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41 articles for “food hygiene”
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Education and Health Status of Child Labour in Sylhet City, Bangladesh
Abstract: AbstractIn this study, we mainly discuss the education and health status of child labours in Sylhet city of Bangladesh. To obtain the adequate information, a total numbers of 90 child labours were interviewed from this mentioned city. The study indicates that about 15.6% of child labours were illiterate and 17.7% of child labours can sing their name only and major %age (46%) are in primary level of education. Although nearly …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 7, Issue 2, 2017 · pp. 1–9 Read article
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Study on the Hygiene and Sanitization of Local Mutton Shops in Allahabad City
Abstract: AbstractThe present study was undertaken to evaluate the hygienic quality of raw mutton along with the characterization of isolated pathogens. A total of 10 mutton shop samples were collected from various locations of Allahabad city, India. Mean ± SE values of the standard plate count (SPC) was represented as (log10cfu/g) The mean value of raw mutton samples, number of Escherichia coli and Staphylococcus aureus in the mutton samples was 6.08±0.12 …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 3, 2019 · pp. 13–22 Read article
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Design, Fabrication and Performance Analysis of Solar Dryer Integrated with Thermal Energy Storage
Abstract: Drying is an essential process in the preservation of agricultural products for preserving it for long time or even for years. Drying is the process of removing the moisture content from the products. The quality of drying is determined by what amount of moisture is removed and the hygiene of the product. The process of drying is practiced from very ancient days itself for preserving the food for the off …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 9, Issue 3, 2018 · pp. 9–14 Read article
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Recent Technological Advancements for Novel and Sustainable Packaging of Dairy Food Products
Abstract: Food packaging is crucial for protecting products, ensuring safety, and facilitating consumption. Important phases comprise manufacturing, wrapping, delivery, and preservation. The primary goal of food packaging is to maintain the quality of products throughout this process. Packaging fulfills multiple functions, including storing items, shielding them, offering convenience, and conveying messages. The packaging process is crucial in preserving the quality of food products, particularly dairy items, which are susceptible to biological, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 1, 2024 · pp. 38–43 Read article
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Tagatose: A Low Calorie Multifunctional Sweetener
Abstract: A sugar called tagatose is one of the next things that will be appearing on the horizon for products labelled under the pseudo-hygienic appellations of “light”, “lite”, “low calorie”, “sugar free”, “sugarless”, “low fat”, “low sodium”, etc. The only true hygienic starting point, in this day and age of universal deceit, if we want good foods that are optimum for our health, is: “Start with fruit, grains, nuts, and vegetables …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 5, Issue 3, 2016 · pp. 29–35 Read article
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Analysis of Safety Behaviour of Workers under Small-Scale Construction Sites: A Case Study of Anambra State
Abstract: Small-scale construction companies are predominant in developing countries and it is the most hazardous place in construction sites. Accidents mostly occur on construction sites due to a high level of safety ignorance and the nonchalant attitude of workers and management. The research aimed to investigate the actual behaviour of workers at the selected sites in terms of safety compliance, nutrition, alcohol use and smoking. This is highly necessary due to …
Published in Journal of Industrial Safety Engineering · Vol. 9, Issue 3, 2022 · pp. 37–46 Read article
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Breaking the Cycle: The Impact of Hygiene Deficiencies on the Health of the Poor
Abstract: Poor sanitation and hygiene present significant health risks, particularly for individuals in low- income communities. Inadequate sanitation systems increase the likelihood of exposure to harmful microorganisms found in contaminated water, food, and environments. This exposure contributes to the spread of waterborne diseases such as cholera, dysentery, and typhoid, along with various gastrointestinal illnesses. Limited access to clean water and soap for handwashing exacerbates these risks, particularly for children, who are …
Published in Emerging Trends in Personalized Medicines · Vol. 2, Issue 1, 2025 · pp. 22–39 Read article
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Formulation And Evaluation of Paper Soap
Abstract: People are more likely to get bacterial skin infections, which need careful attention to both treat and preserve healthy skin. This article’s frequently used hand wash preparation calls for making paper soap with almond and peppermint and assessing its parameters. According to the study, the tested paper soaps may have antimicrobial qualities and can help treat and manage bacterial skin infections if they are properly prepared using the right plant …
Published in Research & Reviews : Journal of Herbal Science · Vol. 13, Issue 2, 2024 · pp. 1–6 Read article
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Typhoid Fever: Etiology, Clinical Manifestations, Diagnosis, and Management
Abstract: Typhoid fever is a systemic and potentially life-threatening infectious disease caused by Salmonella enterica serotype Typhi, which primarily spreads through the fecal-oral route via ingestion of contaminated food and water. It continues to be a major global public health concern, particularly in developing and low-resource countries where poor sanitation, inadequate personal hygiene, and unsafe water supplies prevail. The disease is characterized by prolonged high-grade fever, abdominal discomfort, headache, loss of …
Published in Recent Trends in Infectious Diseases · Vol. 3, Issue 1, 2026 · pp. 1–4 Read article
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Sugar Substitutes: Benefit or Burden
Abstract: The ubiquitous presence of sugar in our daily diet poses a considerable impact on both dental and overall health. The consensus is clear: an excess of sugar is far from ideal. Moreover, controversial conjectures have emerged, suggesting a pivotal role of excessive sugar intake in certain degenerative diseases. In response to these concerns, artificial sweeteners, also known as sugar substitutes or low-calorie sweeteners, have become increasingly appealing to consumers.Artificial sweeteners, …
Published in Research and Reviews: A Journal of Dentistry · Vol. 15, Issue 1, 2024 · pp. 7–11 Read article
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Development of Alcohol-free Herbal Mouthwash Having Anticancer Property
Abstract: AbstractMouthwash is a liquid accessory to clean and maintain the health of our teeth for oral hygiene. Nowadays, we use commercial mouthwash which contains many chemical compounds like sodium lauryl sulfate, thymol, methyl salicylate, benzalkonium chloride, hydrogen peroxide, alcohol which are harmful to our buccal cavity. We have developed a mouthwash with some common food materials and herbs and which can replace costly chemicals like alcohol, coloring agents and preservatives …
Published in Research & Reviews : Journal of Herbal Science · Vol. 2, Issue 1, 2013 · pp. 7–12 Read article
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Empowering Through Education: Combating Malnutrition in Madhya Pradesh
Abstract: Madhya Pradesh occupies a central position in India. Its diverse landscape features low hills, wide plateaus, and river valleys. The Vindhya and Satpura ranges are two major mountain ranges that cut through the state. The Narmada River, considered sacred in Hinduism, flows through the heart of Madhya Pradesh. The state boasts rich biodiversity with several wildlife sanctuaries and national parks, including Kanha National Park and Bandhavgarh National Park. NFHS-4 data …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 2, 2024 · pp. 09–18 Read article
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Pathways of Periodontal Disease and Alveolar Bone Loss in Type II Diabetes
Abstract: or poorly-controlled type II diabetes often exhibits a high morbidity of periodontal pathology. Food impaction in defective restorations or open proximal contacts often leads to infection, carious lesions, periodontitis, alveolar bone loss and often tooth loss. An iatrogenic injury occurs when restorations are defective, fractures, or have open proximal contacts and are not planned to be repaired or replaced. In addition to having poor therapeutic outcomes, defective restorations or open …
Published in Research and Reviews: A Journal of Dentistry · Vol. 4, Issue 3, 2013 · pp. 28–35 Read article
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Body Weight Patterns and Lifestyle Behaviors Among Male College Students in Kangra District, Himachal Pradesh: A Cross-Sectional Study
Abstract: Abnormal body weight in young adults is a major public-health concern, particularly in low- and middle-income settings where undernutrition and excess weight may coexist. The college period often involves changes in diet, physical activity, sedentary behavior, and sleep, all of which influence nutritional status and future disease risk. This study assessed the prevalence of underweight and overweight/obesity among college-aged male students in Kangra District, Himachal Pradesh, India, and examined the …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 16, Issue 1, 2026 · pp. 31–38 Read article
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Transmission, Immune Response, and Immunomodulation in Giardiasis
Abstract: Giardiasis is a major public health problem at least in terms of morbidity in many geographical areas of the world. There are regional pockets in developing countries where prevalence rate of giardiasis is much higher than other parasitic diseases. The prevalence of Giardia intestinalis in symptomatic diarrhoeal cases vary from place to place and also from time to time. The overall prevalence generally ranges from 2 to 57% and mainly …
Published in Research and Reviews : A Journal of Immunology · Vol. 6, Issue 2, 2016 · pp. 13–19 Read article
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Epidemiology, Risk Factors, And Prevention Of Typhoid Fever In North India: A Regional Perspective
Abstract: Introduction: Typhoid fever, caused by Salmonella enterica serovar Typhi, remains a major public health concern, particularly in low- and middle-income countries. The disease is transmitted through contaminated food and water, leading to significant morbidity and mortality. Understanding its epidemiology, associated risk factors, and preventive measures is essential for effective control and management. This study aims to provide a comprehensive analysis of typhoid fever's prevalence, risk factors, and recommended interventions, with …
Published in Research and Reviews : A Journal of Immunology · Vol. 15, Issue 3, 2025 Read article
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Veterinary Mycology: Fungal Infections in Livestock and Companion Animals
Abstract: Fungal infections represent a significant yet often underestimated challenge in veterinary medicine, affecting both livestock and companion animals. Veterinary mycology encompasses a diverse group of pathogens, including yeasts, molds, dimorphic fungi, and dermatophytes, that can cause localized or systemic diseases with substantial health, economic, and zoonotic implications. In livestock species, such as cattle, sheep, goats, poultry, pigs, horses, and camels, fungal infections manifest as dermatophytosis, mycotic mastitis, aspergillosis, keratomycosis, and …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 14, Issue 3, 2025 · pp. 44–51 Read article
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Study and Analysis of Different Milk Samples of Rajkot Region to Identify Adulterants
Abstract: AbstractMilk is an important sources of all basic nutrients such as protein, fat, carbohydrates, vitamin and minerals. Although milk is readily digested and absorbed food because it contains nutrients which are needed for proper growth and maintenance of body. The present study was carried out keeping in view the recently emerging concern of different adulteration of natural milk with various illegal substances such as Ammonium sulphate, Benzoic acid, Cane sugar, …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 1, 2020 · pp. 1–9 Read article
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Study and Detection of Different Adulteration in Milk: A Comprehensive Review
Abstract: Abstract Milk is one of the best sources for protein, fat, carbohydrates, vitamin and minerals. Although milk is the normal mammary secretion which derived from complete milking of healthy milk animal without either addition or extraction from. However, there are many illegal substance like hydrogen peroxide, formalin, cane sugar, starch, neutralizers, detergents, pulverized soap, salt, glucose, urea, ammonium sulphate, skim milk powder, benzoic acid, salicylic acid, borax and boric acid …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 1, 2020 · pp. 1–9 Read article
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Automatic Pet Feeder: A Review & Proposed Solution
Abstract: AbstractPets have been a very special part to many of our lives. We are very much emotionally attached to our pets be it dogs, cats or any other. We take utmost care when it comes to the breeding of our pets be it their diet, their clothing, their hygiene etc. The major problem arises in upbringing of pets when owners have to go out of station for some reason or …
Published in Journal of Microcontroller Engineering and Applications · Vol. 7, Issue 1, 2020 · pp. 16–19 Read article