Foodborne diseases

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• Published Subscription 8 Aug 2018

  Knowledge and Practices of Meat Safety by Meat Sellers in the Kumasi Metropolis of Ghana

  By Frederick Adzitey, Kassim Wachiebine Sulleyman, Samuel Serbeh Mensah

  Abstract: The purpose of this study was to determine the knowledge and practices of meat safety by meat sellers in Kumasi metropolis, Ghana. The study employed descriptive survey design. Simple random sampling was used to select 150 meat sellers from Kumasi metropolis. Questionnaire was used to gather data and SPSS was used to analyze the data gathered. The results revealed that majority of the respondents were males 146 (97.3%), aged between …

  Published in Research & Reviews : Journal of Food Science & Technology · Vol. 7, Issue 2, 2018 · pp. 34–41 Read article →