membranes · Vol. 2, Issue 1, 2025 · pp. 47–63 Read article
-
Effect of Water Absorption on the Mechanical Properties of Oil Palm Empty Fruit Bunch (OPEFB) Reinforced Polymer Composite
Abstract: Natural fibres are progressively picking up attention as their applications are diversified into multiple industries which includes the automotive industry where lightweight materials are of utmost importance. The demand for natural fibre reinforced polymer matrix composites was nevermore as predominant as it is today. Oil palm empty fruit bunch (OPEFB) fibres are natural fibres and contribute to an eco-friendlier substitute when compared to synthetic fibres. These fibres are obtainable in …
Published in Journal of Materials & Metallurgical Engineering · Vol. 15, Issue 1, 2025 · pp. 11–26 Read article
-
Feasibility Study of Mahua (Madhuca Indica) Fruit Pulp as a Feedstock for Bio-Alcohol Industry
Abstract: AbstractFor a developing nation like India, adequate sources of energy are basic requirement. As fossil fuels are depleting day by day, the necessity of renewable energy sources is increasing rapidly. Apart from that, burning of fossil fuels is polluting our environment drastically and increasing the threat of global warming. Thus, there is a need to adopt a cleaner and renewable source of energy. Among the different sources of energy, bioalcohol …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 10, Issue 1, 2019 · pp. 32–35 Read article
-
EXTRACTION OF POWDER FROM SAPOTA (CHICKOO) FRUIT
Abstract: Nature has blessed us with a wonderful sweet fruit sapota which is commonly known as chickoo which has a sweet taste and which is liked by people of all ages. It is also a most popular fruit in Asia. It has Medicinal property due to chemical constituents such as polyphenol ascorbic acids, it can also be used in cosmetics. But the fruit sapota (chickoo) has very short shelf life because …
Published in Journal of Catalyst & Catalysis · Vol. 6, Issue 1, 2019 · pp. 6–9 Read article
-
Cyber-physical System Used in Fruit Harvesting
Abstract: Harvesting machines have recently crossed a large area in one of the technologies for a few workers who are expanding. Due to substantial developments in this sector, it is still unclear when picking robotics will be widely used in a controlled orchard of fruit trees. This technique analyses the network systems, sensory perception strategies, fruit detachment techniques, and terminal displays of the most advanced intelligence fruit picking machines in highlighting …
Published in Journal of Advancements in Robotics · Vol. 9, Issue 2, 2022 · pp. 1–7 Read article
-
In vitro antioxidant Anti-inflammatory and Cytotoxicity Activities from Hexane Extract of Bryonopsis laciniosa Fruits
Abstract: Bryonopsis laciniosa also known as “Shivlingi” annual climber with bright red fruits and is reported to be highly medicinal in India. As a folk medicine, the plant is used in treatment of broad range of diseases and disorders. In the present study, Hexane extract of B. laciniosa fruits were used to evaluate in vitro anti-inflammatory, antioxidant and Cytotoxicity (towards MCF-7 cell line) activities. In vitro anti-inflammatory activity by inhibition of …
Published in Research & Reviews : Journal of Botany · Vol. 7, Issue 1, 2018 · pp. 1–8 Read article
-
Fruit and Vegetable Byproducts as a Tool for value Addition to Dairy Products: A Review
Abstract: Byproduct is the product of commercial value while processing the main food product. Fruit and vegetable (F&V) processing incurs huge quantum of byproducts amongst food commodities. Such F&V byproducts represent an important source of nutrients including sugars, minerals, vitamins, phytochemicals and dietary fiber which largely remains underutilized. Dairy products are devoid of dietary fiber and have paucity of antioxidative components. Incorporation of phyto-byproducts can possibly confer functional traits to the …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 3, 2021 · pp. 13–26 Read article
-
Experimental Study on Collection Methods of Cassia fistula Fruit Pulp
Abstract: AbstractTherapeutic efficacy of the plant-origin drugs depends on many aspects of the source drug like cultivation, collection, processing, storage and pharmaceutical preparations. Ayurveda advocates using Prashasta Bheshaja. Importance of drug collection method along with structure of storage house (Bheshjagara) is highlighted in Ayurveda. Aragvadh (Cassia fistula L. Caesalpinaceae family) is considered as the best drug for Mruduvirechna (mild laxative). Specific collection method of fruit pulp has been recommended in Samhita …
Published in Research & Reviews : Journal of Herbal Science · Vol. 3, Issue 1, 2014 · pp. 15–19 Read article
-
Monitoring of Microbial Growth on Crude Oil Remediation using Processed Palm Fruit Fermented Waste Water and NKP Fertilizer
Abstract: The bacteria count was done to ascertain the microbial growth rate in each reactor and the research work demonstrates the integrity of fermented palm oil processed waste water obtained the available nutrients for the restoration of microbial activity in terms of growth as well as remediation of polluted clay soil environment for optimum utilization in terms of agricultural purposes. This study is based on the overview on the ability of …
Published in International Journal of Pollution: Prevention & Control · Vol. 1, Issue 2, 2023 · pp. 10–22 Read article
-
Influence of Plant Density and Nitrogen Application on Yield and Economic Viability of Okra (Cv. Arka Anamika) in Manipur
Abstract: The present study investigated the effect of plant densities and nitrogen levels on yield and economics of Okra (Abelmoschus esculentus L. Moench) cv. Arka Anamika under Manipur conditions from April 2021 to August 2021. The experimental field was laid out in the horticulture department of the College of Agriculture at Central Agricultural University, Imphal, India. The experiment was framed in Factorial Randomized Block Design constituting three levels of spacing (S1-60 …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 2, 2024 · pp. 7–12 Read article
-
Quality Analysis of Fruit Samples by Non-invasive Method
Abstract: AbstractFruit quality is an important food manufacturing requirement, because food consumers are susceptible to any form of contamination that may occur during the manufacturing process. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavor ; factors such as federal grade standards (e.g. Apple) and internal (chemical, physical, microbial). In this experiment, the dielectric constant of free space (of air) is measured using a parallel …
Published in Journal of Mobile Computing, Communications & Mobile Networks · Vol. 6, Issue 2, 2019 · pp. 16–20 Read article
-
Evaluation of Thirteen Selected Tomato (Lycopersicon esculentum Mill) Cultivars for Morphology and Fruit Yield in Southwest Nigeria
Abstract: Assessing the morphology and fruit yield of some grown tomato (Lycopersicon esculentum Mill) cultivars from southwestern Nigeria is needed to identify and promote highly performing varieties for tomato industry. Thirteen tomato cultivars predominantly grown by farmers were collected from farmer’s field across five states in the southwest region of Nigeria. Multisampling procedure was adopted to randomly and purposively select the respondents from the five states. Seedlings of the cultivars were …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 5, Issue 3, 2016 · pp. 1–7 Read article
-
Conversion of Fruit Waste for Biofertilizer
Abstract: Abundant use of chemical fertilizers has attracted the attention of everyone in across the globe as theuse of inorganic fertilizers is leading to depletion of the valuable nutrients and microbial flora from thesoil and also causing many environmental hazards. To overcome this environmental hazard and protectsoil, biofertilizers provide the promising solution to the problem. Everyone is fascinated with the wordorganic and prefers organically produced products. The organic products are produced …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 11, Issue 1, 2023 · pp. 1–5 Read article
-
Emerging Trends in Fruit and Vegetable Science: Advances in Cultivation, Postharvest Management, and Value Addition
Abstract: Fruit and vegetable industries are undergoing a radical restructuring as a result of technological development, sustained focus on sustainable development, and rising customer preferences. This review focuses on the latest changes and developments in cultivation, postharvest, value-addition, and management in the global landscape of horticulture. With a global cultivation of 367.72 million tons and a combined market value of greater than 800 billion USD, the sector grapples with significant challenges; …
Published in International Journal of Trends in Horticulture · Vol. 3, Issue 1, 2026 · pp. 42–55 Read article
-
Effect of Temperature Variation on Co-composting of Flower and Fruit Wastes Using Rice Husk as Bulking Agent
Abstract: Each day, fruit and flower waste is dumped alongside municipal solid waste. The collection of fruit and flower waste is easy compared to other waste materials as it is generated mostly in a particular area, for example, juice factories and stalls, religious places, graveyards, marriage and party halls, restaurants, etc. This waste can be composted since it is high in organic carbon. Biological composting is the most common and economical …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 13, Issue 3, 2022 · pp. 26–30 Read article