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• Published Subscription Review Article 21 Aug 2025

  The Review of Beetroot Composition and Benefits of Beetroot

  By Mahesh B. Patil, Hitendra S. Chaudhari, S.P. Pawar, Roshan M. Chaudhari, Rahul B. Lovhare, Mayur K. Patil

  Abstract: The genus Beta L. comprises the red beetroot, which is linked to the Betoideae branch of the goosefoot family (Amaranthaceae). Because the tuberous root of the vegetable beetroot (Beta vulgaris L.) contains a large amount of nutrients, including vitamins and minerals as well as substances with physiological activity, including betalain, inorganic nitrates, polyphenols, and folates, it is consumed in every country around the world. Like its relative turnip, the beet …

  Published in Research and Reviews : A Journal of Ayurvedic Science, Yoga and Naturopathy · Vol. 12, Issue 3, 2025 · pp. 35–42 Read article →