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1825 articles for “Productions.” (ranking capped at the first 2,000 matches — narrow the search to see the rest)
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Optimizing Manufacturing Processes with Taguchi Method in Production Engineering
Abstract: The Taguchi Method, pioneered by Genichi Taguchi, stands as a powerful optimization tool within the realm of production engineering. This paper delves into the principles, applications, and significance of the Taguchi Method in enhancing manufacturing processes. With a focus on minimizing variation and improving performance, this methodology plays a crucial role in addressing challenges faced by industries in their pursuit of operational excellence. The core components of the Taguchi Method, …
Published in International Journal of Robotics and Automation in Mechanics · Vol. 1, Issue 2, 2023 · pp. 1–8 Read article
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Algal Biomass Production and its Utilization
Abstract: Algal biomass production is gaining traction as a promising source of bioenergy due to its rapid growth rate and ability to utilize carbon dioxide emissions. Algae, being photosynthetic organisms, require sunlight, CO2, and optimal growth conditions for biomass increase. Temperature, light intensity, pH, aeration, mixing, and salinity play crucial roles in achieving optimum growth. Algae cultivation can occur in various water resources without competing with conventional agriculture. Microalgae, with their …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 1, 2024 · pp. 15–21 Read article
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Effect of Vermicompost, Compost and Inorganic Fertilizer on Production of Onion at Southern Ethiopia, Wolaita Zone Humbo District
Abstract: Combined application of fertilizers (organic and inorganic) could able to optimize production and productivity of onion. This experiment was conducted in Humbo district southern Ethiopia during 2019- 2021 under irrigation to evaluate the effect of organic and inorganic fertilizer on bulb yield and general production of onion. Experiment was laid out in randomized complete block design with three replication and consisted of seven treatments: T1: control, T2: NPSB(82.2N, 31.4P, 13.4S, …
Published in Research & Reviews : Journal of Botany · Vol. 13, Issue 1, 2024 · pp. 31–39 Read article
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Production of Floor Tile Using Recycle Low Density Polyethylene And Groundnut Shell as a Filler
Abstract: The production of flow tile using recycled low density polyethylene and groundnut shell as filler with the particle size of 120µm was carried out in this project . 10 pphr of all the fillers were weighed and mixed with recycled low density polyethylene on two roll mill machines. The result on this work showed that on FTIR five functional groups were identified and they are; OH, C-H, CH2/CH3, C-O, C=H. …
Published in Journal of Thin Films, Coating Science Technology & Application · Vol. 11, Issue 1, 2024 · pp. 1–9 Read article
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Marine Fleet And Container Transportation In Marine Terminals And Its Effect On Increasing Products
Abstract: The advancement of technology has made sea container terminals become complex infrastructures to manage, so this should be studied and investigated by analysts and transportation experts through improving the efficiency and performance of the container terminal. However, the large number and variety of logistical activities gathered together is a major obstacle to effective decision-making processes. In most cases, logistic processes in this field are considered as NP-hard problems. In addition, …
Published in Journal of Materials & Metallurgical Engineering · Vol. 14, Issue 2, 2024 · pp. 21–27 Read article
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THE REGULATORY ROLE OF FOOD SPICES AGAINST LIPID PEROXIDATION IN MEAT PRODUCTS
Abstract: Spices are plant-based materials used for enhancing the flavor, taste and aroma of meat and have been employed in cooking and meat processing for many decade. Interestingly, some of these spices have found relevance in meat preservation as they not only enhance the flavor and taste of meat product but can also reduce meat spoilage. One of the major causes of meat spoilage outside those induced by microbes is Lipid …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 13, Issue 3, 2024 · pp. 21–25 Read article
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Implementation of website for Hind Enterprises Product: A Literature Review on Electronics perspectives, trends, and future directions
Abstract: The aim of Hind Enterprises’ product website is to develop a user friendly and informative online platform. That shows a diverse range of products. This website will serve as a comprehensive resource for manufacturing, business and individuals seeking information about machinery offering, specification and uses. The website will feature an intuitive and visually appealing design, ensuring seamless navigation for users. One primary goal of the project is to create a …
Published in International Journal of Solid State Innovations & Research · Vol. 2, Issue 2, 2024 · pp. 1–6 Read article
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Production of n-Butanol from Biomass by Two Step Fermentation Process Using Staphylococcus Sciuri
Abstract: This study explores the sustainable production of n-butanol from wheat husk through a two-step bioconversion process. Wheat husk, an abundant agricultural residue, was first fermented into butyric acid using Bacillus subtilis. The resultant butyric acid was then converted into n-butanol using Staphylococcus sciuri. The process leverages biological fermentation to create value-added chemicals from lignocellulosic biomass, offering an eco-friendly alternative to petrochemical methods. Two steps fermentation process were carried to increase …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 2, Issue 2, 2024 · pp. 18–31 Read article
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Performance Analysis of Biogas Production from Onion Leaves and Cow Dung Compositions
Abstract: Biogas could be obtained from agricultural byproducts; and onion leaves and cow dung is agricultural byproduct abundantly available in Aliero Northwestern Nigeria. This study entails biogas production from onion leaves, cow dung and their mixtures. The onion leaves and cow dung at equal proportions and the sum of their half (Mixture) were poured into three 25 l digesters for experimental investigations. The optimal biogas yields, the component composition of gases …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 16, Issue 1, 2025 · pp. 1–9 Read article
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Why Sheep Matter? A Holistic Perspective on Productive, Social, and Economic Benefits
Abstract: The comparative advantages of raising sheep over goats have significant implications for productive, social, cultural, and economic perspectives in livestock farming systems. Sheep farming offers unique benefits, including superior wool production, higher carcass yields, and greater adaptability to diverse climates and grazing systems. Sheep are more efficient in utilizing low-quality forages, exhibit better reproductive performance with higher lambing percentages, and demonstrate reduced susceptibility to diseases, resulting in lower veterinary costs. …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 2, 2025 · pp. 9–25 Read article
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Screening of Pharmaceutically Significant Methioninase-Producing Fungi from the Satpura Range of Hoshangabad District and Its Large-Scale Production
Abstract: L-methioninase, an enzyme with notable anticancer properties, has emerged as a promising therapeutic agent due to its ability to selectively degrade methionine, a critical amino acid for the survival of methionine-dependent cancer cells. Methionine dependency, observed in many tumor cells, is a metabolic vulnerability that can be exploited for targeted cancer therapy. The Satpura Range in the Narmadapuram District, India, with its diverse microbial ecosystems, offers a rich reservoir for …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 12, Issue 2, 2025 · pp. 33–43 Read article
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The Role of Gut Microbiota in the Health Effects of Fermented Dairy Products
Abstract: The human gut microbiota plays a crucial role in maintaining physiological health, influencing digestion, metabolism, immune function, and even mental well-being. Among dietary interventions aimed at modulating gut microbiota, fermented dairy products have emerged as particularly promising due to their rich content of live microorganisms, bioactive compounds, and nutrients. This review explores the intricate interactions between fermented dairy products and the gut microbiota, highlighting their potential health benefits and underlying …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 14, Issue 2, 2025 · pp. 5–10 Read article
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Drones in Precision Livestock Farming: Advancing Health, Welfare, and Resilience in Dairy Production Systems
Abstract: The integration of drone technology in precision livestock farming represents a transformative advancement in modern dairy production systems. Drones offer innovative solutions for monitoring, managing, and optimizing livestock health, welfare, and productivity while addressing challenges related to environmental sustainability and resource efficiency. This study explores the diverse applications of drones in dairy farming, including health monitoring, disease detection, reproductive assessment, and real-time herd tracking. By leveraging thermal imaging and advanced …
Published in Journal of Aerospace Engineering & Technology · Vol. 15, Issue 2, 2025 · pp. 16–25 Read article
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Sustainable Production of Halal Butter from Mango Kernel Oil: Extraction, Characterization and Functional Evaluation
Abstract: Mango kernel oil (MKO) is a mango processing by-product and is increasingly of interest in food use because of its appropriate fat content. The growing demand of the halal and plant-based alternatives of butter points to the necessity of the sustainable non-dairy sources of fat. Mango kernel oil butter has good physicochemical properties such as a good balance of fatty acids, good oxidative stability, and the right level of moisture, …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 15, Issue 2, 2026 · pp. 12–21 Read article
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Design and Control of Acrolein Production Process
Abstract: In this study, the design and control of acrolein production plant has been investigated. The proposed design consists of a reactor and two distillation columns. Propylene reacts with oxygen and produces acrolein, acrylic acid, carbon dioxide and water. Plant wide operability and control of the entire acrolein production plant with decentralized controllers are explained. Tray temperature control loop and composition control loop are designed to infer final product purity. From …
Published in Emerging Trends in Chemical Engineering · Vol. 1, Issue 2, 2014 · pp. 27–34 Read article
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Design and Control of Acetaldehyde Production Process
Abstract: This paper discusses the steady state and dynamic simulations of acetaldehyde production process by using Aspen Plus and Aspen Dynamics. The model developed in the present study is the modification of the process developed by Eastman Chemical Company of U.S. Patent 6,121,498. The proposed design consists of a FEHE (feed effluent heat exchanger), reactor, absorption column, compressors and two distillation columns. Acetic acid reacts with hydrogen and gives acetaldehyde as …
Published in Emerging Trends in Chemical Engineering · Vol. 1, Issue 1, 2014 · pp. 11–21 Read article
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Production of Jatropha curcas L. Seed Oil DMC-Js-BioDs by Optimized Dimethyl Carbonate Using Potassium Hydroxide as Catalyst
Abstract: AbstractThe use of Jatropha curcus L. seed oil as the feedstock for biodiesel (DMC-Js-BioDs) production has observed growing interest because it is a non-edible oil. In this study, the production of DMC-Js-BioDs from J. curcas seed oil with dimethyl carbonate (DMC) as the solvent was performed. The reaction was conducted in the presence of KOH as a catalyst to investigate the optimum conditions and study the effects of the variables …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 8, Issue 2, 2017 · pp. 56–63 Read article
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Review on: Heterogeneous Solid Base Catalyst Production from Waste Animal Bone as Transesterification of Jatropha Oil
Abstract: Biodiesel is produce mainly by transesterification, reacting vegetable oils or animal fats with monohydric alcohol in presence of a catalyst. The transesterification reaction is affected by various parameters. One of this parameter is catalyst type. Generally, catalysts used in transesterification reaction can be divided into three categories: homogenous, heterogeneous and enzymes. Heterogeneous catalysts offer numerous advantages over homogeneous catalysts as it can easily be separated from reaction mixture and can …
Published in Journal of Catalyst & Catalysis · Vol. 7, Issue 1, 2020 · pp. 13–23 Read article
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Assessment of Impacts of Motivation on Construction Worker’s Productivity in Nigeria
Abstract: The research work assessed the impact of motivation on construction workers productivity in Nigeria. It also identified the various incentive schemes available to construction workers and assessed the effect of motivation on the productivity of the workers. The research work was carried out through review of related literatures and structured questionnaire on sectional basis in consonance with the objectives of the study. Data collected from questionnaire were analysed using, frequency …
Published in Journal of Construction Engineering, Technology & Management · Vol. 4, Issue 3, 2014 · pp. 1–9 Read article
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The use of advanced manufacturing system for high quality foam materials and ceramics production
Abstract: Advanced manufacturing system provides high quality materials production and improves existing technological processes through of integration of new innovative technologies in both products and processes. The paper represents the use of developed automated manufacturing system for high quality foam materials and ceramics production. The basis of the system is automatic (without human intervention) control of the technological process of high-quality foam materials and ceramics production from the beginning of the …
Published in Journal of Control & Instrumentation · Vol. 10, Issue 3, 2019 · pp. 17–24 Read article