1 publication

• Published Subscription Review Article 22 Jan 2026

  A Review on Microbial Enzymes in the Food Industry: Current Innovations and Future Prospects

  By Rajesh Kumar, Chanchal, Baanipreet Kaur, Ruby Deshwal, Ghazal Firoz, Anjali Bharti, Vinod Kumar Gupta

  Abstract: Over the past few decades, microbial enzymes have become indispensable biocatalysts in food production, fundamentally revolutionizing how we approach manufacturing processes while simultaneously enhancing the quality of what we produce. Today, approximately 200 of the 4,000 known enzymes are deployed commercially with proteases, amylases, lipases, and lactases leading the charge in industrial food applications. This review brings together the latest innovations in how we use microbial enzymes for food processing, …

  Published in Research & Reviews : Journal of Food Science & Technology · Vol. 15, Issue 1, 2026 · pp. 43–53 Read article →