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23 articles for “Reading habit”
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Knowledge, Attitude and Practices (KAP) of Child Upbringing among Mothers Visiting OPDs of National Institute of Unani Medicine Hospital
Abstract: Background and Objective: Child rearing refers to bringing-up of children by parents or parent substitutes and influenced by child rearing knowledge. Parenting style and child rearing practices relate to many aspects of child development from infancy to the end of adolescence such as children’s cognitive development emotional development, school readiness, eating disorders, academic achievement, emotional well-being, delinquency and eating disorders. Hence considering the importance of child rearing practices upon the …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 4, Issue 2, 2017 · pp. 16–24 Read article
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Vertical Villages: Redefining Urban Living for a Sustainable Future
Abstract: As urbanization accelerates, cities face growing challenges in balancing population growth with sustainable resource use. Traditional horizontal sprawl is increasingly unsustainable, causing habitat loss, inefficient land use, and higher carbon emissions from long commutes and overstressed infrastructure. Addressing these issues, vertical villages offer an innovative, sustainable alternative for dense urban environments. Vertical villages are multi-story, integrated communities that combine residential, commercial, and communal spaces within compact areas. By optimizing land …
Published in International Journal of Architectural Design and Planning · Vol. 3, Issue 1, 2025 · pp. 7–17 Read article
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A Study to Assess the Effectiveness of an Information Education Communication Module Regarding Health Hazards of Junk Food Among Late Adolescent at Selected Villages
Abstract: Junk food refers to ready-to-eat foods that are prepared and served quickly, including a wide range of fast-food products. In recent years, the popularity and consumption of junk food have risen markedly in India, particularly among adolescents and young adults, who constitute the largest consumer group. This growing preference has made junk food a regular component of the dietary patterns of many adolescents in developing nations. Frequent consumption of these …
Published in Journal of Nursing Science & Practice · Vol. 16, Issue 2, 2026 · pp. 19–25 Read article