hydrolysis
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Exploring Chicken Sternal Cartilage as an Alternative Source of Bioactive Protein Hydrolysates
Abstract: There is a growing concern on the correct use and dispose of the by-products of the food industry, and chicken slaughterhouse, such as cartilage, combs, and wattles may be strong candidates as a protein source for bioactive peptides, however it is crucial to understand how the proteolysis process may affect the peptide profile and their bioactivity. The objective of this work was to obtain protein hydrolysates from chicken sternal cartilage …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 14, Issue 3, 2025 · pp. 15–28 Read article
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Production of Bio-Ethanol from Mixed Fruit Pulp
Abstract: Speedy depletion and the continuously increasing cost of fossil fuels, is forcing the world to switch to renewable energy and perennial fuels. Among the different sources of renewable energy, bio-ethanol appears as a potential bio-fuel, which could be produced by a variety of biomasses available in abundance. This article mainly focuses on the utilization of completely waste mixed fruit pulp for bio-ethanol production. Bio-ethanol was extract from waste mixed fruit …
Published in Journal of Alternate Energy Sources & Technologies · Vol. 15, Issue 3, 2024 · pp. 55–61 Read article