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Comparative Analysis of Protein and Prediction of Amino Acids in Different Extracts of Local Spinach LeavesBy Sunita Kumari, Pankaj Kumar Chaurasia, Shashi Lata Bharati, Sunita Singh
Abstract: In this study, spinach leaves from the local source have been selected for its comparative analysis of protein concentrations using UV-Visible spectrophotometer in three different solvents viz. double distilled water (ddH2O), ethanol (C2H5OH), and methanol (CH3OH). Different amino acids in different solvents have also been predicted based on the peaks obtained at different wavelengths in UV-region and compared. For the solvent-extraction of spinach, the final spinach: solvent ratio was 1:20 …
Published in Research and Reviews : A Journal of Biotechnology · Vol. 13, Issue 3, 2023 · pp. 15–20 Read article →