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92 articles for “Nutritional Plan”
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VolleyNexis AI: A Multimodal Artificial Intelligence Framework for Opponent Strategy Prediction, Tactical Intelligence, and Athlete Performance Optimization in Volleyball
Abstract: The rapid advancement of Artificial Intelligence (AI) has profoundly transformed sports analytics, enabling deeper insights, real-time data analysis, and enhanced performance predictions. Noticeable results have been seen by enabling automated analysis of complex gameplay patterns along with athlete performance. Volleyball is a dynamic and strategic sport, which requires continuous tactical adjustments and constant monitoring of the player’s performance. This paper presents VolleyNexis AI, which is a multimodal artificial intelligence framework …
Published in Journal of Artificial Intelligence Research & Advances · Vol. 13, Issue 2, 2025 Read article
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The drying characteristics of bitter and sour sop leaves are affected by temperature
Abstract: One of the earliest techniques for food preservation is the drying method. Drying is important because it reduce the moisture content of the food hence reducing the breeding ground for microorganism that causes food spoilage. Due to this marked effect, the study was aimed at investigating the effect of temperature on the drying characteristic of bitter leave (Vernonia Amygdalina) and Soursop (Annona Muricata). The methodologies employed in this researches are …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 3, 2024 · pp. 01–014 Read article
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A Trends in Dietary Supplement Related to Exercise Nutrition
Abstract: A product made to address physiological or nutritional demands that might occur during sports activity is called a dietary supplement. It could offer a convenient method for fulfilling specific nutritional needs during exercise, or it could be utilized to prevent or address common nutritional deficiencies experienced by athletes. It is crucial to include the supplement in a thorough plan for the best possible sports nutrition or clinical care of nutritional …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 1–6 Read article
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Development And Quality Evaluation of Energy Ball Sing Oats and Pumpkin Seed
Abstract: Energy balls are a nutritious snack option, ideal for breakfast or mid-day consumption, composed of dry fruits, seeds, and dietary fiber. They serve as a source of slowly digesting carbohydrates, micro- and macronutrients, with energy primarily derived from carbohydrates like jaggery powder and dry dates powder containing fructose, glucose, and dextrose. The primary ingredients, pumpkin seeds, and oats are packed with health benefits. Pumpkin seeds provide dietary fiber, plant-based omega-3 …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 16–29 Read article
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Nutritional Status of Adults with Mild Cognitive Impairment (MCI)
Abstract: Early identification of cognitive failure and its association with nutritional status might aid in the planning of prevention strategies. An attempt was made to identify the incidence of cognitive failure in adults and its association with nutritional status. 120 participants (20–60 years) were screened for cognitive ability using mini-mental state examination (MMSE) tool. Nutritional status of individuals with mild cognitive impairment (MCI) was assessed through body composition and dietary nutrient …
Published in Research and Reviews: A Journal of Neuroscience · Vol. 3, Issue 1, 2013 · pp. 1–8 Read article
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A Review Article on Nutraceuticals – An Impact on Conventional Health Care
Abstract: Nutraceuticals, combining nutrition and pharmaceuticals, have transformed healthcare. This review explores their classification, scope, benefits, and challenges. Nutraceuticals, including dietary supplements, functional foods, herbal products, and fortified foods, promote health and prevent diseases. The global market, valued at $117 billion, is expanding rapidly, fueled by the growing focus on health. Key benefits are boosted health benefits, fewer side effects, natural options improved nutrition. Classification is traditional (conventional) nutraceuticals (e.g., lycopene, …
Published in International Journal of Nutritions · Vol. 2, Issue 1, 2025 · pp. 9–23 Read article
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Plant Disease Detection Using Machine Learning
Abstract: Plant diseases significantly threaten global crop yields and affect both nutritional safety and farmer income. Accurate and early detection of plant diseases is essential for effective intervention and treatment. In this study, we used the CNN model (convolutional neural network) to explore a deep learning-based approach for plant disease classification. The model was trained and evaluated on a large dataset encompassing 38 different classes of plant disease, including healthy leaves. …
Published in Journal of Multimedia Technology & Recent Advancements · Vol. 12, Issue 2, 2025 · pp. 07–19 Read article
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Cannabinoids as Nutritional Supplements: Exploring The Potential Health Benefits and Regulatory Landscape
Abstract: Cannabinoids, the bioactive compounds derived from the Cannabis sativa plant, have garnered increasing interest for their potential role as nutritional supplements. This abstract provides a succinct overview of cannabinoids as nutritional supplements. This review delves into the multifaceted aspects of cannabinoids, particularly their interaction with the endocannabinoid system (ECS) and their potential health benefits. The exploration begins by elucidating the intricate relationship between cannabinoids and the ECS, a vital regulatory …
Published in Emerging Trends in Metabolites · Vol. 1, Issue 1, 2024 · pp. 48–53 Read article
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AEGLE MARMELOS: A Review of Its Chemicals Constituents, Biological Activity and Potential Health Benefits
Abstract: The fruit bael is obtained from the plant name, Aegle marmelos, which is an important medicinal herb found in South Asia. The leaves, stems, bark, and roots are all used in traditional medicine in addition to the fruits. Since ancient times, people have utilized herbs to treat a variety of chronic illnesses. The nutritional and medicinal properties of compounds derived from plants have been confirmed by several scientific investigations. Worldwide …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 14, Issue 1, 2025 · pp. 26–32 Read article
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Integrating Biotechnology, Physiology, and Agroecological Practices for Sustainable Crop Production and Protection
Abstract: Global agriculture is currently confronting a wide range of complex challenges, including a rapidly growing population, climate change, increasing pest and disease pressures, soil degradation, water scarcity, and the urgent need for sustainable intensification of crop production. Addressing these issues requires integrated strategies that combine crop improvement (through modern breeding and biotechnology), precision agronomic practices related to soil, irrigation, and nutrition, as well as advancements in plant physiology, molecular biology, …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 2, 2025 · pp. 1–6 Read article
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Moringa Leaf Powder: A Natural Superfood with Nutritional Potential
Abstract: Malnutrition can be described by excesses, imbalances, or shortages in an individual’s energy and nutritional intake, according to the World Health Organization (WHO). The plant Moringa oleifera, which is indigenous to India, thrives in tropical and subtropical regions all over the world. The nutritional properties of Moringa are high and it is rich in calcium. The nutritional value of fresh moringa leaf is ranged as protein 6.9 g, ash 1.5–2.5%, …
Published in Emerging Trends in Metabolites · Vol. 2, Issue 1, 2025 · pp. 28–34 Read article
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Polyherbal Cookies For Diabetic Patients: Formulation and Evaluation
Abstract: In order to control their hunger and obtain some energy, most people eat cookies for breakfast, snacks, and at leisure. Refined flour, sugar, and butter are the major ingredients of the various types of cookies that are sold in stores. Because they raise blood sugar levels, obese and diabetic individuals typically avoid them. As a result, we have created Polyherbal cookies in this latest study utilizing oats, wheat flour, and …
Published in Research & Reviews : Journal of Herbal Science · Vol. 14, Issue 2, 2025 · pp. 22–40 Read article
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Treatment of Migraine with Aura (Ardhavabhedaka) by Nasya and Shanshaman Chikitsa: A Case Study
Abstract: The most popular and efficient system of allopathic medicine provides quick response for the pain and other symptoms, but does not provide the complete treatment. My focus is the study of headache/migraine (ardhavabhedaka) with alternative line of treatment such as Ayurveda, because this stream is complete and provides holistic approach. A 42 year old male patient having complaints of recurrent severe headache and vomiting since 15 years, and diagnosis was …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 6, Issue 2, 2017 · pp. 12–15 Read article
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Hydroponics and Aeroponics in Modern Horticulture: A Review of System Designs and Benefits
Abstract: The quest for efficient and sustainable farming methods around the world has prompted the growing use of soilless cultivation methods like hydroponics and aeroponics. As traditional farming methods face challenges like soil degradation, water scarcity, and climate change, these advanced systems provide viable alternatives that maximize productivity while minimizing resource usage. Hydroponics and aeroponics enable precise control over nutrient delivery, water consumption, and environmental conditions, making them highly efficient solutions …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 1, 2025 · pp. 18–22 Read article
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Nutraceuticals Unveiled: Exploring the Science, Benefits, and Future of Functional Food
Abstract: The rapidly developing subject of nutraceuticals is critically examined in this review, with a focus on its scientific basis, proven health advantages, and possible future applications in the functional food industry. Key bioactive ingredients that contribute to the therapeutics effectiveness of functional foods, including flavonoids, polyphenols, carotenoids, probiotics, and essential fatty acids, have been identified and characterized as a result of recent developments in nutritional science. Both experimental and clinical …
Published in International Journal of Nutritions · Vol. 2, Issue 2, 2025 Read article
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Predicting and Prohibiting the Risk of Heart Failure Using Machine Learning
Abstract: It is challenging to estimate the likelihood of complex chronic disease while treating conditions like heart failure. The application of machine learning, an area of artificial intelligence, in cardiovascular care is growing quickly. In essence, it defines how computers classify and understand data, or choose a task with or without human intervention. The theoretical underpinnings of machine learning are models that accept input data (such as images or text) and …
Published in International Journal of Computer Science Languages · Vol. 1, Issue 1, 2023 · pp. 15–20 Read article
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Rethinking Functional Dairy Foods: A Deeper Dive into Nutrition, Resilience, Cognitive Skill, and Healthy Ageing Across the Lifespan
Abstract: Dairy products have long been recognized as fundamental components of a balanced diet, providing essential nutrients that support overall health, well-being, and longevity. This study explores the role of dairy consumption in promoting sustainable nutrition, enhancing life expectancy, and maintaining a healthy lifestyle. Dairy foods – such as milk, yogurt, and cheese – are rich sources of high-quality protein, calcium, vitamins, and bioactive compounds that contribute to bone health, cardiovascular …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 15, Issue 2, 2026 · pp. 50–68 Read article
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Low-cost Feed Resources for Sustainable Dairying: Exploring Conventional, Agro-Industrial, and Non-Conventional Feeds to Optimize Nutritional Adequacy
Abstract: This study explores the potential of cost-effective feed resources to enhance the sustainability of dairy farming by focusing on conventional, agro-industrial, and non-conventional feed alternatives. Rising feed costs remain a significant challenge =124ed5y7u-8 n dairy production, and optimizing feed efficiency is crucial for maintaining profitability and sustainability. Conventional feed resources, including roughages and pastures, provide the foundation for dairy cow diets, yet their nutritional content varies seasonally and geographically. Agro-industrial …
Published in Research & Reviews : Journal of Ecology · Vol. 14, Issue 2, 2025 · pp. 11–27 Read article
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Harnessing Ethylene and Brassinosteroids for Enhanced Agricultural Productivity and Food Quality
Abstract: This study provides a comprehensive review of the roles of ethylene and brassinosteroids, two vital hormonal regulators in plants, focusing on their impact on fruit ripening, stress responses, and overall plant growth. Ethylene, a gaseous plant hormone, is recognized as a key regulator in various physiological processes, particularly in the maturation of fruits. Its involvement in the ripening process has profound implications for agricultural practices, as it directly influences the …
Published in International Journal of Trends in Horticulture · Vol. 1, Issue 2, 2024 · pp. 29–32 Read article
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Agri-Crop Intelligent System for Detecting Crop Disease and Recommending Soil Nutrition Value Based on Soil Testing Using Machine Learning
Abstract: This research examines the economic importance of agriculture for nations like India as well as the ways in which innovation might advance agriculture. In order to assist farmers in increasing their production, the application can classify leaf diseases by evaluating provided photos and that will propose compatible crops and fertilisers according to soil characteristics and current meteorological data. The aim of this research is to develop a website that will …
Published in Journal of Computer Technology & Applications · Vol. 14, Issue 2, 2023 · pp. 12–19 Read article