Ajit Pal Singh
- Affiliation
- Department of Medical Lab Technology, Sharda University, Gr. Noida
- Department
- Assistant Professor
- Location
- India
Abstract: The following article talks about the strong link between eating seafood and brain health, focusing on the role of omega-3 fatty acids, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), in supporting brain development, function, and longevity. The article uses new research to show how these important polyunsaturated fatty acids help the brain in ways like memory, learning, focus, and attention. It also reduces the chance of developing dementia, Alzheimer's, …
Published in International Journal of Brain Sciences · Vol. 2, Issue 1, 2025 · pp. 15–29 Read article
Abstract: The Human Immunodeficiency Virus (HIV), which targets immune system conductors (CD4 cells), has infected millions throughout the world. HIV lowers the body's defences by infecting certain bodily fluids (blood, sperm, vaginal fluids, and breast milk) through unprotected sex, contaminated needles, or mother-to-child transmission. Early flu-like symptoms may go unrecognised, but if not treated, HIV advances to AIDS, which is characterised by severe immune system impairment. However, advances in antiretroviral therapy …
Published in International Journal of Virus Studies · Vol. 1, Issue 1, 2024 · pp. 26–31 Read article
Abstract: This article discusses the accuracy of dried saliva samples in establishing ABO and Rh blood types. Participants, likely screened for secretor status beforehand, submitted blood and saliva samples. Both samples were ABO blood typed (A, B, AB, or O) using standard methods such as gel card technology or hemagglutination assays. We used both saliva and blood to perform Rh typing. The findings revealed that saliva and blood typing for ABO …
Published in International Journal of Pathogens · Vol. 1, Issue 1, 2024 · pp. 11–19 Read article