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• Published Subscription 31 Aug 2020

  Physical and Optical Properties of Gum Arabic Sugar doped

  By Yousef A. Alsabah, Abdelrahman A. Elbadawi, Hassan H. Abuelhassan, Mohamed A. Siddig

  Abstract: In this paper a different amount of sugar (0.1, 0.2, 0.3grams) were added to four types of Gum Arabic, namely (hashab, talha, cacamot and neem), then carefully, thoughtfully and thoroughly their physical properties were studied using Ultraviolet-Visible Spectroscopy (UV-Vis) and Fourier Transformation Infrared Spectroscopy (FTIR) devices; referring to the experimental implications, it had been observed and monitored that, the value of energy gap was increasing accordingly, to doping affectedness, and …

  Published in Journal of Materials & Metallurgical Engineering · Vol. 10, Issue 2, 2020 · pp. 38–50 Read article →