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31 articles for “Malt”
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A Study to Assess the Effectiveness of Video-assisted Teaching Programme on Knowledge Regarding Good Touch and Bad Touch among School Children at Selected School, Vadalur
Abstract: Background: Good touch and bad touch are gradually learnt through a child's day activities. We can increase this learnt behavior by making effort to teach a child about the difference between good touch and bad touch in early age. Child protective services in 2010, reported that among child maltreatment cases, 17% suffered physical abuse, 9% sexual abuse, 63% neglect and 7% emotional abuse. Objectives: 1: To assess the pre-test knowledge …
Published in Journal of Nursing Science & Practice · Vol. 10, Issue 1, 2020 · pp. 21–25 Read article
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A Study to Evaluate the Effect of Assertiveness Training on Knowledge Regarding Prevention of Sexual Abuse and Performance of Self-defense Techniques among Students
Abstract: period of both ignorance and innocence.Child abuseis a state of physical, emotional and sexual maltreatment meted out to person below the age of 18. Sexual abuse againstchildren has serious and long-lasting consequences on individual’s physical and mental health, their social and occupational functioning.This study was aimed to assess the effect of assertiveness training on knowledge regarding prevention of sexual abuse and performance of self-defense techniques among students.The objectives of the …
Published in Journal of Nursing Science & Practice · Vol. 10, Issue 3, 2020 · pp. 15–19 Read article
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A Review on Binge Eating Disorder in Youth with Diabetes Mellitus
Abstract: The repetitive scenes of voraciously consuming food without normal compensatory conduct, for example, regurgitating or purgative maltreatment are portrayed as binge dietary issue. It is exceptionally regular in the fat gathering, yet it is not restricted to those individuals. Many empirical studies and reports suggest that about 58% of young women (aged 18–30 years) with insulin-dependent diabetes mellitus (IDDM) may be at high risk of developing eating disorders. Binge disorder …
Published in Research and Reviews: A Journal of Health Professions · Vol. 11, Issue 1, 2021 · pp. 1–10 Read article
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Production, Optimization and Purification of Laccase Produced by Pleurotus ostreatus MH591763
Abstract: The optimization of production medium for laccase produced by Pleurotus ostreatus (Gene Bank Accession number MH591763) to reduce the cost of laccase production in large scale is the basic research in industrial field. In this study, the laccase culture medium was optimized for growth parameters such as incubation period, pH, temperature, carbon and nitrogen source on fungal growth and enzyme production. Purification and characterization of the enzyme was done by …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 9, Issue 1, 2019 · pp. 56–64 Read article
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Investigation of Solar Cooling Systems based on Small-Scale Sorption Heat Pumps
Abstract: This paper presents the development and investigation of solar cooling systems based on small-scale sorption heat pumps and chillers, respectively. Ammonia or water absorption chiller with a cooling capacity of 12 kW, a 17.5 kW water/lithium bromide absorber, the chilled WFC18 and two water or silica-gel adsorption chillers with cooling capacities of 7.5 and 15 kW, all single effect, are specified as core components of solar cooling systems. Up to …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 1, Issue 1, 2014 · pp. 18–21 Read article
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Endogenous and Exogenous Enzyme Effects on Different Breeding Clones of Sweetpotato (Ipomoea batatas Lam.) Roots Starch in Ethanol Production
Abstract: The research described herein compares ethanol yield from the conversion of starch in sweetpotato storage roots via endogenous enzyme hydrolysis to that of exogenous enzyme hydrolysis (diastatic barley malt). White-fleshed roots of sweetpotato (Ipomoea batatas Lam) breeding clones; TU090R0005, TIB4004, TU090020, TU090013, BM8342197-05, BM854219905 and TIB4085 were processed for distillation to determine ethanol concentration. HPLC analysis was used to determine ethanol and residual sugar concentrations and 1H NMR analysis was …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 4, Issue 2, 2013 · pp. 1–7 Read article
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Helicobacter pylori Sialic Acid-Specific Surface Lectin Associated with Pathogenecity Island cag PAI
Abstract: Normal 0 false false false MicrosoftInternetExplorer4 Helicobacter pylori bacterium causing gastritis, duodenitis, non-ulcer dyspepsia, adenocarcinoma, MALT lymphoma and now-a-days causing hepatocellular carcinoma and cholengiocarcinoma has been studied for its surface antigens. There are many virulence factors which have been studied since many years. Cag-PAI is the site for virulence and causes mixed infections. Sialic acid is a type of glycan which is a surface lectin associated with adherence to cell …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 5, Issue 3, 2015 · pp. 10–17 Read article
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Effect of Different Carbon and Nitrogen Sources on the Production of Carotenoid Pigments by Phaffia rhodozyma
Abstract: Normal 0 false false false EN-US X-NONE X-NONE Carotenoids are natural compounds that are attractive in color and easy to extract from microorganisms. Astaxanthin is the principal carotenoid pigment responsible for the distinctive orange red pigmentation in marine invertebrates, fish and crustaceans. Phaffia rhodozyma (red yeast) produces astaxanthin as the major carotenoid. In the present investigation, improved astaxanthin production by the P. rhodozyma was performed with different carbon and nitrogen …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 1, Issue 2, 2011 · pp. 8–12 Read article
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Information Transfer Chain in LIS Professionals
Abstract: AbstractEvery scientist forms a link in information chain. On one side, he receives information on scientific advances in his field and allied fields for which he has an interest. On the other side, he processes results of his own experiments and put into circulation for the benefit of other scientists. New scientific ideas create a chain reaction among scientists. They test the validity; try to identify the potential areas of …
Published in Journal of Advancements in Library Sciences · Vol. 2, Issue 3, 2015 · pp. 18–23 Read article
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A Review on Biological Control of Plant Pathogen
Abstract: AbstractFungi of the genus Trichoderma are biocontrol agents that are successfully used as biopesticides worldwide. Several species of Trichoderma are reported to produce secondary metabolites with antibiotic activity. It is well documented that the interaction of Trichoderma strains with the plant may promote growth, improve crop yield, increase nutrient availability, and enhance disease resistance. In addition, some species of Trichoderma are able to colonize root surfaces, interact with the plant, …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 8, Issue 3, 2019 · pp. 24–27 Read article
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Optimization of Red Pigment Yield from Monscus purpureus Solid State Fermentation (Isolation and Characterization of Monscus purpureus and Optimization of its Red Pigment Production)
Abstract: Natural pigments production is one of the important approaches recently for being natural and having therapeutic properties. Monscus purpureus was isolated from imported red yeast rice, characterized and propagated on local rice as solid state culture. Morphological characteristics which include colonies, ascosporous and conidial stage were used to identify the fungi besides its red pigment production. Red pigment was produced using 10% of seed culture of Monescus purpureus, incubated at …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 4, Issue 2, 2015 · pp. 21–29 Read article