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568 articles for “food products”
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A new method of phytoplankton concentration as a cycle of solving environmental problems and obtaining energy from high-quality biofuel (lipid oil)
Abstract: The stagnant zones of fresh lakes, formed due to increased reproduction of phytoplankton in stagnant water under the influence of the sun, pose a serious threat to the environment, leading to the death of phytoplankton and fish, releasing hydrogen sulfide and making the water unsuitable even for agricultural use. In this regard, the development of a method for concentrating phytoplankton from "green water" becomes an urgent task associated not only …
Published in Journal of Energy, Environment & Carbon Credits · Vol. 12, Issue 2, 2022 · pp. 55–61 Read article
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Isolation and Characterization of Lantibiotic Producing Lactic Acid Bacteria from Ambali, Aged Mango Pickle Probiotics
Abstract: Each year in the US at least 2 million people are sickened with antibiotic resistant infection. The development of antibiotics was one of the most important advances of medicine. Many bacterial infections (e.g. tuberculosis and infected wounds) that previously had no effective treatment and often killed people became treatable with antibiotics, saving millions of lives. Now, because of the overuse and misuse of antibiotics, bacterial infections that were once easily …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 3, Issue 3, 2016 · pp. 30–36 Read article
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Optimization of Bio-surfactant Production by Solid State Fermentation using Response Surface Methodology
Abstract: Optimization of bio—surfactant production was carried out. Response surface methodology (RSM) was used as a statistical optimization tool for the same. Potato peel, an agricultural residue was utilized as the solid state fermentation (SSF) media, which served as both carbon and nitrogen sources. A 25 full factorial central composite experimental design was employed followed by the analysis of variance. The variable factors were Time (days), Temperature (°C), pH, Substrate amount …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 2, 2019 · pp. 21–32 Read article
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Electrospun Structures for Dairy and Food Packaging Applications
Abstract: Electrospinning is an electrostatic fiber fabrication technique, in which a nonwoven mat of long fibers can be assembled into a three-dimensional structure due to bending instability of the spinning jet. Owing to its versatile nature and potential for applications in diverse fields including food packaging has been gaining more interest. It is a flexible and easy tool for producing ultrathin sized by applying electrical force. In this process, altering the …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 1, 2017 · pp. 17–23 Read article
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Quinoa Fortification: A Strategy for Improved Public Health
Abstract: Quinoa-fortified products have the potential to impact the human diet and nutrition, as this review shows. Quinoa, an ancient Andean grain, is rich in protein, fiber, healthy fats, vitamins, and minerals. It's a common element for fortifying nutritious products and contains several health benefits. Quinoa has more protein than most grains. Its high fiber content supports digestive health and weight loss. Quinoa additionally includes essential vitamins and minerals, which correct …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 3, 2024 · pp. 40–45 Read article
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Nondairy desserts: Potential ingredients for the development of innovative formulations
Abstract: With a growing demand for lactose-free foods, the food industry faces a challenge in identifying new food ingredients to replace equivalent chemical constituents of milk, achieve similar rheological properties, and preserve texture stability and sensory properties in milk-free food preparations. This study aimed to systematize data on potential innovative ingredients for the production of nondairy desserts, with a focus on different types of texturizing agents. Cactus mucilages, cereal and legume …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 11, Issue 3, 2022 · pp. 1–9 Read article
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FUNGI IN THE GLOBAL BIOECONOMY: HARNESSING THE R POTENTIAL ACROSS AGRICULTURE, MEDICINE, INDUSTRY, AND ENVIRONMENTAL SUSTAINABILITY
Abstract: One of the most diverse and functionally versatile groups of living organisms, fungi has played a significant role in maintaining ecological balance, human well-being, agricultural production, and industrial processes. Despite their vast potential, the use of fungi systems in solving some of the most serious challenges facing the world today, such as climate change, food security, and AMR, is still in its infancy. New developments in genomics, biotechnology, and systems …
Published in International Journal of Fungi · Vol. 3, Issue 1, 2026 · pp. 20–27 Read article
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Immunomodulatory and Prebiotic Activities of White Oat β-glucans (Avena sativa L.) and the Potential for a Food-base Ecofriendly Therapy
Abstract: Intestinal health is an important sanitary factor for animals and humans and is closely related to the microbiota population of the gastrointestinal tract. Correlated to this fact is the diet that is consumed, which is fundamental for the development and proliferation of ‘beneficial’ bacteria. Modulation of the intestinal microbiota can be achieved by the prebiotic activity of some polysaccharides, which are fermented by these bacteria after being able to pass …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 10, Issue 3, 2021 · pp. 14–20 Read article
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Microwave Assisted Digestion For Cadmium Analysis in Yoghurt Samples Using Atomic Absorption Spectrophotometer
Abstract: This paper presents an innovative approach for the digestion of dairy products aimed at determining heavy metal concentrations using atomic absorption spectrophotometry. The present study was conducted to assess the concentration of cadmium in different Yoghurt samples. A total of 80 random samples of dairy products (20 each of sour Yoghurt, sweet Yoghurt, flavoured Yoghurt, and homemade Yoghurt) were collected from different areas of Kota city. For the analysis of …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 2, 2024 · pp. 24–39 Read article
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Convolutional Neural Network Based Ripeness Detection of Fruits
Abstract: The accurate and efficient assessment of fruit ripeness plays a crucial role in ensuring the quality of fruits and optimizing supply chain management. This paper presents a novel approach for the automated detection of apple and banana ripeness using Convolutional Neural Networks (CNNs). The suggested method supports the capability of CNNs to learn hierarchical features from images, variations in color and shape associated with different ripeness stages. The online dataset …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 13, Issue 2, 2024 · pp. 30–36 Read article
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Rethinking Consumer Preferences for Broiler Meat: Addressing Public Concerns for Sustainable Development
Abstract: Broiler meat is a crucial component of global protein consumption, yet its acceptance is often hindered by concerns related to health, animal welfare, environmental sustainability, and consumer perception. This study examines the factors influencing consumer preferences for broiler meat and explores strategies to address public concerns while promoting sustainable development. Misinformation regarding antibiotic residues, growth promoters, and broiler welfare has contributed to negative consumer sentiment, leading to a preference for …
Published in Research and Reviews: A Journal of Health Professions · Vol. 15, Issue 2, 2025 Read article
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Internal Resorption in the Dentin-Pulpal Complex: An Etiological Link to the Metabolic Acidosis of Diabetes
Abstract: The etiology of internal resorption is not by bacteria or caries but most likely initiated from chronic pulpal inflammation (i.e., chronic pulpitis) following intrusive injury to the dental pulp by one or more of the following means: (1) Traumatic injury (i.e., the most likely etiology) which often involves the oral cavity and teeth. (2) Chemical injury may be by elevated dose fluoride use or from caustic products used in bleaching. …
Published in Research and Reviews: A Journal of Dentistry · Vol. 6, Issue 2, 2015 · pp. 1–6 Read article
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Study-based Pharmacological Appraisal of Commiphora myrrha
Abstract: Myrrh is a highly aromatic resin exuded from the bark of various species of the Commiphora genus, such as Commiphora myrrha, Commiphora molmol, and Commiphora abyssinica. The name “Commiphora” is derived from the Greek words “kommi” and “phero” meaning “gum-bearing.” These trees are mainly found in arid regions of the Middle East and Africa. The resin is harvested by making incisions in the bark and allowing the sap to dry …
Published in Research & Reviews : A Journal of Unani, Siddha and Homeopathy · Vol. 10, Issue 3, 2023 · pp. 29–38 Read article
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Innovative Approaches in Bioinspired and Biomimetic Membrane Technologies: Bridging Nature and Engineering
Abstract: Bioinspired and biomimetic membranes represent a ground breaking advancement in membrane technology, offering innovative solutions to critical global challenges in water purification, chemical separation, and energy conversion. These membranes leverage the exceptional transport properties of biological systems, particularly through the incorporation of aquaporin proteins, which facilitate rapid and selective water transport. This review synthesises recent developments in aquaporin-based membranes, highlighting their remarkable efficiency in desalination processes, where they serve as …
Published in International Journal of Membranes · Vol. 1, Issue 2, 2024 · pp. 53–60 Read article
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Key of Certification to Scheme Cattle Food
Abstract: The present article is the scripture of animal husbandry to achieve scope via nanotechnology. Biological progress is important in farming; if achieved has been introduced in terms of new animal breeds and new production techniques. Basis of role has been developed from nutrition regime and type of feed and additives used, so forth has been interplays of animal production technology. Modern methods of animal production have assisted from bioengineering, genetic …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 10, Issue 2, 2021 · pp. 18–24 Read article
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A Consumer Survey on Preferences of Soft Drinks in Different Stages of Adolescence
Abstract: The era of cold drinks began in 1952 but the industrialization in India marked its beginning with launching of Limca and Goldspot by Parley group of companies. Since, the beginning of cold drinks was highly profitable and luring, many multinational companies launched their brands in India like Pepsi and Coke. Cold drinks of different brands are composed of alcohol, carbohydrates, carbon dioxide, phosphate ions, etc. These soft drinks give feeling …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 3, 2017 · pp. 54–73 Read article
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Criteria for Algal Classification
Abstract: Algae are the photosynthetic microcells found in the aquatic environment. Algae are the unicells and multicellular microorganisms ranging in size from a few microns to the meters-long kelps in the ocean's large seas. Algae are both kinds, they can be prokaryotic and eukaryotic organisms, prokaryotic algae are of the cyanobacteria, whereas the rest of the algae of the other classes are of eukaryotic origin. Algae are aquatic in origin, plant …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 12, Issue 2, 2022 · pp. 15–18 Read article
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Phase-Specific Nutrient Requirements in Broilers: Implications for Behavior, Gut Health, Performance, Meat Quality, Welfare, and Economics
Abstract: The broiler industry plays an inevitable role in global food security, requiring optimal formulation strategies tailored to each growth phase, starter, grower, and finisher for sustainable production. This review explores phase-specific nutrient requirements and their implications for broiler performance, meat quality, welfare, and economics. During the starter phase (1–10 days), nutrition focuses on immune development, gut health, and skeletal growth, with high protein and low energy needs. In the grower …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 1, 2025 · pp. 5–15 Read article
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A Comprehensive Review on Mentha arvensis Species
Abstract: Mentha arvensis L., often referred to as field mint or wild mint, is a fragrant medicinal herb in the Lamiaceae family and is extensively found in temperate and subtropical areas. The plant is appreciated for its essential oil, notably high in menthol, which adds to its unique scent and extensive medicinal possibilities. Historically, M. arvensis has been utilized in several medical systems for addressing digestive issues, respiratory problems, headaches, and …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 16, Issue 1, 2026 · pp. 15–18 Read article
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REVIEW AND ANALYSIS OF AUTOMATIC WATER BOTTLE FILLING AND CAPPING MACHINE USING PLC
Abstract: Filling is an important process of the automatic machine and is used in different industry such as mineral water, beverage, chemical, food and dairy as well as pharmaceuticals. In today's manufacturing environment, with the need for higher production rates, better product quality and less manual effort, industrial automation is becoming a key requirement. The primary goal of this project is to design, develop and control an automatic bottle filling and …
Published in International Journal of Manufacturing and Production Engineering · Vol. 4, Issue 2, 2026 Read article