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645 articles for “Nut”
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Comprehensive Analysis of Nutritional Constituents in Food: A Quantitative and Qualitative Approach
Abstract: The nutritional value of food is the quality & safety of food, and its effect on human health. The quest for food composition demands an integrated, quantitative and descriptive treatment. Nutritional Components Major nutritional components including carbohydrates, proteins, fats, vitamins, minerals and dietary fiber, were studied in selected food samples. We applied quantitative techniques such as proximate analysis, spectrophotometry, and chromatography to quantify levels of micronutrients and macronutrients. Qualitative analysis …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 3, 2025 · pp. 29–39 Read article
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The Impact of Nutrition on Sports Performance and Academic Success: A Study Among University Athletes – Eastern Technical University of Sierra Leone
Abstract: University athletes operate within dual-performance environments that require simultaneous academic and athletic excellence. Nutrition plays a critical role in supporting both physiological performance and cognitive functioning; however, limited empirical work has examined its combined influence on athletic and academic outcomes within university athlete populations, particularly in low-resource contexts. This study aimed to investigate the relationship between nutritional practices, sports performance, and academic achievement among university athletes at the Eastern Technical …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 15, Issue 1, 2026 · pp. 16–27 Read article
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Nutrient Sensing and Microbiota Crosstalk: Driving Determinants Shaping Metabolic Stability and Adaptive Physiology for Animal Health
Abstract: Nutrient sensing is a fundamental cellular process that enables animals to adapt to fluctuating dietary inputs while maintaining metabolic homeostasis and health. Recent advances reveal that the gut microbiota functions as an active metabolic partner, producing bioactive metabolites that directly influence host nutrient-sensing pathways and downstream cellular responses. This review synthesizes current knowledge on the integration of key signalling networks, including adenosine monophosphate activated protein kinase (AMPK), mechanistic target of …
Published in International Journal of Molecular Biotechnological Research · Vol. 4, Issue 2, 2026 Read article
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An Effective Role of Soil Minerals in Plant Nutrition
Abstract: Soil mineral nutrient required by plants is an essential for its survival without availability it can’t be survived. A various way of transportation of nutrients through different phenomenon’s involved in its activity. Although, 17 essential elements are required by plants in which Carbon, Hydrogen and Oxygen is freely available in the atmosphere whereas other nutrients are available through soil. Uptake of nutrients by plants in ionic (both cationic and anionic) …
Published in Research and Reviews : Journal of Crop science and Technology Read article
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Evaluating Water Savings in Vertical and Horizontal Hydroponic Systems Using Nutrient Film Technique
Abstract: A study conducted at SVCAET, IGKV, Raipur, focuses on water conservation in hydroponics using the nutrient film technique (NFT). The research evaluated both vertical and horizontal hydroponic systems. Initially, plants were grown in a nursery before being transplanted into either the vertical or horizontal system. In these systems, nutrient-rich water was continuously circulated over the plant roots. The study assessed water usage and the remaining water in the system on …
Published in International Journal of Nutritions · Vol. 2, Issue 1, 2025 · pp. 1–8 Read article
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Early Life Nutrition as a Determinant of Long-Term Vaccine Immunogenicity in Livestock: Mechanisms, Practical Strategies, and Species-Specific Considerations
Abstract: Early life represents a critical period for immune system development in livestock, during which nutritional exposures can exert long lasting effects on vaccine immunogenicity. Although vaccination is a cornerstone of infectious disease control in food producing animals, marked variability in vaccine induced immune responses is frequently observed under commercial conditions. Growing evidence suggests that this variability is partly driven by differences in early nutritional status, which can influence immune maturation, …
Published in International Journal of Vaccines · Vol. 3, Issue 1, 2026 · pp. 15–26 Read article
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AI-Driven Precision Nutrition: Advancing Personalized Dietary Systems for Public Health Equity in Resource-Constrained Environments
Abstract: The dual burden of malnutrition and diet-related non-communicable diseases (NCDs) represents a growing global public health challenge, particularly in low- and middle-income countries. Traditional dietary guidelines are largely population-based and fail to account for individual variability in genetics, metabolism, lifestyle, and environmental exposure. This limitation has led to the emergence of precision nutrition, an evolving field that integrates biological data and computational intelligence to deliver personalized dietary recommendations. This paper …
Published in Research and Reviews : A Journal of Medical Science and Technology · Vol. 15, Issue 1, 2026 Read article
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Design and Development of Household Water Boiler to utilize Marking Nut as Fuel
Abstract: This paper aims to offer an efficient solution to utilize unused Marking Nutshells as fuel. Conventional fuels like wood and coal are commonly used for heating water. These may be consumed directly to heat water. Marking Nut (Bibba Shells) is an alternative to conventional fuels for heating water because it is widely available. At some places, people have started using Marking Nutshells as fuel in water boiling as it consists …
Published in Trends in Mechanical Engineering & Technology · Vol. 9, Issue 3, 2019 · pp. 1–6 Read article
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Nutritional Recovery Status and its Determinants of Targeted Supplementary Feeding Program among Pregnant and Lactating Women in Werie-Leke District, North Ethiopia, 2015
Abstract: In Ethiopia, around 1.5 million pregnant and lactating women (PLW) screened for acute malnutrition and those with moderate acute malnutrition (MAM) admitted to the targeted supplementary feeding program (TSFP). As the health system accepted, the TSFP is recognized as critical for the reduction of maternal morbidity and mortality in case of community emergency nutrition, but the recovery outcome was not measured yet. The study was undertaken to assess the nutritional …
Published in Research and Reviews: A Journal of Health Professions · Vol. 6, Issue 2, 2016 · pp. 21–30 Read article
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Usefulness of Video Assisted Education Programme Concerning Awareness on Management of Selected Nutritional Deficiency Disorders Among Mother of Adolescent Girls at Selected Rural Area of Kolar Taluk
Abstract: Background: With an estimated 190 million adolescents, 22% of whom are girls, India has one of the fastest increasing youth populations in the world. Adolescence, as defined by the WHO, is the period between the ages of 10 and 19, which provides a window of opportunity for improving nutritional status and reversing unhealthy eating habits. A growth spurt, or a time when growth is incredibly rapid, is what defines adolescence. …
Published in International Journal of Women's Health Nursing And Practices · Vol. 1, Issue 2, 2023 · pp. 1–5 Read article
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Technical Review Of Manufacturing Defects In Cold Forged M6 Nuts
Abstract: This review delves into the intricacies of M6 cold forged nuts, a pivotal component in many assemblies. These nuts are essential for maintaining structural integrity, yet their production can often lead to defects that compromise their performance. Key issues include material flaws, such as impurities and inconsistencies, dimensional inaccuracies that can affect fit and function, and surface roughness that can impact the nut's strength and durability. Material flaws can arise …
Published in Journal of Materials & Metallurgical Engineering · Vol. 14, Issue 1, 2024 · pp. 01–06 Read article
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Diet-Gene Interactions in Farm Animals: Molecular Dynamics, Gene Expressions, Signalling Pathways and Precision Nutrition for Sustainable Productivity
Abstract: Diet-gene interactions represent a central mechanism through which nutrition influences growth, health, and productivity in farm animals. Recent advances in molecular biology and genetics have revealed that nutrients act not only as metabolic substrates but also as signalling molecules capable of modulating gene expression, cellular pathways, and epigenetic regulation. This review synthesizes current knowledge on the molecular dynamics of nutrient utilization in farm animals, with emphasis on nutrigenomic responses, nutrient …
Published in International Journal of Genetic Modifications and Recombinations · Vol. 4, Issue 1, 2026 Read article
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Nutrition Induced Remodeling Dynamics of Cell Membranes: Implications for Performance, Health, and Welfare Issues in Food Animals
Abstract: Cell membranes represent dynamic structural and functional platforms that integrate nutritional signals with cellular metabolism, immune competence, and physiological adaptation in food animals. Beyond their classical role as selective barriers, membranes actively regulate nutrient transport, signal transduction, and bioenergetics through highly responsive lipid and protein networks. Dietary components, particularly fatty acids, vitamins, minerals, amino acids, and bioactive compounds, critically influence membrane composition, fluidity, and stability, thereby shaping cellular function and …
Published in International Journal of Membranes · Vol. 3, Issue 1, 2026 · pp. 25–37 Read article
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Diet-Driven Enhancement of Immune Resilience, Disease Resistance, and Performance: Mechanistic Insights, Nutritional Interventions, and Implications for Sustainable Dairy Development
Abstract: This review synthesizes current knowledge on how dietary strategies can strengthen immune resilience, improve disease resistance, and enhance productive performance in dairy systems while advancing sustainable development. Immune function in dairy cattle is profoundly influenced by nutrition, with energy, protein, essential amino acids, fatty acids, vitamins, minerals, and bioactive compounds playing critical roles in shaping both innate and adaptive immune responses. Suboptimal nutrition impairs immune competence, increases susceptibility to infectious …
Published in Research and Reviews : A Journal of Immunology · Vol. 16, Issue 2, 2026 · pp. 15–24 Read article
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Comparative Study of Tire Oil and Cashew Nutshell Oil Biofuel Blends with Diesel
Abstract: We are going to compare Cashew Nutshell Oil (CNSO) diesel blend and Tire Oil diesel blend in this paper. Usually, Cashew Nutshell Oil is produced from the waste that is collected from cashew nut industry. Tire oil is the liquid fuel that is produced from waste tires. Many tests were going on to study the fire point of both CNSO and Tire oil blends. Kinematic viscosity is high in case …
Published in Journal of Automobile Engineering and Applications · Vol. 6, Issue 2, 2019 · pp. 7–12 Read article
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Nutritional Assessment of Rural Farmers in Ahmadabad District of Gujarat State—Implication for Health and Well-being
Abstract: Nutrition is an important factorcontributing to health and functional ability. Malnutrition is more common in geriatric population but it is underestimated.Nutritional status is an important component of nutritional care and state of health of any individual. This study examined the nutritional status of rural farmers of Ahmadabad district in Gujarat State using dietary assessment method and body mass index (BMI). The major objectives of the study were to determine the …
Published in Research and Reviews: A Journal of Health Professions · Vol. 8, Issue 3, 2018 · pp. 57s–63s Read article
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Nutritional Management Guidelines Evidence for Head and Neck Cancer Patients
Abstract: Malnutrition is a commonly encountered issue in head and neck cancer patients, it affects all stages of cancer therapy and may lead to increased hospitalization time, increased risk for infection, decreased quality of life, increased recurrence rates, higher toxicity of chemotherapy and overall increased mortality rates. Nutritional intervention and support is therefore essential for better treatment outcomes, patient prognosis and increase in quality of life. Nutritional support includes oral, enteral, …
Published in Research and Reviews: Journal of Oncology and Hematology · Vol. 10, Issue 2, 2021 · pp. 36–41 Read article
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Benefaction of Nutraceuticals for Human Health: Review
Abstract: Nutraceuticals are a broad category of palatable natural chemicals that are thought to offer benefits beyond their nutritional content. These can include foods high in nutrients, foods with therapeutic properties, or certain ingredients found in some foods, like dietary fiber, hydrolyzed protein, garlic, ginger, omega-3, soybean, minerals, vitamins, fortified foods, enriched foods, and even recombinant goods. People are becoming more concerned about their health due to the long work hours …
Published in Recent Trends in Infectious Diseases · Vol. 1, Issue 1, 2024 · pp. 1–12 Read article
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A Study to Assess the Knowledge of Mothers Regarding Nutritional Status of Under Three- Years at Selected Urban Areas at Sankeshwar
Abstract: Background of the study: Solid knowledge of maternal/caregiver nutrition serves as a safeguard against factors that result in low weight-for-age z-score and low height-for-age z-score in children. The historical trend has shown that indicators of favorable child nutritional status have typically been lower in urban regions due to the prevalence of working mothers. Objectives: To assess the knowledge of mothers regarding nutritional status of child Methods: This research adopted a …
Published in Research and Reviews: A Journal of Health Professions · Vol. 14, Issue 1, 2024 · pp. 1–6 Read article
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Assessing Soil Nutrients Through IoT for Enhanced Farming and Agricultural Intelligence
Abstract: Soil fertility is of paramount importance in agriculture, as it directly impacts the capacity of plants to flourish and develop. Recent advancements in technology, such as soil sensors and Arduino, offer effective means to assess soil nutrients. Key nutrients for agriculture, including nitrogen, phosphorus, and potassium (NPK), are vital for plant development and are considered primary contributors to soil fertility. Monitoring these nutrients enables farmers to gauge the specific needs …
Published in Research & Reviews: A Journal of Embedded System & Applications · Vol. 12, Issue 1, 2024 · pp. 1–9 Read article