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43 articles for “Taste”
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Development and Evaluation of Medicated Mouth Wash
Abstract: The present invention is to formulate and evaluate a novel medicated mouth rinse using Achyranthes aspera extract in an oil-based formulation. The herb Achyranthes aspera, which has long been used for medicinal purposes, was chosen because of its purported anti-inflammatory and antibacterial qualities. This study aimed to create a safe, effective, and pleasant-tasting mouth rinse to maintain oral hygiene and address common oral health issues. Achyranthes aspera’s bioactive components were …
Published in Research & Reviews : Journal of Herbal Science · Vol. 15, Issue 1, 2026 · pp. 21–30 Read article
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Low-Fat and Lactose-Free Dairy Products: Trends and Challenges
Abstract: Dairy products play a vital role in human nutrition, providing essential nutrients such as proteins, calcium, vitamins, and fats. However, increasing health concerns related to obesity, cardiovascular diseases, and lactose intolerance have significantly influenced consumer preferences worldwide. As a result, the demand for low-fat and lactose-free dairy products has grown rapidly in recent years, driven by the need for healthier and more digestible alternatives. Low-fat dairy products are developed by …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 1, 2026 · pp. 24–29 Read article
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Formulation and evaluation of vyadhikshamatva vardhak giloy ghanvatis
Abstract: The product of Kalka Kalpana, one of the five essential ayurvedic medicinal preparations, vati Kalpana. Because of its many advantages, such as its tasty nature, ease of administration, ease of dispensing, and ease of transportation, vati kalpana is a vital part of the ayurvedic formulation. A pharmaceutical technique called vati kalpana uses powder of unprocessed medications (herbal or herbo minerals) and is triturated using juice, honey, or kassayam, and the …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production Read article