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146 articles for “Milk products”
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Nutritive Value and Health Benefit of Fermented Milks
Abstract: Fermented milk plays a very vital role in human civilization from ancient time. Fermented milk product is not only nutritionally superior but it has plenty of health benefits, though all the health benefit mechanisms of fermented milk is not known but in future fermented milk would be one of the substitute of medicine.Keywords: Lactic acid, β-galactosidase, biological value, anticholesterolemic
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 2, Issue 3, 2013 · pp. 25–28 Read article
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Risk Factors Associated with Subclinical Mastitis in Dairy Cows: Implications for Microbial Dynamics, Environmental Influences, and Management Factors
Abstract: Subclinical mastitis is a prevalent yet often overlooked condition in dairy cows, leading to reduced milk yield and quality. This study examines the microbial dynamics, environmental influences, and management factors contributing to subclinical mastitis in dairy herds. Microbial agents, including bacteria such as Staphylococcus aureus, Escherichia coli, and Streptococcus uberis, are key contributors, with their ability to persist and form biofilms complicating detection and treatment. Environmental factors, including bedding quality, …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 15, Issue 2, 2025 · pp. 45–61 Read article
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A Brief Note on Pathology of Uterine Abnormalities in Goats
Abstract: Goat was the earliest ruminant and probably first animal after dog to be domesticated by man. Due to its economic viability, goat is also called the poor man’s cow and it is an essential component among livestock in agriculture-based production system. Around 80% of the global goat population is in the developing countries. India holds second largest population of goats and stands first in goat milk production and is the …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 7, Issue 2, 2018 · pp. 20–23 Read article
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Low-cost Feed Resources for Sustainable Dairying: Exploring Conventional, Agro-Industrial, and Non-Conventional Feeds to Optimize Nutritional Adequacy
Abstract: This study explores the potential of cost-effective feed resources to enhance the sustainability of dairy farming by focusing on conventional, agro-industrial, and non-conventional feed alternatives. Rising feed costs remain a significant challenge =124ed5y7u-8 n dairy production, and optimizing feed efficiency is crucial for maintaining profitability and sustainability. Conventional feed resources, including roughages and pastures, provide the foundation for dairy cow diets, yet their nutritional content varies seasonally and geographically. Agro-industrial …
Published in Research & Reviews : Journal of Ecology · Vol. 14, Issue 2, 2025 · pp. 11–27 Read article
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Interventions and Package of Practices needed to Enhance Farmer’s Income through Livestock
Abstract: Livestock plays a vital role in Indian economy. In India, large number of population is dependent on livestock for their livelihood. India has vast store of livestock breeds but milk productivity is still low in the country as compared to many countries. Various livestock species contributes differently to the income of poor and marginal farmers but among different livestock species, cattle and buffalo are largely maintained by farmers to earn …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 2, 2017 · pp. 20–25 Read article
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Comparative Analysis of Fermented Milk Prepared Using Natural Fermentation Starters
Abstract: Background: Fermented milk products are a staple of traditional diets and offer considerable nutritional and health benefits due to their probiotic and bioactive compounds. While conventional starters, like old buttermilk are widely used, alternative plant-based starters, like clove and green chili stalk, have potential advantages, including enhanced antioxidant properties and cultural relevance. Objectives: This study aimed to compare the fermentation dynamics of milk inoculated with clove, green chili stalk, and …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 3, 2025 · pp. 11–28 Read article
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Optimizing Silage Quality: Best Practices for Maximum Nutrient Retention and Sustainable Dairy Development
Abstract: Silage is a critical component in dairy production systems, offering a consistent and high-quality feed source throughout the year. Optimizing silage quality begins in the field, requiring strategic practices to maximize nutrient retention and support sustainable dairy development. This study reviews best practices across silage production stages, including crop selection, timely harvesting, precise chopping, controlled fermentation, and efficient storage techniques. Emphasis is placed on achieving the ideal moisture content, reducing …
Published in International Journal of Nutritions · Vol. 2, Issue 2, 2025 Read article
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Bovine Milk in Andean Peru: The Need of an Observational Study to Assess Regional Bovine Genetics
Abstract: Andean Peru comprises 63.9% of total Peruvian agro-producers who own 73.2% of the total Bovidae taxa in Peru. Moreover, milk production in Andean Peru has been noted to be linked to poverty and thus malnourishment. An observational study is urged to assess bovine genetics and direct programs of genetic improvement to increase both the income for the farmers and availability of the produce at lower prices for the general consumer. …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 2-3, 2020 · pp. 1–6 Read article
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The Probiomagic
Abstract: The exact location or composition of gut is not yet known to the human It has a vague usage in the colloquial language and scientifically contains the system of microbial flora that is ultimately responsible for increasing the potential of our immune system. It is the study of more “good bacteria” as it is called commonly and higher the composition of our gut microbiome, better is our capability of fighting …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 3, 2021 · pp. 37–40 Read article
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Evaluation And Demonstration of MAR1495 And Local Strain (SB-12) on Soybean Yield At Gofa Woreda Southern Nation Nations Nationalities and Peoples of Ethiopia
Abstract: Soybean is the most important legume crop in the world which can be used for human food source, animal feed, soy milk production, oil production as well as for soil fertility improvement by fixation of nitrogen. The benefits apiece use of Rhizobium inoculants show that a completely good deal of services may be saved by borderline labourers by utilizing quality proven inoculants on the farm. Rhizobia immunization to seeds is …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 2, 2024 · pp. 52–59 Read article
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Practical Strategies to Mitigate Acidosis in Dairy Cattle: Implications of Nutritional, Genetic, and Management Practices
Abstract: Acidosis in dairy cattle remains a critical concern, adversely affecting rumen health, milk production, and overall animal welfare. This study investigates practical strategies to mitigate acidosis through integrated nutritional, genetic, and management approaches. Nutritional strategies emphasize balancing forage-to-concentrate ratios, providing adequate fiber, and utilizing feed additives such as buffers, probiotics, and yeast cultures to stabilize rumen pH. The importance of gradual dietary transitions and monitoring total mixed ration (TMR) composition …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 15, Issue 2, 2025 · pp. 27–44 Read article
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Lesser-Known Metabolites Influencing Ovarian Function, Follicular Development, and Embryo Viability in Dairy Cows
Abstract: The intricate processes of ovarian function, follicular development, and embryo viability in dairy cows are tightly regulated by a complex network of metabolites. While conventional biomarkers, such as steroid hormones, amino acids, and glucose metabolites, have been extensively studied, a growing body of evidence suggests that lesser-known metabolites play pivotal roles in bovine reproductive physiology. Dairy cattle fertility is critical for maintaining optimal milk production and herd sustainability, necessitating deeper …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 3, 2025 · pp. 18–29 Read article
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From Cattle to Capital: A Review on SHGs, Dairy Farming, and Gender Empowerment in Rural India
Abstract: Self-Help Groups (SHGs) have emerged as a platform for encouraging women to start their own ventures in rural India, particularly through dairy-based enterprises. This review explores the role of SHGs in enhancing financial support, skill development, market access, and social empowerment among rural women. By utilizing savings and providing microcredit, SHGs enable women to establish and expand dairy ventures, contributing to household income and organized milk production. The integration of …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 2, 2026 · pp. 1–13 Read article
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Clinical features, Related Problems and Health Seeking Behaviour Among Clients with Nephrolithiasis and Urolithiasis in a Tertiary care Hospital
Abstract: Renal stone is a common problem worldwide with its increasing prevalence. They are imposing a significant economic burden for nations. Lifestyle and environmental factors contribute significantly in their formation. Presentation of renal colic is common and therefore treatment is not delayed. However, in absence of any preventive measure >50% renal stone may reoccur. Renal stone may reoccur at any age, the peak incidence is reported between 20–49 years. Males are …
Published in Journal of Nursing Science & Practice · Vol. 9, Issue 3, 2019 · pp. 40–45 Read article
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Dietary Modification and Adequacy Among Jaundice Patients
Abstract: Jaundice refers to the yellow discolouration of the skin and heavily perfused tissues. Since jaundice is a mere symptom and not a disease, its dietary management is based upon underlying cause. The present study is an attempt to assess the dietary intake of jaundice patients and evaluate it in terms of nutritional adequacy. A sample of 100 patients from both the sexes and in any age group was selected randomly …
Published in Research and Reviews: A Journal of Health Professions · Vol. 5, Issue 1, 2015 · pp. 27–31 Read article
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Heterosis–Genetic Basis and Utilization for Improvement of Dairy Cattle: A Review
Abstract: The phenomenon in which progeny of crosses between inbred lines or purebred populations are better than the expected average of the two populations or lines for a particular trait is known as heterosis. Utilization of heterosis is the main goal of crossbreeding. The amount of heterosis maintained in a herd depends on the type of crossbreeding system selected for breeding. Heterosis includes greater viability, faster growth rate and greater milk …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 5, Issue 2, 2016 · pp. 40–50 Read article
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Cardamom: Chemistry, Medicinal Properties, Applications in Dairy and Food Industry: A Review
Abstract: Cardamom is popularly known as ‘Queen of Spices’ due to its pleasant aroma and taste. It is widely used in India since ancient times. Cardamom contains steam-volatile oil, fixed oil, pigments, proteins, cellulose, pentosans, sugars, starch, silica, calcium oxalate and minerals. The aroma and flavor of cardamom are obtained from the essential oils which are composed of mainly α-terpinyl acetate and 1,8-cineole. Cardamom has excellent medicinal properties such as antiseptic, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 7, Issue 3, 2018 · pp. 9–19 Read article
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Artificial Intelligence in Dairy Farming: A Way Forward for Improving the Health of Dairy-Cows
Abstract: AbstractArtificial Intelligence is advancing popularity in dairy farming and growing at a phenomenal pace. It can predominantly change the scenario of dairy farmers by maintaining the health, physiological and physical conditions of dairy-cows. This knowledge-based technology has a huge potential and could confront the loopholes in dairy farming and thus indirectly can strengthen the dairy industry. In dairy farming AI has multiple applications like monitoring the activities of the dairy-cows, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 8, Issue 3, 2019 · pp. 13–16 Read article
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Revolutionizing Dairy: Trends, Innovations, and Consumer Delights
Abstract: This article delves into the dynamic evolution of the dairy industry, tracing its roots from the fundamental domestication of animals for milk production to its current status as a global culinary and nutritional cornerstone. The background of the dairy industry sets the historical context for understanding the pivotal role it has played in human diets and cultural traditions.In the face of contemporary challenges and opportunities, the dairy industry is undergoing …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 2, 2023 · pp. 7–11 Read article
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Bovine Mastitis and its Treatment Strategies
Abstract: Mastitis remains a major challenge to the dairy industry in terms of economic losses occurring throughout the world. Bovine mastitis is the endemic, persistent and inflammatory reaction of the mammary gland and/or udder tissue of milch animals particularly medium to high yielding dairy cattle, usually in and around peri-parturient period caused by various infectious or non-infectious etiological agents. It is a global problem as it affects animal health, milk production …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 7, Issue 3, 2018 · pp. 11–16 Read article