Research and Reviews : Journal of Veterinary Science and Technology
Volume 10, Issue 1 (2021)
Published
Table of contents
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Breeding and Genetics of Disease Resistance in Poultry and Farm Animals: A Review
Abstract: Disease resistance is one of the most essential parameters that is now getting consideration in the animal selection along with production traits. Development and rearing of genetically disease resistant stocks is the newer face of animal husbandry at present. The increasing microbial resistance, increased drug residues in animal products, ever increasing cost of therapeutic treatment, and consumer’s preference towards organic products are all giving bright signal to the development of …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 10, Issue 1, 2021 · pp. 1–7 Read article
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Utilization of Different Fiber Feedstuffs in Poultry
Abstract: The difficulty of using high fiber raw materials and ways to improve their nutrient availability is always a hot topic. However, fiber is functionally important for poultry performance, health, and welfare. Although some fiber is indigestible, it plays an important role in the digestive system. It influences gizzard function as well as digesta passage rate. The latest researches precisely recommend 3–4% crude fiber for poultry for a greater period while …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 10, Issue 1, 2021 · pp. 35–40 Read article
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Impact of Pesticides in Commercial Bee Farming: A review
Abstract: The presence of honey bees in the environment has a significant impact on global food production. Honey bees pollinate 71 crops out of 100 most common crops that account for 90% of the world's food supply, which makes them efficient pollinators of crops. While searching for pollen and nectar, the bee is often unprotected from several chemical toxins such as plant protection products. These chemicals enter their body via a …
Published in Research and Reviews : Journal of Veterinary Science and Technology · Vol. 10, Issue 1, 2021 · pp. 8–14 Read article