Gastrointestinal tract
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Exploring the Impact of Gut Microbiota in COVID-19 Immune Resilience
Abstract: Gut microbiota—the community of microorganisms that live in the human gastrointestinal tract—has found to play a significant role in the immune system and overall health of individuals. Recent studies have indicated a possible link of gut microbiota with COVID-19, the respiratory illness caused by the SARS-CoV-2 virus. Studies have shown that individuals with COVID-19 often experience gastrointestinal symptoms such as diarrhea, nausea, and vomiting, indicating that the virus may also …
Published in Research and Reviews : A Journal of Life Sciences · Vol. 13, Issue 2, 2023 · pp. 21–24 Read article
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Probiotics in Food Science: Microbial Health Benefits and Future Trends
Abstract: Probiotics are mostly recommended as supplements by the doctors to administer nutritive and healthy benefits. Probiotic foods vary in different forms from yogurts to granola bars. It contains lactic acid bacteria and Bifidobacterium which makes the gastrointestinal tract healthy and whose mode of action involves epithelial barriers, and enhancement in the rate of adhesion to the intestinal mucosa. It helps to get rid from inflammatory diseases, acne, photo-aging, cancer and …
Published in Research & Reviews : Journal of Food Science & Technology · Vol. 9, Issue 3, 2020 · pp. 12–15 Read article