Milk products
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A Review on Dairy Products by Microbial Considerations in Dairy Processing
Abstract: The microbial quality of air in a dairy processing factory was assessed to determine the role of air as a source of contamination and deterioration of milk and milk products. When examining microbial activity in dairy products,not only for shelf stability but also for organoleptic considerations and the capacity for fermentation to occur, raw material assessments in plant monitoring and, in certain situations, end-product testing are critical. “Milk” is a …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 1, 2022 · pp. 1–6 Read article
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Production and Utilization Pattern of Milk and Milk Products in Rajasthan: An Empirical Study
Abstract: The study was aimed to assess the inter-regional differences existing in production and utilization pattern of milk and milk products across regions in Rajasthan. The regions identified for the study were South and South-Eastern plains (S&S-E plains), Transitional & Eastern plains (T&E plains) and North and North-Western plains (N&N-W plains). The data was collected from 120 milk producing households spread across six villages (2 villages from each region) and from …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 11, Issue 1, 2022 · pp. 27–35 Read article