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271 articles for “food industry”
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Preference for Restaurant Foods Over Home Made
Abstract: Food has special meaning and significance for human beings throughout the history. Foods meet physiological needs for human beings in order to survive. However, restaurant foods are often high in calories, and lack of enough essential nutrients. Gaining knowledge in how people make food choices on a daily basis is a first good step in being able to address public health issues that relate to food. Objective: This study aims …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 6, Issue 3, 2017 · pp. 32–48 Read article
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Vapor Compression Refrigeration System
Abstract: Refrigeration has been achieved in a variety of methods throughout history, but due to their efficiency anddurability, vapor-compression refrigeration systems (VCRS) have become the favored option. A vapor-compression refrigeration system, in essence, is a system that uses liquid refrigerant in a closed systemthat circulates it through four stages of compression and expansion, transforming it from liquid to vapor.As a result of this change, heat is either absorbed or ejected by …
Published in Journal of Refrigeration, Air conditioning, Heating and ventilation · Vol. 8, Issue 3, 2021 · pp. 30–33 Read article
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Hydrogenated Nitrile Butadiene Rubber (HNBR): A Comprehensive Review
Abstract: HNBR is produced by the hydrogenation of nitrile rubber (NBR) using either a homogeneous or heterogeneous technique. NBR is a copolymer of butadiene and acrylonitrile monomers. The hydrogenation process involves adding hydrogen to the nitrile butadiene copolymer, which results in improved resistance to heat, oxidation, and chemicals compared to NBR. This process alters the molecular structure of the rubber, providing it with superior properties compared to its unmodified counterpart, NBR. …
Published in Journal of Materials & Metallurgical Engineering · Vol. 15, Issue 2, 2025 · pp. 14–22 Read article
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Advances in Membrane Technology: A Comprehensive Review of Materials, Processes, and Applications
Abstract: Membrane technology has become a critical platform for sustainable separation processes across water treatment, energy generation, chemical processing, and healthcare. Over recent decades, advances in materials, fabrication methods, and process design have dramatically expanded the performance, efficiency, and applications of membrane-based systems. Polymeric membranes dominate the industry due to cost-effectiveness and scalability, while ceramic, metallic, and composite membranes offer enhanced thermal and chemical resistance for specialized environments. Nanostructured and bio-inspired …
Published in International Journal of Membranes · Vol. 2, Issue 2, 2025 · pp. 1–6 Read article
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Waste, Pollution and Path to Sustainability
Abstract: In the 21st century, waste management has emerged as one of the most critical environmental challenges due to rapid industrial growth, changing consumption patterns, and increasing urbanisation. Improper handling and disposal of waste significantly contribute to air, water, and soil pollution, posing serious threats to human health and the well-being of mankind. The uncontrolled dumping of solid waste, open burning, and discharge of untreated industrial effluents release toxic substances and …
Published in Journal of Water Pollution & Purification Research · Vol. 13, Issue 1, 2026 · pp. 42–46 Read article
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FUNGI IN THE GLOBAL BIOECONOMY: HARNESSING THE R POTENTIAL ACROSS AGRICULTURE, MEDICINE, INDUSTRY, AND ENVIRONMENTAL SUSTAINABILITY
Abstract: One of the most diverse and functionally versatile groups of living organisms, fungi has played a significant role in maintaining ecological balance, human well-being, agricultural production, and industrial processes. Despite their vast potential, the use of fungi systems in solving some of the most serious challenges facing the world today, such as climate change, food security, and AMR, is still in its infancy. New developments in genomics, biotechnology, and systems …
Published in International Journal of Fungi · Vol. 3, Issue 1, 2026 · pp. 20–27 Read article
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AI-Powered IoT System for Early Detection and Monitoring of Livestock Health
Abstract: Protection of food production exists through livestock farming operations that advance economic global power. Continuous challenges to agricultural industry practices result in harmed animal health and enable disease spread as well as environmental threats to their welfare. Implementing current innovative solutions right away is necessary to solve these problems. The AI and IoT-based smart livestock health monitoring system functions as the fundamental development approach across this industry. The present integrated …
Published in International Journal of Electrical and Communication Engineering Technology · Vol. 3, Issue 1, 2025 · pp. 1–8 Read article
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Twisted Tape Insert Effect on Heat Transfer Enhancement Placed in Smooth Tube: A Review
Abstract: Today heat exchangers are commonly used with twisted-tape inserts to improve convectiveheat transfer in various industries such as thermal power plants, chemical processing plants,air conditioning equipment, refrigerators, petrochemical, biomedical, and food processingplants. By using the twisted tape patch, the fluid flow swirls together, interrupting a thermalboundary layer on the surface of the pipeline. Heat exchanger thermal efficiency can beenhanced by heat transfer increase techniques. Tape insert is one of the …
Published in Journal of Thermal Engineering and Applications · Vol. 7, Issue 3, 2020 · pp. 25–28 Read article
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The Mysterious Domination of Food Contaminants and Adulterants in Bangladesh
Abstract: Food adulteration and contamination are as old as the civilization itself. It is the consequence of the development of civilization, over utilization of nature, industrialization and in fact a price for the progress. It is highly prominent in urban areas of Bangladesh. It is the consequence of commercialism of business people who are doing this knowingly to maximize profit. People with higher educational background show higher degree of awareness of …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 3, 2018 · pp. 28–39 Read article
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What is other Reliable Alternative to Plastic Packaging
Abstract: Packing industry looking for packing material that is economically feasible, environment friendly and that is non- toxic to food material so, biopolymer can be considers as good replacement as it contains chiton, gelatin, and some percentage of silver nanoparticles. The plastic waste disposal strongly raised in importance in the recent past and it is approaching a critical situation worldwide, so requiring putting in practice the criteria of circular economy by …
Published in Journal of Nanoscience, NanoEngineering & Applications · Vol. 12, Issue 1, 2022 · pp. 14–16 Read article
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APPLICATION OF AGRO BASED RESUIDALS FOR THE PRODUCTION OF SURACTANT ON IOR USING MICROBES
Abstract: Utilization of surfactants for IOR is an accepted technique with high potential. However, technology application is frequently limited by cost. Biosurfactants (surface-active molecules produced by microorganisms) are commonly used in specialty markets such as food and textiles and have potential for IOR application. Currently, biosurfactants are not widely utilized in the petroleum industry due to high production costs associated with use of expensive substrates and inefficient product recovery methods. The …
Published in Journal of Catalyst & Catalysis · Vol. 5, Issue 3, 2018 · pp. 1–4 Read article
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Sources, Levels and Carcinogenic Potential of Polyaromatic Hydrocarbons in the Environment: A Short Review
Abstract: Polyaromatic hydrocarbons (PAHs) are the organic compounds that constitute a class of aromatic hydrocarbons known to be cancer causing agents. In the recent years an increased attention towards their sources and levels in the environments has been observed, mainly because of the elevated levels of some highly carcinogenic or mutagenic PAHs. The US Environmental Protection Agency (EPA) has recognized 16 PAHs (EPA-PAH) as priority pollutants. Eight from these 16 PAHs …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 9, Issue 3, 2019 · pp. 46–52 Read article
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Current Scenario and Future Prospects of Marine Life as Source of Food and Nutraceuticals: A Review
Abstract: With increasing public awareness regarding health, diet and nutrition, the stage is now to set for the use of seafoods and marine life for the development of functional foods and nutraceutical products. Since times immemorial, fisheries and aquaculture sector have been providing mankind with various benefits including employment, food and even nutraceuticals. Even animals are benefiting from marine life which act as source of nutrition and drugs for them. These …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 11, Issue 2, 2022 · pp. 28–33 Read article
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Key of Certification to Scheme Cattle Food
Abstract: The present article is the scripture of animal husbandry to achieve scope via nanotechnology. Biological progress is important in farming; if achieved has been introduced in terms of new animal breeds and new production techniques. Basis of role has been developed from nutrition regime and type of feed and additives used, so forth has been interplays of animal production technology. Modern methods of animal production have assisted from bioengineering, genetic …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 10, Issue 2, 2021 · pp. 18–24 Read article
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Adaptation Strategies for Climate- Resistance Aquaculture: Insight from farmed fish
Abstract: As global climate change threatens food security, particularly regarding the vital protein source of fish, innovative strategies such as climate smart aquaculture emerge as critical solutions. This approach emphasizes the cultivation of climate-resilient fish species capable of thriving in changing environmental conditions. By integrating air-breathing species like the Pangasius catfish and the Giant Snakehead, aquaculture industries can bolster local economies while mitigating environmental risks. However, successful implementation requires careful consideration …
Published in International Journal of Marine Life · Vol. 1, Issue 1, 2024 · pp. 29–34 Read article
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Comprehensive Introduction: Epoxy and Polyurethane Floor Coatings—A Critical Evaluation for Modern Industrial Applications
Abstract: Industrial flooring systems are essential for ensuring operational durability, safety, and longevity in demanding environments. Epoxy and polyurethane (PU) coatings represent two predominant technologies, each offering distinct mechanical, chemical, and aesthetic profiles tailored to specific performance requirements. Epoxy systems, formed through the crosslinking of bisphenol-A-based resins with amine hardeners, excel in high-strength, chemically aggressive settings due to their superior hardness, adhesion, and chemical inertness. In contrast, PU coatings, synthesized from …
Published in Journal of Thin Films, Coating Science Technology & Application · Vol. 13, Issue 1, 2026 · pp. 14–23 Read article
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Advances in Polymer Chemistry for Zinc Oxide Nanoparticle-Based Composites in Moisture Sensing Applications
Abstract: In present scenario the application of Polymer chemistry is various domain. It is used in sensing the moisture. This paper explores the synthesis and application of zinc oxide nanoparticles (ZnO-NP) deposited on polymer-based hygroscopic substrates to enhance the dielectric properties of capacitive sensors. The novel composite material, comprising ZnO-NP and cellulose-based substrates, offers superior moisture sensitivity, stability, and cost-effectiveness compared to conventional sensing materials. The synthesis process involves the controlled …
Published in Journal of Polymer & Composites · Vol. 13, Issue 5, 2025 · pp. 79–85 Read article
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Enzymes used in Alcohol Fermentation
Abstract: Fermentation is the process that uses enzymes to cause chemical reactions in biomass feedstocks. In biochemistry, it is defined as the extraction of energy from carbohydrates in the absence of oxygen. The science of fermentation is known as zymology. Cellular respiration is the process in which a carbohydrate, like starch or sugar, is converted into an alcohol or an enzyme by an organism. Fermentation is a process in which yeast …
Published in Journal of Catalyst & Catalysis · Vol. 8, Issue 3, 2021 · pp. 15–21 Read article
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Assessment of Microbial Quality of Irrigated Cabbage with Wastewater in Laelay Maychew and Tahtay Maychew Woreda’s of Aksum, Tigrai, North Ethiopia
Abstract: Wastewater can be defined as water that has been badly affected in quality by anthropogenic effect and the possible origin can be from domestic, industrial, commercial or agricultural activities, surface run off or storm water and from drain inflow or infiltration. Quality of water and other food can be checked by the presence of Coliform bacteria because these bacteria are the predominant indicators. The purpose of this study was to …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 6, Issue 3, 2016 · pp. 42–48 Read article
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"Nanotechnology: A Potential Solution to Civilization's Challenges or a Threat to Humanity?"
Abstract: Nanomaterials and nanotechnologies have found widespread applications across various sectors of agriculture, including crop production, animal husbandry, poultry farming, fish farming, veterinary medicine, processing industry, and agricultural machinery production. The aim of this study is to provide a comprehensive review of the existing literature on the utilization of nanotechnology in agriculture, while also addressing the associated risks and safety considerations. The current global population of 7.8 billion is anticipated to …
Published in Nano Trends – A Journal of Nano Technology & Its Applications · Vol. 25, Issue 3, 2023 · pp. 29–34 Read article