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1012 articles for “Fat”
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Failure Analysis of Bearing: A Review
Abstract: Ball and rolling element bearings are perhaps the most widely used components in industrial machinery. They are used to support load and allow relative motion inherent in the mechanisms involved, preventive measures and recommended corrections to enhance the life of the bearing. In this paper, the most widely referred mechanisms are reviewed and discussed, and their limitations are addressed. Heat flows within a bearing, scanning electron microscope (SEM), Fourier infrared …
Published in Trends in Machine design · Vol. 3, Issue 3, 2016 · pp. 43–59 Read article
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Structural Assessment for Conversion of Tanker to FPSO Unit
Abstract: Abstract This paper addresses the structural assessment for conversion of tanker to floating, production, storage, and offloading (FPSO) in Gulf of Mexico (GoM) specified site by means of the independent analyses in accordance with CLASS Ship and Offshore Codes. The main objectives of the work are: To verify compliance with the CLASS Offshore Codes regarding structural capacity of the hull.To verify the used and remaining fatigue life of the structural …
Published in Journal of Offshore Structure and Technology · Vol. 3, Issue 1, 2016 · pp. 25–39 Read article
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‘Betazen’ Herbal Formulation, Ameliorates Experimentally Induced Metabolic Disturbances in Insulin Resistant Rats
Abstract: The present study was designed to evaluate anti-diabetic activity of ayurvedic formulation ‘Betazen’ in experimentally induced insulin resistant rats. Wistar rats were being rendered insulin resistant by administration of dexamethasone (2 μg/day s.c), along with high fat-high sugar (HFHS) diet (i.e. vanaspati ghee and fructose enriched) for 42 days. Animals with fasting blood glucose levels (BGL) of more than 150 mg/dl were selected, divided into different groups and administered 2.7 …
Published in Research and Reviews: A Journal of Pharmacology · Vol. 6, Issue 2, 2016 · pp. 13–23 Read article
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Nutritional Value of Commercially Important Fishes
Abstract: There is high biological value of fish flesh. Usually it is consumed in fresh condition,sometimes in its preserved form. The nutritional value, the look, the flavor and evenbiochemical composition differs. Even fishes from the same species show variations inbiochemical composition according to the fishing ground season, age, sex etc. Theprincipal biochemical content of fish are protein, fat and water. The variations inchemical composition particularly in relation to moisture, fat, protein, …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 4, Issue 3, 2014 · pp. 19–23 Read article
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Removal of (Ni- So4- Cl2) by Using Onions Peel from Wastewater
Abstract: Rare metals and heavy metals pose a threat to the environment due to many processes, whether natural such as weathering or human beings such as mining, agriculture, industrial activities and burning fossil fuel and vehicle emissions, and their presence poses a significant environmental risk because their toxicity represents many forms of life. They are nonbiodegradable, and highly toxic chemicals. Previous studies have suggested that biomass techniques can be absorbed by …
Published in Journal of Water Pollution & Purification Research · Vol. 7, Issue 2, 2020 · pp. 12–16 Read article
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A Comparative Study on the Nutritional Quality Analysis between BARI Released Potatoes and Wild Varieties of Potatoes Found in Bangladesh
Abstract: Edible flesh from the Bangladesh Agricultural Research Institute (BARI) released potatoes and wild varieties of potatoes was analyzed to compare the nutritional contents which help identify the good quality of potato sample contributing to food and nutritional security. Estimation of moisture, ash, fat, protein, crude fiber and ascorbic acid was conducted using standard Association of Analytical Chemists (AOAC) procedures. The study revealed that the moisture content in BARI released potato …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 3, 2017 · pp. 8–17 Read article
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Development of Fiber Enriched Herbal Biscuits by Incorporating Tulsi Leaves on Wheat Flour: A Preliminary Study on Sensory Evaluation and Chemical Composition
Abstract: AbstractThe study was designed to formulate a fiber enriched herbal biscuits by incorporating herbs (Tulsi leaves) that contains sufficient nutrient (protein and fiber enriched) and the major goal was to maintain the standard herbal biscuits. Herbal biscuits were developed by incorporating Tulsi (Ocimum sanctum) leaves, whole wheat flour, egg white, vegetable oil, dalda and other necessary ingredients. This recipe was standardized and evaluated for organoleptic acceptability by five point’s hedonic …
Published in Research & Reviews : Journal of Herbal Science · Vol. 2, Issue 2, 2013 · pp. 1–5 Read article
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A Review Article on Obesity: Classification, Biomarkers, Prevention and Treatment
Abstract: Obesity is a complicated condition characterised by an excess of body fat. According to the World Health Organization (WHO) and the National Institutes of Health, a person is overweight if their BMI is between 25.0 and 29.91 kg / m2, and obese if their BMI is greater than 30.0 kg / m2. Drugs such as psychiatric pharmaceuticals, diabetic therapies, antihypertensives, contraceptives, steroid hormones, antihistamines, and protease inhibitors, are linked to …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 9, Issue 3, 2022 · pp. 11–22 Read article
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Failure Analyses of 16 mm Thick SA 516 GR 70 Auto Clave
Abstract: With the acceleration of global industrialization, there is a demand for high-or low-pressure storage of liquids or gases. Because of the complicated operating conditions that will inevitably encounter a possible hazard, pressure vessel design is a critical responsibility. Previous failure studies have revealed that the presence of local loads and discontinuities increases pressure vessel fracture. As a result, a detailed examination of pressure vessel steel from the standpoint of fracture …
Published in Trends in Mechanical Engineering & Technology · Vol. 12, Issue 4, 2022 · pp. 21–30 Read article
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Failure Analyte of Helicopter Wing: A Study
Abstract: Summarised issued form is description of different failure cases of winged propulsions. Ethic is basic study from usual aircraft powered through rotary wing i.e., helicopters. Rotor wing composes lift capability by spins; otherwise, accessed score is obtained from aerodynamic lift. Rotor spins about an axis so that etiquette is aligned either vertical or side-to-side. Advent of rotary wing aircraft are that used to be practice is to take off and …
Published in Journal of Mechatronics and Automation · Vol. 9, Issue 4, 2022 · pp. 25–31 Read article
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A Study to Assess the Satisfaction Level of Children on Parent–Child Relationship Among Adolescent Girls Studying at Selected Educational Institutions in Honavar, Uttara Kannada
Abstract: Background: A strong parent-child relationship (PCR) is essential for a child’s overall development. This study aimed to explore the quality of parent-child relationships, particularly with fathers, among Indian adolescent girls. While societal attitudes have evolved, concerns remained about whether female children receive the same love, respect, and care as their male counterparts. Methodology: This research used a quantitative approach with a descriptive design. A total of 253 adolescent girls from …
Published in International Journal of Women's Health Nursing And Practices · Vol. 1, Issue 2, 2023 · pp. 14–20 Read article
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History, Processing, Types and Health Benefits of Indian Yogurt
Abstract: Yogurt is a food which is nutrient rich and it is produced after the milk bacterial fermentation. Yogurt should have 3.25% milk fat and 8.25% milk solids non fat and the titrable acidity of at least 0.9%, which is expressed as lactic acid. Before adding bulky flavoring additives, the USDA yogurt criteria specify that the yogurt must satisfy the composition requirements of milk fat and MSNF. The data used in …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 1, 2024 · pp. 1–6 Read article
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A study to access the knowledge of adolscents’s girls prevention of iron deficiency anemia in modern government girls inter college pantnagar U.S.,nagar, uttarakhand with a view to develop an information booklet on prevention and management of iron deficiency anemia
Abstract: A study was conducted at Modern Government Girls Inter College in Pant Nagar, U.S. Nagar, Uttarakhand, aiming to assess adolescent girls' knowledge of preventing iron deficiency anemia and to develop effective educational materials. The research employed a non-experimental design, selecting a sample of 100 adolescent girls through convenient sampling. Data collection involved two parts: Part A covered demographic variables, while Part B consisted of a 32-item knowledge questionnaire on anemia …
Published in Research and Reviews : Journal of Surgery · Vol. 13, Issue 2, 2024 · pp. 44–53 Read article
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Flaxseed-Based Drug Delivery Systems: Advancing Colon Cancer Treatment
Abstract: Flaxseed (Linum usitatissimum) has long been appreciated for its rich nutritional profile, including essential fatty acids (such as α-linolenic acid), plant fibers, and lignans. Recent research has focused on its potential as a novel drug delivery system (DDS) for the treatment of colon cancer. This review explores the bioactive constituents of flaxseed, their pharmacological activities, and innovative approaches to the use of flaxseed extracts in drug delivery for the treatment …
Published in Emerging Trends in Personalized Medicines · Vol. 2, Issue 1, 2025 · pp. 54–59 Read article
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Extraction Properties of Mangifera indica Seed Kernels: A Comprehensive Analysis of Their Industrial Potential
Abstract: Mango (Mangifera indica) is widely regarded as one of the world's finest fruits, with a rich nutritional profile, including fiber, riboflavin, carotene, and ascorbic acid. Among its lesser-known components, the mango seed kernel offers significant nutritional and industrial value. Mango kernels are composed of protein, fat, carbohydrates, crude fiber, and ash, and contain bioactive compounds such as polyphenols, phytosterols, and tocopherols. The fat extracted from mango seed kernels has shown …
Published in Journal of Petroleum Engineering & Technology · Vol. 15, Issue 1, 2025 · pp. 22–28 Read article
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On The Risk of Urban Road Pavement Failure: A Case Study of Owerri, Imo State
Abstract: In this research work, we study the risk of road pavement failures in Owerri Imo State. The study deviates from other research work in this area that focused on the nature of road pavement failures without considering the risk involved with respect to human life and others. This was the aspect the study delved into. The researchers used questionnaires to collect primary data from randomly selected respondents on axle load …
Published in International Journal of Urban Design and Development · Vol. 3, Issue 1, 2025 · pp. 16–24 Read article
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Mystery of Grass milk: A Deeper Dive into Quality, Quantity and Economics of Grass-milk in Dairy Cows
Abstract: Consumers perceive ‘grass-fed milk’ as healthier than conventional ones since grass-fed milk contains higher levels of beneficial fatty acids and lower levels of omega-6. The study highlights the nutritional benefits of feeding green grass, in terms of quality, quantity, and farm economics emphasizing its specific influence on the fatty acid profile of milk, including enrichment of omega-3 fatty acids and conjugated linoleic acids. It also delves into the environmental benefits …
Published in International Journal of Nutritions · Vol. 2, Issue 2, 2025 Read article
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Exploring the Therapeutic Potential of Ilāj-Bil-Ghizā (Dietotherapy) in Depression: A Systematic Review
Abstract: Background: Depression is a common mental health condition characterized by feelings of sadness, diminished interest in activities, and physical symptoms that disrupt daily activities functioning. Emerging research indicates that nutrition and dietary habits can significantly influence the management of depression. This review aims to explore the connection between diet and mental health, highlighting how nutritional approaches may complement traditional treatments for depression. Objective: This review aims to evaluate the relationship …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 14, Issue 3, 2025 · pp. 10–18 Read article
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Preparation of Vitamin B12-Enriched Curds: A Novel Approach to Address Nutritional Deficiency in Vegetarian Populations
Abstract: Addressing the significant public health challenge of Vitamin B12 deficiency, particularly within India’s substantial vegetarian population (estimated at 35%), this study explored biofortification of the widely consumed dairy product curd (dahi) as a culturally acceptable solution, overcoming barriers of cost, access, and compliance associated with traditional supplements. Researchers isolated bacterial strains from Swiss cheese, presumptively identified as Propionibacterium shermanii based on phenotypic characteristics, and used them to ferment curd under …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 16, Issue 1, 2026 · pp. 1–15 Read article
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The Developed System of Continuous Utilization of Carbon Dioxide, Enrichment of the Atmosphere with Oxygen and Production of Biofuel Using the Resulting Concentrate of Rapidly Multiplying Microalgae
Abstract: It is known that microorganisms, such as microalgae, during photosynthesis utilize carbon dioxide and enrich the atmosphere with oxygen. Microalgae, on the other hand, can be converted into biofuels by extracting fatty acids from macromolecules known as lipids. Recovery of this fatty acid traditionally requires the removal of most of the water from the microalgae resulting in biomass slurry. The method developed earlier permitted to obtain a high-quality concentrate of …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 13, Issue 2, 2022 · pp. 10–20 Read article