vitamins
4 articles · search the full text for this term
-
Quinoa Fortification: A Strategy for Improved Public Health
Abstract: Quinoa-fortified products have the potential to impact the human diet and nutrition, as this review shows. Quinoa, an ancient Andean grain, is rich in protein, fiber, healthy fats, vitamins, and minerals. It's a common element for fortifying nutritious products and contains several health benefits. Quinoa has more protein than most grains. Its high fiber content supports digestive health and weight loss. Quinoa additionally includes essential vitamins and minerals, which correct …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 12, Issue 3, 2024 Read article
-
Jaggery: A Medicinal Perspective
Abstract: Jaggery is a traditional product of sugarcane. Jaggery is popularly known as "Medicinal Sugar" among sugar industries in India. It has various health benefits to help in the overall wellness of a person. Jaggery is a pure, wholesome, unrefined sugar which contains the natural goodness of minerals and vitamins produced from sugarcane. It is a good source of minerals like Calcium, Iron, Phosphorous and Protein.
Published in Research & Reviews: A Journal of Pharmacognosy · Vol. 8, Issue 2, 2023 · pp. 1–5 Read article
-
Application of Heterocyclic Compounds in Everyday Life
Abstract: Heterocyclic compounds are of very much interest in our daily life. They have high significance in our living system. Heterocyclic compounds have a wide range of applications in agrochemicals, pharmaceuticals, veterinary products etc. They are also used as starting material in the synthesis of organic compounds. These are also used in sanitizers, developers, anti-ordinates, corrosion inhibitors etc. Heterocyclic compounds are the cyclic compounds which contain one or more different atoms …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 9, Issue 1, 2018 · pp. 1–7 Read article
-
Evaluation of Different Extracts of Ganoderma lucidum on Pharmacognostical Parameters
Abstract: For about 5000 years or more, mushrooms have been used as medicines by human beings. Fungi are the great recyclers in nature. Ganoderma lucidum (Reishi) is one of the most commonly used species of medicinal mushrooms. Reishi is not an edible mushroom, though people use reishi to brew teas for medicinal purposes only. This mushroom, due to its large number of pharmacological properties, has attracted substantial attention in recent era. …
Published in Research and Reviews: A Journal of Pharmaceutical Science · Vol. 4, Issue 2, 2013 · pp. 6–9 Read article