metata ayib
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Microbial Profile and Dynamics of Metata ayib
Abstract: Although metata ayib is widely consumed, there is no scientific report about microbial profile, role of microbes and spices during fermentation. The objective of this study is to investigate microbial profile, role of spices and lactic acid bacteria in metata ayib fermentation. Metata ayib was prepared from ayib and different spices. Ayib without spice and sterilized ayib with spices were used as controls. Samples were taken periodically within four days …
Published in Research and Reviews: A Journal of Microbiology and Virology · Vol. 3, Issue 3, 2013 · pp. 15–21 Read article