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577 articles for “food products”
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Supplementing Wheat Protein to Improve and Complement Its Nutritional Quality
Abstract: Protein concentrates from lobia seeds, soybean, hyacinth beans and milk (casein and whey) were prepared following isoelectric precipitation. The percent moisture/protein content of these concentrates was 5.01±0.03/84.81±2.19; 5.15±0.06/86.60±1.66; 5.11±0.03/83.28±1.42, 8.19±0.15/86.03±0.68 and10.21±0.04/77.5±0.68 respectively. Acidic and alkaline hydrolysis of these concentrates was carried out in steam under pressure conditions (121°C) at different time intervals (60, 120 and 180 min). Hydrolysis treatment in both the conditions for 180 min resulted into improved separation …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 2, 2015 · pp. 13–20 Read article
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Application of Nutrigenomics for Enhancement of Body Growth in Ruminants
Abstract: the same diet may perform differently and it is due to differences in ability of nutrients to interact within the biological systems affecting molecular pathways resulting in differences in body weight gain, production or reproduction performances. For better understanding of the above processes, nutrigenomics and endocrinomics; two emerging fields that are of great help to discover the differential expression and function of genes occur with different diets, have come up. …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 5, Issue 1, 2016 · pp. 1–6 Read article
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Green Leafy Vegetables of Chhattisgarh Containing Vitamins and Minerals
Abstract: The present studies of Chhattisgarh Plants have been utilized as a natural source of medicinal compounds in recent years. Chhattisgarh region plants and plant-derived products is commonly used to cures and relief various physical and mental illnesses.. In Chhattisgarh state, various populations of tribal rural and local populations used various types of leafy vegetables. These tribal and local populations of Chhattisgarh particularly people around the forest area depend on leafy …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 9, Issue 2, 2022 · pp. 13–19 Read article
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COMPREHENSIVE APPROACHES TO UNDERSTANDING AND MANAGING ALZHEIMER’S DISEASE
Abstract: Alzheimer’s disease is an advanced neurodegenerative disorder described by intense memory loss. It strictly affects the patient’s quality life. The popularity of AD has been increasing in recent years. It is the most common form of mental disorder affecting more than 20 million people in the world. The Alzheimer’s disease is treated with cholinesterase inhibitors or NMDA-receptor (N-methyl D-aspartate) antagonists but here the question is about the therapeutic effect of …
Published in International Journal of Tropical Medicines · Vol. 2, Issue 1, 2025 · pp. 1–9 Read article
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The Recovery Water from Urine in the Life-Support System of Automatic Spacecraft using Electric Field Effect on the Urine in the Conditions of Space Flight
Abstract: One of the most critical spacecraft’s life support areas is that concerned with the recovery of water since, except for the shortest space flights, water must be purified and reused. A major source of waste water is in the urine excreted by crew members. However, because of the quantity and chemical nature of the impurities in urine, it is difficult to process in order to provide purified water. The paper …
Published in Journal of Aerospace Engineering & Technology · Vol. 10, Issue 1, 2020 · pp. 47–53 Read article
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Preparation, Biochemical Analysis and Sensory Evaluation of Herbal Jam
Abstract: Nowadays, in the world herbal plants have used extensively as food supplements and medicinal purposes as they are cheap and have little side effects. Use of different synthetic preservatives lead to negative health issues. Moreover, the use of synthetic compounds has significant drawbacks, such as increasing cost, handling hazards, concerns about residues on food, and threat to human environment. As a good alternative, herbs replace synthetic preservatives as natural, effective, …
Published in Research & Reviews : Journal of Herbal Science · Vol. 9, Issue 1, 2020 · pp. 17–23 Read article
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A comprehensive Review on the Impact of Aquatic Pollution on Fish
Abstract: Freshwater is one of the most important natural resources that are used for various activities in our daily lives. Here, 70% of our Nation’s liquid freshwater is unfit for consumption. Effect of heavy metals on hydrophobicity provides general information about the distribution of heavy metals in the atmosphere from different sources around the world, such as atmospheric precipitation, river and lake sediments. Human activities such as chemicals are increasing day …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 1, 2024 · pp. 1–12 Read article
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Implementation of Value Stream Mapping in Food Industry
Abstract: In present market firms are contemplating for enhancing their efficiency, item value, maximize utilization of their resources and to do so company needs lean manufacturing. Value stream mapping (VSM) can be recognized as critical instrument of lean manufacturing as it helps companies to identify wastes occurs in their processes and provides an approach to eliminate them. VSM helps industries maximize their available resources and helps to make efficient use of …
Published in Journal of Production Research & Management · Vol. 9, Issue 2, 2019 · pp. 1–8 Read article
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Growth and Yield Component of Ethiopian White Fleshed Sweet Potato Varieties under Ridge and Flat Planting in Arba Minch Condition, Ethiopia
Abstract: In Ethiopia, sweet potato is grown by smallholder farmers and considered as one of the major food crop among root crops. It is mainly grown around a densely populated area in the South, Southwestern and Eastern parts of the country. Recently, there are many varieties released with varying potential from different centers of the country. The adoption of these varieties is in need to different areas of the country with …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 10, Issue 3, 2021 · pp. 21–26 Read article
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Microencapsulation Technology and It’s Application in Dairy Industry: A Review
Abstract: Microencapsulation of bioactive compound or nutrient is one of the important applications in dairy and food industry. Microencapsulation is an attractive technique to enhance the stability of bioactive compounds with controlled release. This article provides an overview of various encapsulation techniques such as spray drying, fluidized-bed drying, solvent evaporation, coacervation and extrusion method, and different encapsulated bioactive compounds or nutrient which have been used for the fortification of dairy products …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 10, Issue 3, 2021 · pp. 1–7 Read article
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Fields of Data: Exploring AI’s Impact on Modern Farming
Abstract: The Food and Agriculture Organization (FAO) of the United Nations projects that by 2050, there will be a further 2 billion people on the planet, but just 4% of that additional land will be used for agriculture. Under such circumstances, the most recent technical developments and solutions to the farming industry’s obstacles can be used to achieve more effective farming methods. The direct implementation of machine intelligence or artificial intelligence …
Published in International Journal of Solid State Innovations & Research · Vol. 1, Issue 2, 2023 · pp. 14–20 Read article
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Garcinia cambogia Use of Weight Loss and Hepatotoxicity: A Review
Abstract: A complex disorder of hunger control and energy metabolism driven by certain biological variables is obesity. This study aims to evaluate the applications of Garcinia cambogia products for appetite suppression and fat burning. This little fruit, which looks a lot like a pumpkin, is marketed and used most frequently these days as a weight-loss supplement. Research has demonstrated that the fruit rind's main organic acid component, (−)-hydroxycitric acid (HCA), and …
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 12, Issue 2, 2025 · pp. 08–14 Read article
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Farmer’s Awareness about Climate Change and Adaptation Practices: A Review
Abstract: AbstractClimate change is a burning issue in the global discussions on agriculture as it affects all other sectors of development. Climate change directly affects agriculture production as this sector is inherently sensitive to climatic conditions and is one of the most vulnerable sectors to the risk and impact of global climate change. Agriculture system responds to changing climate through the process of adaptation. Adaptation to farming practices is largely dependent …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 5, Issue 3, 2016 · pp. 41–51 Read article
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Characterization of Ber (Ziziphus mauritiana) Genotypes
Abstract: The deciduous or evergreen trees and shrubs belonging to the genus Ziziphus with more than 100 species, disseminated in the tropical and subtropical regions of the world deals sufficient plants genetic resources appropriate for arid and semi-arid climates to enrich food security. Among some of the species, like Z. mauritiana occur in closely every continent and is thought to have great genetic diversity. In China and India, the outdated selection …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 8, Issue 1, 2019 · pp. 11–23 Read article
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The Study of Nutritional Requirements and Physiological Changes in Space Station
Abstract: This article focuses on the impact of physiological adaptations to weightlessness on nutrient and food requirements in space. These modifications entail reductions in body water and plasma volume, which affect the cardiovascular and renal systems. Spaceflight poses intricate and predominantly detrimental effects on the human body, spanning both short and long durations. Long-term weightlessness leads to significant issues like muscle atrophy, skeletal deterioration, cardiovascular function deceleration, reduced red blood cell …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 7–10 Read article
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Managing Hydro Resources of Pakistan: A Proactive Approach for Disaster Response
Abstract: Our county has been bestowed with sufficient water resources, yet it is facing water shortages due to mismanagement and changing weather phenomena. Pakistan’s vulnerability to natural hazards had increased many folds because of this issue, in the shape of floods and droughts. The efforts should be augmented by prudent policies of creating new dams and local storage facilities. To the contrary, Pakistan has witnessed a strange complacency and lack of …
Published in Journal of Water Resource Engineering and Management · Vol. 4, Issue 1, 2017 · pp. 1–8 Read article
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Fertility Management on Potato (Solanum tubersumL.) Crop
Abstract: Potato is an important food security and cash crop for smallholder farmers in Ethiopia. However, the yield of the crop is low at national as well as regional levels which constrained mainly low soil fertility. This review aims to recognize the effect of combined application of inorganic Nitrogen, Phosphorus and Potassium (NPK) and cattle manure (CM) fertilizers on vegetative growth, yield components and improved productivity of the soil. Findings from …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 10, Issue 1, 2021 · pp. 33–46 Read article
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Nutritional Significance of Milk Minerals
Abstract: Mineral constituents occurs in milk and dairy products in form of organic ions and salts; however several minerals are also found associated with major milk constituents like fat, protein, carbohydrate and nucleic acid. Milk contributes significantly to the human dietary requirements of several minerals including calcium, magnesium, potassium, zinc, and phosphorus. Milk also contains some other minerals like chloride, selenium, etc in relatively less but significant amount. Numerous factors, including …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 1, 2024 · pp. 7–19 Read article
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Labeling transparency and heavy metal contamination in commercial protein powders: A case study
Abstract: With the recent surge in market demand, health supplements particularly protein powders, have become increasingly vulnerable to quality deterioration, adulteration, and unethical marketing practices. Non-compliance with labeling regulations is on a rise. Moreover, research indicates that heavy metals absorbed from contaminated soil often accumulate in the protein fractions of crops, thereby elevating the risk of heavy metal contamination in protein powders. These issues highlight the urgent need to systematically assess …
Published in International Journal of Nutritions · Vol. 3, Issue 2, 2026 · pp. 37–46 Read article
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Hyperspectral Image Compression and Classification: A Survey
Abstract: The applications of hyperspectral images (HSI) are many, which include agriculture, food quality, remote sensing, medical diagnostics and safety assessment. Hyperspectral image analysis has been used for detecting contaminants and identifying defects in food. It also utilizes advanced software and hardware tools hence allowing users to diagnose and detect pathologies. In this paper an avant-garde investigation about Hyperspectral image compression and classification techniques which can be used in various applications …
Published in Journal of Remote Sensing & GIS · Vol. 13, Issue 4, 2022 · pp. 9–23 Read article