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45 articles for “nutrient requirements”
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Livestock and Rural Livelihoods: Nutritional, Economic, and Environmental Pathways to Sustainable Development
Abstract: Livestock play a pivotal role in sustaining rural livelihoods by contributing to economic stability, social empowerment, and environmental resilience. This study explores the diverse functions of livestock in rural communities, focusing on their contributions to income generation, food security, nutrient cycling, and cultural practices. Livestock provide essential goods such as milk, meat, eggs, and fiber, which not only enhance household nutrition but also generate revenue for millions of rural families. …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 2, 2025 · pp. 40–56 Read article
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Animal Gastrointestinal Tract in Animals Health
Abstract: The gastrointestinal tract's (GIT) functionality and health are essential elements that influence animal productivity. Since the management of GIT growth and health involves numerous complicated systems, it is critical to have a better understanding of these interconnections in order to create strategies for modulating GIT functioning and health in the perspective of better animal performance. Within in the animal scientific community, this term of "gut health" has sparked considerable interest. …
Published in International Journal of Animal Biotechnology and Applications Read article
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Solar Powered Irrigation System Design with Venturimeter for Utilizing Natural Resources
Abstract: This research focuses on enhancing crop productivity in agriculture by ensuring high quality and quantity of crops. Crops needs to be given adequate nutrients in an efficient and timely fashion as a way to accomplish this.. Thus, liquid-based fertilizers are selected for this purpose. However, farmers often face challenges in supplying fertilizers with the required quantity and precision. To address this issue, we propose a solution that leverages solar energy …
Published in International Journal of Energy and Thermal Applications · Vol. 1, Issue 1, 2023 · pp. 29–35 Read article
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Critical Nutritional Needs of Infants: A Review of Challenges and Solutions in Infant Nutrition
Abstract: This review paper examines the critical nutritional needs of infants, focusing particularly on the growth and development of children aged 6-12 months. During this phase, infants experience rapid physical, cognitive, and emotional development, which is heavily dependent on adequate nutrition. The paper explores various aspects of infant nutrition, including the roles of essential nutrients, the challenges posed by malnutrition, and the specific implications of protein energy malnutrition (PEM). In addition, …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 1, 2025 · pp. 11–14 Read article
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Infant Nutrition: Overcoming Challenges in Malnutrition, Weaning, Allergies, and Food Storage for Healthy Growth and Development
Abstract: This review paper examines the critical nutritional needs of infants, focusing particularly on the growth and development of children aged 6-12 months. During this phase, infants experience rapid physical, cognitive, and emotional development, which is heavily dependent on adequate nutrition. The paper explores various aspects of infant nutrition, including the roles of essential nutrients, the challenges posed by malnutrition, and the specific implications of protein energy malnutrition (PEM). It also …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 1, 2025 · pp. 13–17 Read article
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Nutritional Significance of Milk Minerals
Abstract: Mineral constituents occurs in milk and dairy products in form of organic ions and salts; however several minerals are also found associated with major milk constituents like fat, protein, carbohydrate and nucleic acid. Milk contributes significantly to the human dietary requirements of several minerals including calcium, magnesium, potassium, zinc, and phosphorus. Milk also contains some other minerals like chloride, selenium, etc in relatively less but significant amount. Numerous factors, including …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 1, 2024 · pp. 7–19 Read article
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Bovine Milk in Andean Peru: Pastures
Abstract: Modern world faces a malnourishment crisis; two billion people with micronutrient deficiency and around 200 million children under five are either stunned or low-weighted. In rural areas such as that of Peruvian territory, the scenario is more prevalent and linked to poverty. Milk as a dietary complement produce is poorly consumed in Peruvian Andes and in Peruvian territory, early estimates indicate that no more than 10 kg/year/person of milk is …
Published in Research and Reviews : Journal of Dairy Science and Technology Read article
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Impact of Specially Prepared Food on Indian Big Carp Growth in West Bengal, India’s Cooch Behar District
Abstract: This four-year longitudinal study (2008–2012) in the Cooch Behar District of West Bengal, India, utilized on-farm ponds to evaluate the comparative growth performance of Indian Major Carps (IMCs) – Catla catla, Labeo rohita, and Cirrhinus mrigala – when subjected to four distinct supplementary feed formulations: fishmeal (A), soybean meal (B), silkworm pupae (C), and mustard oilcake (D). The experimental design contrasted treated ponds receiving formulated feed against control ponds relying …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 15, Issue 1, 2026 · pp. 7–12 Read article
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Species Interdependence and Biodiversity
Abstract: For the survival of every species, a reliance on compatible counterparts is essential. This compatibility can be examined through various aspects, with food and shelter emerging as the most common yet crucial factors. In the realm of plants, sustenance plays a pivotal role in ensuring survival. Whether it be a tree, shrub, ground cover, creeper, climber, or any other category, the availability of sufficient food is paramount. The prospects of …
Published in Research & Reviews : Journal of Ecology · Vol. 13, Issue 2, 2024 · pp. 1–7 Read article
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History, Processing, Types and Health Benefits of Indian Yogurt
Abstract: Yogurt is a food which is nutrient rich and it is produced after the milk bacterial fermentation. Yogurt should have 3.25% milk fat and 8.25% milk solids non fat and the titrable acidity of at least 0.9%, which is expressed as lactic acid. Before adding bulky flavoring additives, the USDA yogurt criteria specify that the yogurt must satisfy the composition requirements of milk fat and MSNF. The data used in …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 1, 2024 · pp. 1–6 Read article
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Optimizing Grazing Systems for Promoting Early Puberty in Dairy Heifers: An Integrated Nutritional Perspective
Abstract: The onset of puberty in dairy heifers is a critical milestone in ensuring optimal reproductive performance and overall herd productivity. Grazing systems, when strategically managed, may play a significant role in accelerating puberty through their influence on nutritional intake and heifer management practices. This review explores the impact of different grazing systems on the nutritional status of dairy heifers, emphasizing the balance between nutrient supply and demand during critical growth …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 4, Issue 1, 2026 Read article
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Nutritional Enhancements in Dairy Products
Abstract: Dairy products play a crucial role in diets globally, providing key nutrients like proteins, fats, vitamins, and minerals. However, with evolving dietary needs and a growing focus on public health, the fortification of dairy products has emerged as a critical strategy to enhance their nutritional profile. This review explores the fortification of dairy products with vitamins, minerals, probiotics, and other health-promoting ingredients, examining the methods, benefits, challenges, and future prospects …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 2, 2024 · pp. 18–23 Read article
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Foxtail Millet (Setaria italica): A Detailed Review on Nutritional Value, Anti-Nutritive Value, Potential Health Benefits
Abstract: Millets are a diversified collection of small-seeded grasses that have been used as a primary source of grain for generations in various regions of Asia and Africa. Millets are a staple grain this is historically consumed in dry regions everywhere in the international. They are high in protein, fats, minerals, nutrients, and fiber.. Millets are highly nutritious grains rich in essential amino acids, minerals, and dietary fiber, offering health benefits …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 20–26 Read article
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Ecological Impacts of Intensively Managed Dairy Farms: Environmental Challenges to Sustainable Dairy Development
Abstract: Intensively managed dairy farming systems, designed to maximize production efficiency, have raised significant concerns regarding their long-term ecological impacts. This study explores the environmental consequences of such systems, focusing on soil degradation, water resource depletion, biodiversity loss, greenhouse gas emissions, and ecosystem imbalance. While intensive dairy farming contributes to high yields, it also accelerates environmental degradation through practices such as excessive fertilizer and water use, monoculture feeding, and inadequate waste …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 1, 2025 · pp. 42–62 Read article
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Drying Characteristics of Moringa (Moringa oleifera) Leaves
Abstract: Moringa oleifera belongs to Moringaceae family whose leaves carries bundles of nutrients and vitamins. In this study, moringa leaves were dried and quality was evaluated under different drying temperatures viz, 40, 50, 60, & 70ºC. The initial moisture content of the fresh moringa leaf was found to be 73.20 % on a wet basis or 273.0% on dry basis. In tray drying the final moisture content of dried moringa leaves …
Published in Research & Reviews : Journal of Herbal Science · Vol. 14, Issue 1, 2025 · pp. 15–23 Read article
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Sustainable Livestock Management Practices: Reducing Environmental Impact, Improving Animal Welfare, and Increasing Productivity
Abstract: Sustainable livestock management is essential for addressing the increasing global demand for animal products while reducing environmental impact, safeguarding animal welfare, and sustaining productivity. This review explores sustainable approaches in livestock farming, emphasizing strategies to reduce environmental degradation, enhance animal welfare, and boost productivity. Environmental impacts, including greenhouse gas emissions, nutrient runoff, and water usage, present significant challenges. Sustainable practices such as efficient nutrient management, low-emission breeding, dietary interventions, and …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 2, 2024 · pp. 23–27 Read article
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An Intelligent Neural Networks Approach for Monitoring of Soilless Urban Farms
Abstract: Urban agriculture is increasingly recognized as a sustainable approach to addressing food security challenges in rapidly growing and densely populated cities. Conventional soil-based farming often faces limitations such as space scarcity, excessive water consumption, and environmental degradation. To overcome these challenges, soilless farming techniques such as hydroponics and aeroponics have gained significant attention due to their efficient utilization of space, reduced water requirements, and potential for year-round crop production. However, …
Published in Journal of Water Resource Engineering and Management · Vol. 12, Issue 3, 2025 · pp. 31–37 Read article
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Anticancer, Nutritional & Other Therapeutic Potentials of Microgreens
Abstract: Microgreens are young, tender greens, immature greens (require light for photosynthesis and growing medium) that are developed from the seeds of cereals, herbs, legumes, and vegetables. These are used to enhance the color, texture, or flavor of salads and main dishes. The immature plants are harvested between 7 and 21 days, depending on the variety. They are referred to as "living superfoods," "functional foods," or "nutraceuticals," because they are rich …
Published in Emerging Trends in Metabolites · Vol. 3, Issue 2, 2026 Read article
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Integrating Biotechnology, Physiology, and Agroecological Practices for Sustainable Crop Production and Protection
Abstract: Global agriculture is currently confronting a wide range of complex challenges, including a rapidly growing population, climate change, increasing pest and disease pressures, soil degradation, water scarcity, and the urgent need for sustainable intensification of crop production. Addressing these issues requires integrated strategies that combine crop improvement (through modern breeding and biotechnology), precision agronomic practices related to soil, irrigation, and nutrition, as well as advancements in plant physiology, molecular biology, …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 2, 2025 · pp. 1–6 Read article
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Jowar Millet Crop Monitoring and Analysis Robot (JMAR): A Smart Solution for Plant and Soil Health in Jowar Millet Farming
Abstract: Farmers cultivating jowar millet (Sorghum) face significant challenges in maintaining crop health and optimizing yield due to the limitations of traditional plant disease detection and soil health assessment methods. Visual inspection and indigenous knowledge are labour-intensive, time-consuming, and often inaccurate, while soil monitoring requires specialized equipment that is not always affordable or accessible. These issues hinder timely intervention and can lead to crop losses and soil degradation. To address these …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 14, Issue 2, 2025 · pp. 8–18 Read article