Oil Production
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Extraction Properties of Mangifera indica Seed Kernels: A Comprehensive Analysis of Their Industrial Potential
Abstract: Mango (Mangifera indica) is widely regarded as one of the world's finest fruits, with a rich nutritional profile, including fiber, riboflavin, carotene, and ascorbic acid. Among its lesser-known components, the mango seed kernel offers significant nutritional and industrial value. Mango kernels are composed of protein, fat, carbohydrates, crude fiber, and ash, and contain bioactive compounds such as polyphenols, phytosterols, and tocopherols. The fat extracted from mango seed kernels has shown …
Published in Journal of Petroleum Engineering & Technology · Vol. 15, Issue 1, 2025 · pp. 22–28 Read article
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A Comparative Study of Oven, Spouted Bed, and Convective Tunnel Drying Methods of Mango for Oil Production
Abstract: Mango seeds, with a high moisture content exceeding 70% (wet basis) require effective drying methods to ensure their preservation and to enhance the quality of derivative products like mango seed oil. Proper drying is essential to inhibit enzymatic activity and microbial growth, which extends the shelf life of these seeds. This study investigates multiple drying techniques, including conventional oven drying, spouted bed drying, and convective tunnel drying, to determine their …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 16, Issue 1, 2025 · pp. 15–19 Read article
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Innovations in Plant Biotechnology: Transforming Horticulture for a Sustainable Future
Abstract: The increasing global demand for sustainable energy sources has intensified interest in biofuels, particularly those derived from algae. Algae-based biofuels offer a promising alternative to traditional fossil fuels due to their high lipid and oil content, rapid growth rates, and adaptability to diverse environments. This review article examines the potential of algae as a biofuel source, focusing on recent advancements in algal cultivation, lipid extraction, and biofuel production technologies. Population …
Published in International Journal of Trends in Horticulture · Vol. 1, Issue 2, 2024 · pp. 24–28 Read article