grass
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Mystery of Grass milk: A Deeper Dive into Quality, Quantity and Economics of Grass-milk in Dairy Cows
Abstract: Consumers perceive ‘grass-fed milk’ as healthier than conventional ones since grass-fed milk contains higher levels of beneficial fatty acids and lower levels of omega-6. The study highlights the nutritional benefits of feeding green grass, in terms of quality, quantity, and farm economics emphasizing its specific influence on the fatty acid profile of milk, including enrichment of omega-3 fatty acids and conjugated linoleic acids. It also delves into the environmental benefits …
Published in International Journal of Nutritions · Vol. 2, Issue 2, 2025 Read article
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Evaluation of Lemon Grass (Cymbopogon Citratus) Performance for Petroleum Hydrocarbon Degradation in Soil Environment
Abstract: The evaluation of lemon grass (cymbopogon citratus) performance for petroleum hydrocarbon degradation in soil environment was monitored with respect to contact time or period of exposure. Models were developed in this research to demonstrate the potential of the first-order kinetic, Michaelis Menten and the LineWeaver Burk Plot, and the evaluation of the effect of the biostimulant dosage was monitored in accordance the total petroleum hydrocarbon degradation. The performance of lemon …
Published in Journal of Catalyst & Catalysis · Vol. 11, Issue 1, 2024 · pp. 33–49 Read article