Nutrient
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Monitoring Total Petroleum Hydrocarbon Degradation with Influence of Grape Leaf Application as Nutrient Stimulant in Soil
Abstract: The application of the grape leaf in the treatment of petroleum hydrocarbon degradation in soil environment in investigated and the findings outline with respect to the performance of the bio-stimulant available nutrients associated with. The research reveals increase in TPH degradation in each bioreactor sampled with the room and sun-dried bio-stimulant application in the system with increase in the period of contact time. The rates in which the TPH decreases …
Published in Emerging Trends in Chemical Engineering · Vol. 13, Issue 2, 2026 · pp. 22–31 Read article
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Functional Role of Feed Enzymes in Broiler Diets: A Pathway to Enhanced Nutrient Utilization, Performance, Health and Welfare
Abstract: The inclusion of feed enzymes in broiler diets has emerged as a pivotal strategy for improving nutrient utilization, enhancing growth performance, and promoting overall health and welfare in modern poultry production. Feed enzymes, such as phytase, xylanase, and protease, facilitate the breakdown of complex molecules in feed ingredients, leading to increased bioavailability of essential nutrients and improved digestion efficiency. This review explores the underlying mechanisms by which feed enzymes contribute …
Published in International Journal of Biochemistry and Biomolecule Research · Vol. 3, Issue 2, 2025 · pp. 9–17 Read article
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Agro-waste Generation & Management in Punjab (India): Status Update
Abstract: The Government of India is promoting bio-energy. Being a developing country, the focus is mainly on agro-residues. Lately, the policy makers have realized that the formulation of pro-bioenergy policies and industrial development strategies is dependent on precise resource assessment of entire spectrum of waste biomass present in the area, including agro-residues. Accordingly, the need for holistic biomass resource assessment has become indispensible to accelerate the growth of bio-power sector in …
Published in Research & Reviews : Journal of Ecology · Vol. 13, Issue 1, 2024 · pp. 12–17 Read article
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Benefaction of Nutraceuticals for Human Health: Review
Abstract: Nutraceuticals are a broad category of palatable natural chemicals that are thought to offer benefits beyond their nutritional content. These can include foods high in nutrients, foods with therapeutic properties, or certain ingredients found in some foods, like dietary fiber, hydrolyzed protein, garlic, ginger, omega-3, soybean, minerals, vitamins, fortified foods, enriched foods, and even recombinant goods. People are becoming more concerned about their health due to the long work hours …
Published in Recent Trends in Infectious Diseases · Vol. 1, Issue 1, 2024 · pp. 1–12 Read article