genetic conservation
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Observations on Agroproduction in the Chota Province, Northern Peruvian Andes: A Narrative Approach
Abstract: Agro- and peccary production is a Homo sapiens activity which spans millennia now, it provides the species with the nutrient requirements necessary to sustain a growing society, also, it is a considerable source of income for agroproducers around the world. Observations on agroproduction for the Northern Peruvian Andes, in the Chota Province, are narrated for the reader: growing techniques and throughput, local genetic resources, seed production, food security and Perspectives …
Published in Research & Reviews : Journal of Agricultural Science and Technology · Vol. 10, Issue 2, 2021 · pp. 28–35 Read article
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Bovine Milk in Andean Peru: The Need of an Observational Study to Assess Regional Bovine Genetics
Abstract: Andean Peru comprises 63.9% of total Peruvian agro-producers who own 73.2% of the total Bovidae taxa in Peru. Moreover, milk production in Andean Peru has been noted to be linked to poverty and thus malnourishment. An observational study is urged to assess bovine genetics and direct programs of genetic improvement to increase both the income for the farmers and availability of the produce at lower prices for the general consumer. …
Published in Research and Reviews : Journal of Dairy Science and Technology · Vol. 9, Issue 2-3, 2020 · pp. 1–6 Read article