Tannins
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A Review on Cucumis melo
Abstract: Cucumis melo is commonly known as muskmelon or sweet melon and most widely cultivated and used around the world. It belongs to Cucurbitaceae family. It is an annual climbing or creeping herb. It is a vegetable food item and used as one of the main ingredient in various dishes. This fruit is totally 85–90 percentage water. It also contains various chemical constituents like terpenes, phenols, phenolic acids, saponins, tannins, flavonoids …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 9, Issue 2, 2020 · pp. 1–3 Read article