Harmonization of Standards

1 article · search the full text for this term

• Published Subscription 19 Aug 2023

  Infant Milk Formula: Harmonization of Standards

  By Geeta Mathur, Priyanka Sharma, Nidhi Kaushik, Manjeet Aggarwal, Rakesh Kumar Khandal

  Abstract: Harmonization of standards is the key task for regulators across the world, mainly, for processed foods. For this, harmonized codes (Food Code System) are assigned for different processed foods. Indian regulator, FSSAI has ensured that the harmonization of standards are in sync with the trends of global food trade. Capability building projects initiated for this purpose includes coding processed foods in different categories: 1 to 17 are for products, well …

  Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 12, Issue 1, 2023 · pp. 33–49 Read article →