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The Effect of Temperature on Possible Microorganisms Isolated and Identified in Freshwater and Saltwater Media from Mixed Crude Oil
Abstract: The investigation of the effect of temperature on the characteristics and properties of microorganisms isolated and identified in freshwater and saltwater media mixed with crude oil demonstrates the potential impact of temperature variation under different bioreactor conditions. However, temperature was identified as an inhibitor of microbial growth, resulting in a decrease in the population of individual organisms sampled during the investigation. This trend was observed in both freshwater and saltwater …
Published in Journal of Modern Chemistry & Chemical Technology · Vol. 17, Issue 2, 2026 · pp. 36–47 Read article