2 publications
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Published Subscription
CRISPR/CAS9 Technology and its Application in FoodBy Sofiya .
Abstract: Advances in the editing technology of genome or genes and also availability for the genome sequence for several crops has developed possibility for the researcher to precisely target the desired phenotype. Such therapy is possible due to CRISPR editing technology, which involves various cloning methods. After proving this concept in certain plants or crops which were used for the demonstration, thus targeting and improving the specific working of CRISPR/CAS9 technology. …
Published in Research & Reviews: A Journal of Bioinformatics · Vol. 8, Issue 2, 2021 · pp. 38–42 Read article →
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Published Subscription
Production and Partial Purification of Tannase from Bacillus sp.By Sofiya ., Reeta Devi
Abstract: Micro-organisms tannase is industrial-important enzymatic enzymes can, through oxidation with secondary metabolites including such tannins, catalyze that production of Gallic acid or glucose. Tannase are commonly used in the production, drink, food processing and brewing and chemical industries. Tannic acid with low-value agro-industrial waste was also commonly used in manufacturing besides tannase production. Tannase also have huge 124–310 KDa variety with molecular weights as well as a great deal with …
Published in Research & Reviews: A Journal of Drug Formulation, Development and Production · Vol. 8, Issue 2, 2023 · pp. 42–51 Read article →