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23 articles for “water hyacinths”
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A Review on Removal of Heavy Metal from Polluted Water using Low Cost Bio-adsorbent
Abstract: ABSTRACTThis review paper presents the performance of natural low cost bio-adsorbent used for the removal of heavy metals from polluted water. The current study focuses on various natural low cost bio-absorbents such as native algae, papaya peel, bone powder, Nile rose plant, natural clayey, rice straw, rice bran, rice husk, coconut shell, Neem leaves, hyacinth roots, powder of heartwood, Moringa oleifera bark an agricultural solid waste, resin of mimosa tannin, …
Published in Journal of Water Pollution & Purification Research · Vol. 5, Issue 1, 2018 · pp. 1–8 Read article
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Study of Nano Application and Toxicity Effect with Bio-Evaluation of New Ligand and Complexes of Palladium
Abstract: Nano applications are among the most important characteristics that characterize materials science and have entered into chemistry in all its fields. Nano properties are what distinguish the efficiency of any material. We have studied the nano-scale behavior of a compound through a microscopic microscope. Palladium is ailing riveted by the anthropological body once gulped. Plants such as the liquid hyacinth die. Great quantities of palladium can be lethal., Palladium is …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 15, Issue 2, 2024 · pp. 17–25 Read article
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Supplementing Wheat Protein to Improve and Complement Its Nutritional Quality
Abstract: Protein concentrates from lobia seeds, soybean, hyacinth beans and milk (casein and whey) were prepared following isoelectric precipitation. The percent moisture/protein content of these concentrates was 5.01±0.03/84.81±2.19; 5.15±0.06/86.60±1.66; 5.11±0.03/83.28±1.42, 8.19±0.15/86.03±0.68 and10.21±0.04/77.5±0.68 respectively. Acidic and alkaline hydrolysis of these concentrates was carried out in steam under pressure conditions (121°C) at different time intervals (60, 120 and 180 min). Hydrolysis treatment in both the conditions for 180 min resulted into improved separation …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 2, 2015 · pp. 13–20 Read article