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356 articles for “Processed Food”
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Quinoa Fortification: A Strategy for Improved Public Health
Abstract: Quinoa-fortified products have the potential to impact the human diet and nutrition, as this review shows. Quinoa, an ancient Andean grain, is rich in protein, fiber, healthy fats, vitamins, and minerals. It's a common element for fortifying nutritious products and contains several health benefits. Quinoa has more protein than most grains. Its high fiber content supports digestive health and weight loss. Quinoa additionally includes essential vitamins and minerals, which correct …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 3, 2024 · pp. 40–45 Read article
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Analysis of Concept of Aaharpaka in Ayurveda
Abstract: AbstractAyurveda is the most ancient science of life. Ayurveda considers that like all the universal matter, our body is also formed by the Panchamahabutas (five basic elements). In this Panchabhautika Sharira, various processes are going on continuously resulting into loss of various elements. For replacement, one has to consume appropriate Ahara (food). Acharya Charaka states that body is the outcome of food and Agni (factor responsible for digestion) plays important …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 2, Issue 1, 2013 · pp. 17–24 Read article
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Development of Smart Kitchen System using RFID
Abstract: We've been implementing an application to keep track of the food inventory i.e. observing the status of the inventory, creation of shopping list automatically without any human interaction based on the food status in the inventory and observing the level of food containers to give an alert message to the user at times when food level is critical. Giving an automation to all these daily routine tasks will reduce human …
Published in Journal of Artificial Intelligence Research & Advances · Vol. 1, Issue 1, 2014 · pp. 12–15 Read article
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Conceptual Study of Pachaka Pitta—A Review
Abstract: Pachaka Pitta is responsible for digestion of food, Vibhajan of Sara and Kitta and it nourishes the Agneya part of Pitta located in different parts of body. Ancient texts provide a clear description about its Sthan, Swaroop and Karma. Acharya Sushruta, quotes “By dispensation which is unseen and hidden (a cause which cannot be perceived or explained in terms of known facts) the Pitta that is located in the area …
Published in Journal of AYUSH: Ayurveda, Yoga, Unani, Siddha and Homeopathy · Vol. 6, Issue 3, 2017 · pp. 1–7 Read article
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Describing Microbial Growth Rate in Solid Suspended Media using Monod and Haldane Models
Abstract: This work details the procedure for curve fitting the Monod and Haldane’s growth models in for solid suspended media such as food waste; in order to determine their parameters for solid suspended media such as food waste. Seven different batch runs; each with initial substrate concentration were studied at constant temperature. A modified method was used to quantify the mass of microbes during the rection process and data obtained were …
Published in Journal of Thin Films, Coating Science Technology & Application · Vol. 11, Issue 1, 2024 Read article
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Nutritional Significance of Milk Minerals
Abstract: Mineral constituents occurs in milk and dairy products in form of organic ions and salts; however several minerals are also found associated with major milk constituents like fat, protein, carbohydrate and nucleic acid. Milk contributes significantly to the human dietary requirements of several minerals including calcium, magnesium, potassium, zinc, and phosphorus. Milk also contains some other minerals like chloride, selenium, etc in relatively less but significant amount. Numerous factors, including …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 13, Issue 1, 2024 · pp. 7–19 Read article
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Chewable Healthcare: The Rising Impact of Gummy Supplements in Modern Medicine
Abstract: Gummy supplements, a chewable dosage form historically associated with pediatric vitamin products, are increasingly recognized as a versatile platform for delivering a wide range of nutraceutical and pharmaceutical agents. Their consumer appeal lies in their palatability, convenience, and the ability to overcome swallowing difficulties—a significant barrier to adherence in multiple patient populations. Recent advances in formulation science have expanded the potential of gummy supplements beyond basic vitamin delivery to include …
Published in Research & Reviews: A Journal of Drug Design & Discovery · Vol. 12, Issue 3, 2025 · pp. 52–68 Read article
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A Comprehensive Study of Nutrients Food in Nutraceuticals: Plant Extracts, Vitamins, Minerals, and Phytochemicals
Abstract: Nutraceuticals are biologically active substances obtained from food sources that offer health benefits beyond their basic nutritional value. They include plant extracts, vitamins, minerals, and phytochemicals, each of which plays a key role in supporting health, preventing disease, and optimizing physiological functions. This review examines the role of these nutrients in nutraceutical products, with a particular focus on their mechanisms of action, therapeutic effects, and potential clinical applications. Plant extracts, …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 16, Issue 1, 2025 · pp. 14–22 Read article
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Periphyton Used as Live Food in Fresh Water Sustainable Aquaculture: A Review
Abstract: AbstractThe present study reviewed periphyton used as live food in aquaculture and periphyton classification on the basis of substrates used for growth. Hence, periphytic growth was estimated by different researchers depending upon types of substrates, type of habitat and animal used. Different aquaculture traditional methods are used in various regions of the world. It has role in nutrient transfer and uptake of nutrient from the lower trophic level to higher …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 8, Issue 3, 2019 · pp. 5–12 Read article
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Tamil Migration to Colonial Malay and Burma from 1880-1920: Analysing the Acculturation Process through the Lens of Fashion
Abstract: This paper seeks to understand the cultural repercussions of colonial labour migration, which emerged as one of the key characteristics of the 19th century as European nations set up colonies in parts of Africa, Latin America, and South and Southeast Asia. The ‘coolie’ market consisted of indentured labourers and slaves and allowed the colonial rulers to supplement labour in new colonies. As the labourers migrated to new lands, they carried …
Published in International Journal of Trends in Humanities · Vol. 1, Issue 2, 2024 · pp. 19–24 Read article
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Harnessing Ethylene and Brassinosteroids for Enhanced Agricultural Productivity and Food Quality
Abstract: This study provides a comprehensive review of the roles of ethylene and brassinosteroids, two vital hormonal regulators in plants, focusing on their impact on fruit ripening, stress responses, and overall plant growth. Ethylene, a gaseous plant hormone, is recognized as a key regulator in various physiological processes, particularly in the maturation of fruits. Its involvement in the ripening process has profound implications for agricultural practices, as it directly influences the …
Published in International Journal of Trends in Horticulture · Vol. 1, Issue 2, 2024 · pp. 29–32 Read article
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Polyphenol Recovery Using Nanofiltration and Tight Ultrafiltration: A Review
Abstract: A viable strategy to lessen the environmental contamination of numerous by-products is pressuredriven membrane-based technology. The recovery, isolation, and separation of polyphenols from such by-products has recently received attention due to the growing interest in natural chemicals having biological activity. The potential to recover phenolics from various kinds of by-products has been observed particularly for tight filtration process and nanofiltration membranes. These membranes' productivity and ability to separate substances are …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 13, Issue 3, 2022 · pp. 31–35 Read article
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Lentils and its Utilization: A Review
Abstract: Lentils (Lens culinaris) are among the oldest crops, consumed by humans since ancient civilization. Lentils are consumed mostly by Asia, Africa and Latin America and are known for its affordability in the terms of protein, carbohydrates and other vital micro-nutrients. They are considered highly nutritive due to the presence of bioactive compounds however they also contain antinutrients, which can be easily removed or reduced by simple processes. Hence, many researchers …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 5, Issue 1, 2016 · pp. 34–44 Read article
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Optimized Web-based Online Food Ordering System: Design and Implementation
Abstract: Online food ordering systems have undergone a profound metamorphosis with the advent of digital technologies, catalyzing a pivotal shift in the operational dynamics of the gastronomic sector. This paper elucidates the conceptualization, design, and implementation of an advanced, web-based food ordering system, meticulously engineered to elevate the efficiency and sophistication of food service operations. Employing the rigorously structured Systems Analysis and Design Methodology (SSADM), this system represents a transformative departure …
Published in International Journal of Computer Science Languages · Vol. 2, Issue 2, 2024 · pp. 1–25 Read article
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Optimization of Process Parameters of an Induction Furnace for Aluminium 6061 using Robust Design Approach
Abstract: Electric induction furnaces are extensively used in the foundry industries for the preparation of alloys and metal castings. The induction furnace works on the principal of electromagnetic induction. Some of the applications of induction heating include heat treatment, melting, surface treatment and in food industry. The detailed study about the working of an induction furnace was done. The induction furnace procured by mechanical department of our college is made by …
Published in Journal of Thin Films, Coating Science Technology & Application · Vol. 4, Issue 1, 2017 · pp. 6–12 Read article
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Key of Certification to Scheme Cattle Food
Abstract: The present article is the scripture of animal husbandry to achieve scope via nanotechnology. Biological progress is important in farming; if achieved has been introduced in terms of new animal breeds and new production techniques. Basis of role has been developed from nutrition regime and type of feed and additives used, so forth has been interplays of animal production technology. Modern methods of animal production have assisted from bioengineering, genetic …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 10, Issue 2, 2021 · pp. 18–24 Read article
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Farmer’s Awareness about Climate Change and Adaptation Practices: A Review
Abstract: AbstractClimate change is a burning issue in the global discussions on agriculture as it affects all other sectors of development. Climate change directly affects agriculture production as this sector is inherently sensitive to climatic conditions and is one of the most vulnerable sectors to the risk and impact of global climate change. Agriculture system responds to changing climate through the process of adaptation. Adaptation to farming practices is largely dependent …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 5, Issue 3, 2016 · pp. 41–51 Read article
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Organic Solvent Tolerant (OST) Lipases, Sources and Industrial Applications
Abstract: Enzymes are natural catalysts. Lipases are used widely and have property of performing reaction in aqueous as well as organic solvents. Absolutely, in the recent times, there has been continuous increase in the number of publications, regarded properties and industrial applications of lipase catalyzed reactions. Lipases form an essential part of the industries ranging from food, dairy, pharmaceuticals, agrochemical and detergents to oleo-chemicals, tea industries, cosmetics, leather and in a …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 9, Issue 1, 2019 · pp. 32–42 Read article
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Intelligent Machine for Food Quality and Safety Assessment
Abstract: This paper presents the development of an intelligent fruit and vegetable classification system aimed at reducing food waste and infections caused by spoiled items. Using artificial intelligence and sensor data, our system classifies items into three categories: ripe, unripe, and rotten, and employs servo motors to sort them into respective baskets. The classification process utilizes real-time temperature, humidity, and image data captured by the camera and processed by the laptop. …
Published in International Journal of Industrial and Product Design Engineering · Vol. 2, Issue 1, 2024 · pp. 24–28 Read article
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Role and impact of Dietary Antioxidants on Aging and Lifespan: A Review
Abstract: The effect of an antioxidant-rich diet on aging and lifespan has attracted significant scientific attention, primarily through the lens of the free radical theory of aging (FRTA). This theory suggests that oxidative stress caused by an accumulation of reactive oxygen species (ROS), accelerates aging and contributes to cellular damage. The accumulation of free radicals and the oxidative damage that is induced significantly contribute to the aging process. This imbalance plays …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 15, Issue 2, 2025 · pp. 72–82 Read article