powder
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Nano-zirconia in current scenario
Abstract: This article is a study of nano-element form from various composites. Increase in surface area sensitive to medium under exposure has recalled trade specific issues to prevent usual use, to perform as a nano-culture subject. Thin-in-section has equivalently similar performance compared to those options which had rated from thicker constitutive. Synthetic methods to obtain nano-ZrO2 have been protocolized from sol-gel, co-precipitation, precipitation reversion, hydrothermal, microwave irradiation, thermal decomposition, and sonochemical. …
Published in Journal of Catalyst & Catalysis · Vol. 8, Issue 1, 2021 · pp. 1–7 Read article
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Adsorption of Congo Red Dye in Aqueous Solution using Moringa oleifera Seed Powder
Abstract: The feasibility of using Moringa oleifera seed for the Congo red adsorption from aqueous solution has been investigated as a low cost and an eco-friendly adsorbent. Adsorption studies were conducted on a batch process, to study the effects of contact time, initial dye concentration and adsorbent dosage. Maximum colour removal was observed at higher adsorbent dosage. The present dye removal decreased from 95% to 81% as the dye concentration has …
Published in Journal of Catalyst & Catalysis · Vol. 8, Issue 1, 2021 · pp. 8–18 Read article
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Implications from Molybdenum: Emerging Trend
Abstract: Molybdenum (Mo) is refractory metal to subject high tensile and creep strength, high resistance to heat and corrosion, good thermal diffusivity and satisfactory welding properties. Addition of alloy ingredients lying as Ti, Zr, Si, B, C produce extra additive property evolution to adhere more in accord applicability at high temperature structural items. Fabrication of homogeneous alloy has prepared more adhering to and by powder processing. Extra-in-diffuse thermal involved shock and …
Published in Emerging Trends in Chemical Engineering · Vol. 7, Issue 3, 2020 · pp. 5–10 Read article
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EXTRACTION OF POWDER FROM SAPOTA (CHICKOO) FRUIT
Abstract: Nature has blessed us with a wonderful sweet fruit sapota which is commonly known as chickoo which has a sweet taste and which is liked by people of all ages. It is also a most popular fruit in Asia. It has Medicinal property due to chemical constituents such as polyphenol ascorbic acids, it can also be used in cosmetics. But the fruit sapota (chickoo) has very short shelf life because …
Published in Journal of Catalyst & Catalysis · Vol. 6, Issue 1, 2019 · pp. 6–9 Read article