P. diocia
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Evaluation of Anticancer Property of Indian Culinary for Gastric and Oral Cancer
Abstract: Herbal formulations have gained the attention of scientists worldwide over the years as potential agents of therapeutic value for a number of ailments including cancer. In India, traditionally, herbs, herbal products, culinary and dietary ingredients have been used to cure various diseases. Indian cuisine is loaded with beneficiary ingredients like dalchini, Bay leaf, and spices like laung, elaichi, kalimirch, etc. With advancements in the techniques in herbal studies, isolation and …
Published in Research and Reviews: Journal of Oncology and Hematology · Vol. 12, Issue 1, 2023 · pp. 1–5 Read article