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120 articles for “Food security”
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Assessment of Enhanced Tef Varieties in the Basketo Zone, Southern Ethiopia
Abstract: Tef is one of the most vital staple crops in Ethiopia, providing significant food security and economic value to the country. In this study, six distinct Tef varieties, including a local farmer cultivar, were evaluated under field conditions using a randomized complete block design (RCBD) in the Basketo Zone of Southern Ethiopia. The objective was to assess the performance of these varieties in terms of adaptation and grain yield potential, …
Published in Journal of Catalyst & Catalysis · Vol. 12, Issue 1, 2025 · pp. 27–32 Read article
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Fungi in the Global Bioeconomy: Harnessing the R Potential Across Agriculture, Medicine, Industry, and Environmental Sustainability
Abstract: One of the most diverse and functionally versatile groups of living organisms, fungi has played a significant role in maintaining ecological balance, human well-being, agricultural production, and industrial processes. Despite their vast potential, the use of fungi systems in solving some of the most serious challenges facing the world today, such as climate change, food security, and AMR, is still in its infancy. New developments in genomics, biotechnology, and systems …
Published in International Journal of Fungi · Vol. 3, Issue 1, 2026 · pp. 20–27 Read article
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A Thorough Examination of How Artificial Intelligence is Affecting the Transformation of Agriculture in India and Throughout the World
Abstract: By providing creative ways to increase crop yields, maximize resource usage, and advance sustainability, artificial intelligence (AI) is revolutionizing agriculture. AI technologies, such as machine learning, computer vision, and robotics, are being increasingly used in precision farming, crop monitoring, disease detection, and decision-making as the global agricultural sector faces pressing challenges like food security, population growth, and climate change. AI enables farmers to make data-driven decisions, optimize irrigation systems, monitor …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 14, Issue 3, 2025 · pp. 39–45 Read article
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Automated Plant Disease Detection and Treatment Advisor Using Artificial Intelligence
Abstract: Automated plant disease detection and treatment advisors using artificial intelligence represent a significant advancement in modern agriculture. The identification of plant leaf diseases is essential to maintaining food security and agricultural output. Machine learning models, particularly deep learning algorithms like convolutional neural networks (CNNs), are trained on labeled datasets containing images of healthy and diseased plants. These models learn to classify images into different disease categories with high accuracy. Convolutional …
Published in International Journal of Cheminformatics · Vol. 1, Issue 2, 2023 · pp. 1–7 Read article
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Restoration of Degraded Agricultural Soils Through Organic Amendments and Sustainable Farming Practices
Abstract: This study investigates the efficacy of organic amendments and sustainable farming practices in restoring degraded agricultural soils, addressing a critical global challenge affecting food security and environmental sustainability. The research was conducted over three growing seasons on degraded semi-arid agricultural land, utilizing a randomized complete block design with five treatments: The following farming practices: pure control, organic amendments but market conventional farming practices, sustainable farming practices but market standard conventional, …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 13, Issue 3, 2024 · pp. 19–27 Read article
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Horticulture As an Avenue of Sustainable Agriculture in India
Abstract: In the face of climate change, soil degradation, and population pressure, sustainable agriculture has become a necessity for India. Within this broader framework, horticulture which includes the cultivation of fruits, vegetables, spices, plantation crops, flowers, and medicinal plants has emerged as a key pillar of sustainable agricultural practices. With its potential to ensure food and nutritional security, enhance rural livelihoods, and contribute to ecological balance, horticulture holds a strategic position …
Published in International Journal of Trends in Horticulture · Vol. 2, Issue 2, 2025 · pp. 20–28 Read article
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Design and Implementation of an Online Food Ordering System
Abstract: This study illustrates how the Online Food Ordering System has been tailored specifically to address the operational needs of Hotel Ambika, a semi-urban establishment. The system is designed to offer customers a smooth and interactive experience, allowing them to navigate through an organized menu, personalize their orders, and complete transactions with minimal effort. By using secure payment gateways and a virtual cart for easy order management, the system ensures a …
Published in Journal of Computer Technology & Applications · Vol. 16, Issue 2, 2025 · pp. 106–115 Read article
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Sustainable Food Packaging: Recent Advances in Biodegradable and Smart Packaging Technologies
Abstract: Fish farming is a vital source of livelihood, income, and nutritional security, especially in regions where aquaculture is embedded in local economies and culture. In India’s Mithila region (Bihar), fish (machh) holds substantial cultural, economic, and nutritional significance. This research analyzes the economics of pond-based fish production in Madhubani district, focusing on Benipatti Block, an area with high pond density. The study investigates determinants of productivity, profitability, and resource utilization, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 15, Issue 2, 2026 · pp. 59–68 Read article
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Intergenerational Cycle of Malnutrition & Ill Health
Abstract: Malnutrition is a pervasive global issue that significantly undermines the health, productivity, and overall development of individuals, particularly in low-income and developing regions. It affects all age groups but disproportionately impacts young children and women, perpetuating an intergenerational cycle of ill health and poverty. Factors such as economic disparities, lack of education, and entrenched social inequalities exacerbate the prevalence of malnutrition, making it a critical barrier to achieving sustainable development …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 1, 2025 · pp. 19–25 Read article
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IoT and Sensor Technologies: Pioneering Smart Agriculture for a Sustainable Future
Abstract: Smart agriculture provides creative answers to important global problems including resource efficiency, environmental sustainability, and food security. It improves agricultural yields, reduces waste, and optimizes farming operations by combining technologies like IoT, AI, and big data. This strategy ensures dependable food supply for a growing population while minimizing environmental damage and promoting sustainable development. In addition to solving the problems facing agriculture now, smart agriculture opens the door to a …
Published in Recent Trends in Sensor Research & Technology · Vol. 12, Issue 2, 2025 · pp. 1–8 Read article
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Harnessing Ethylene and Brassinosteroids for Enhanced Agricultural Productivity and Food Quality
Abstract: This study provides a comprehensive review of the roles of ethylene and brassinosteroids, two vital hormonal regulators in plants, focusing on their impact on fruit ripening, stress responses, and overall plant growth. Ethylene, a gaseous plant hormone, is recognized as a key regulator in various physiological processes, particularly in the maturation of fruits. Its involvement in the ripening process has profound implications for agricultural practices, as it directly influences the …
Published in International Journal of Trends in Horticulture · Vol. 1, Issue 2, 2024 · pp. 29–32 Read article
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Intelligent Farming: Integrating AI and IoT for Sustainable Agriculture
Abstract: Artificial Intelligence (AI) and the Internet of Things (IoT) are transforming modern agriculture by enabling data-driven, resource-efficient, and climate-resilient farming practices. This review critically examines recent advances in AI-IoT integration across crop production, irrigation management, pest and disease surveillance, and supply chain optimization through an analysis of published literature and documented case studies. The review indicates that AI-assisted predictive analytics combined with IoT-based real-time sensing significantly improves decision-making in precision …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 2, 2026 Read article
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A Study on the Uses and Conservation of Traditional Fruit Trees in Uttarakhand: Their Ethnobotanical and Nutritional Significance
Abstract: Uttarakhand, a mountainous state in India, is home to a rich diversity of traditional fruit trees, characterized by their significant ethnobotanical and nutritional value. These fruits, cultivated in temperate and subtropical conditions, are integral to the livelihoods of rural populations, offering food security and economic opportunities. This study explores the distribution, morphological traits, and ethnobotanical uses of traditional fruits like kafal (Myrica esculenta), hisalu (Rubus ellipticus), and timil (Ficus auriculata). …
Published in Emerging Trends in Chemical Engineering · Vol. 12, Issue 1, 2025 · pp. 01–19 Read article
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Honeybees as pollinators and their conservation: A review
Abstract: Pollination is a critical mechanism for maintaining and conserving biodiversity, with pollinator diversity playing a major role for the enhancement of food security and livelihoods. Pollinators provide the essential service of enabling plants to produce fruits and seeds in our ecosystems. These pollinators come from many groups within the kingdom Animala, including insects, birds, bats and reptiles. Among them, arthropods, especially honey bees, are pivotal In delivering pollination services to …
Published in International Journal of Insects · Vol. 1, Issue 1, 2024 · pp. 7–11 Read article
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Challenges faced by upper indus basin (UIB) communities due to climate change
Abstract: The Upper Indus Basin (UIB) communities are heavily dependent on water resources for their sustenance. The region relies on glacial and snowmelts for irrigation water, energy, domestic and irrigation uses. Climate change poses threat to vulnerable region all around the world, and Upper Indus Basin (UIB) is no different. The variability in climatic conditions such change in precipitation pattern and temperature fluctuations have disrupted the agriculture practices of the region …
Published in International Journal of Environmental Planning and Development Architecture · Vol. 2, Issue 1, 2024 · pp. 11–20 Read article
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Application of Some Essential Bacterial Probiotics in Aquaculture: A Review
Abstract: Aquaculture plays an essential role in maintaining food security and sustainable lives for the world’s ever-growing population. Due to the expansion, intensification, and variety of aquaculture methods, aquatic animals confront significant challenges, including disease outbreaks, decreasing output, and risks to the sustainability of the sector. Poor soil conditions in aquaculture cause higher mortality, a higher prevalence of diseases, and lower yields of aquatic organisms. Overfeeding, dead animals, and feces from …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 14, Issue 1, 2024 · pp. 22–30 Read article
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An Intelligent Neural Networks Approach for Monitoring of Soilless Urban Farms
Abstract: Urban agriculture is increasingly recognized as a sustainable approach to addressing food security challenges in rapidly growing and densely populated cities. Conventional soil-based farming often faces limitations such as space scarcity, excessive water consumption, and environmental degradation. To overcome these challenges, soilless farming techniques such as hydroponics and aeroponics have gained significant attention due to their efficient utilization of space, reduced water requirements, and potential for year-round crop production. However, …
Published in Journal of Water Resource Engineering and Management · Vol. 12, Issue 3, 2025 · pp. 31–37 Read article
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Economics of Fish Production and Marketing: A Case Study of Madhubani District in Bihar
Abstract: Fish farming is a vital source of livelihood, income, and nutritional security, especially in regions where aquaculture is embedded in local economies and culture. In India’s Mithila region (Bihar), fish (machh) holds substantial cultural, economic, and nutritional significance. This research analyzes the economics of pond-based fish production in Madhubani district, focusing on Benipatti Block, an area with high pond density. The study investigates determinants of productivity, profitability, and resource utilization, …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 15, Issue 2, 2026 · pp. 101–115 Read article
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Millet Bran: Unveiling Its Potential Health Benefits
Abstract: Millet bran, derived from various millet grains, has emerged as a potent nutritional source, rich in fiber, vitamins, minerals, antioxidants, and omega-3 and omega-6 fatty acids. Its rising popularity is driven by its gluten-free nature, nutrient density, and sustainability. This review aims to explore the potential health benefits of millet bran, focusing on its digestive health, blood sugar control, heart health, antioxidant properties, and fatty acid composition. The Millet brand …
Published in International Journal of Nutritions · Vol. 1, Issue 2, 2024 · pp. 11–19 Read article
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A comprehensive Review on the Impact of Aquatic Pollution on Fish
Abstract: Freshwater is one of the most important natural resources that are used for various activities in our daily lives. Here, 70% of our Nation’s liquid freshwater is unfit for consumption. Effect of heavy metals on hydrophobicity provides general information about the distribution of heavy metals in the atmosphere from different sources around the world, such as atmospheric precipitation, river and lake sediments. Human activities such as chemicals are increasing day …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 13, Issue 1, 2024 · pp. 1–12 Read article