Research and Reviews : Journal of Dairy Science and Technology
Volume 6, Issue 2 (2017)
Published
Table of contents
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Status and Market Potential of Oats-Based Fermented Milk Products
Abstract: Fermented milk is considered best career of probiotics with its nutritive composition and natural buffering capacity. Positive health effects of fermented foods and especially of those with probiotic microorganisms are reported in many recent publications. Most common food matrices used to deliver probiotic are dairy-based products; plant-based foods, dried formulations and blended products. In connection with these health effects of probiotics ingredients such as WPC, WPI, and Na-Cn improve nutritional …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 2, 2017 · pp. 1–6 Read article
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Prolific Garole Sheep: Pride of Bengal
Abstract: AbstractGarole, a micro sheep breed of India, are distributed in the Sundarban area of 24-Parganas district of West Bengal and is famous for high prolificacy rate, resistance to foot rot disease, grazing in knee-deep water, good adaptability to hot humid conditions and high mothering instinct for their neonates. This meat type animal is of short stature with a light brown coarse texture coat and produces coarse wool, good quality skin …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 2, 2017 · pp. 11–19 Read article
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Interventions and Package of Practices needed to Enhance Farmer’s Income through Livestock
Abstract: Livestock plays a vital role in Indian economy. In India, large number of population is dependent on livestock for their livelihood. India has vast store of livestock breeds but milk productivity is still low in the country as compared to many countries. Various livestock species contributes differently to the income of poor and marginal farmers but among different livestock species, cattle and buffalo are largely maintained by farmers to earn …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 2, 2017 · pp. 20–25 Read article
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Strategies to Minimize Heat Stress in Broiler and Layer Chickens
Abstract: Heat stress is one of the most important thermal environmental factors challenging broiler and layer production throughout world. Negative effects of heat stress on broilers and layer production range from reduced growth and egg production to reduced egg quality. Heat stress is more in chickens with high production performance and more feed conversion efficiency. Prolonged exposure to hot weather will lead to imbalance of acid-base equilibrium in body, decreases blood …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 2, 2017 · pp. 26–30 Read article
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Chemically Well-Defined Extender for Preservation of Black Bengal Buck Semen
Abstract: This experiment was carried with the aim to prepare a chemically well defined semen extender with soybean lecithin (SL) for cryopreservation of black Bengal buck semen. Semen samples were collected from five black Bengal bucks. The semen samples were extended in Tris buffer with 5% glycerol containing either 15% egg yolk (control group) or SL at different concentrations (1, 1.5 and 2% SL). The semen samples were cooled gradually to …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 6, Issue 2, 2017 · pp. 7–10 Read article