Search
44 articles for “Eye-controlled”
-
A Novel Approach for Morphological Attribute Profiles with Partial Reconstruction
Abstract: The classification of satellite images are difficult because of human eyes can see the colour of visible light mostly in three bands (RGB). The main shortcomings of existing system are leakage problem (when regions related to different structures in the image by connecting fake links leads to missing of certain objects), objects expected to disappear at a certain threshold remain present when objects were connected. And then if the small …
Published in Journal of Control & Instrumentation · Vol. 10, Issue 1, 2019 · pp. 1–8 Read article
-
Development of an Electric Wheelchair for the Smooth Functioning of Physically Disabled Persons
Abstract: Wheelchairs can be moved manually, with the assistance of a partner, a joystick, or both. For patients with impairments, other pushing or controlling methods aside of a wheelchair are required. People use wheelchairs as they are unable to walk because of an illness, an accident, or a handicap. 15% of people globally have a disability, according to the WHO International Report on Disability. 131.8 million people, or 1.85% of the …
Published in Journal of Mechatronics and Automation · Vol. 12, Issue 1, 2025 · pp. 1–27 Read article
-
Night vision wireless war field spying robot
Abstract: In modern times, the technical instruments are useful. These technical instruments areused for protection. Army used this technology for defeat to their enemies and to keepan eye on enemies. The wireless camera and robotics technology is the example of themodern technology in the field of protection where the battle take places[1-3]. Theadvance technology is used to protect and to desirable needed at the time to time. It'smostly used in the …
Published in Trends in Electrical Engineering · Vol. 10, Issue 2, 2020 · pp. 14–20 Read article
-
Parameters of “Safety” in the Food Additive Industry: A Review of Risks and Benefits
Abstract: “Safety is in the eye of the beholder.” What is deemed “safe” by one observer may seem dangerous or risky to others. To approach this apparent quandary and assure ongoing scientific input, most food additives should be tested on laboratory animals and subsequently monitored if approved for human or animal consumption (i.e., parallel to the pathway for the approval of drugs). The term “safety” in the study of the toxicology …
Published in Research and Reviews: A Journal of Toxicology · Vol. 5, Issue 2, 2015 · pp. 7–13 Read article