food source
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Adaptation and evaluation of Improved Cassava (Manihot Esculentacrantz) Varieties In Southwest Ethiopia
Abstract: Cassava, scientifically known as Manihot esculenta Crantz, plays a crucial role as a primary food source for over 800 million individuals in numerous tropical countries. It serves as a vital dietary staple crop in these regions.. Nutritionally, cassava has a great potential to provide economical sources of dietary energy in the form of carbohydrates and cassava has huge a potential crop to address general food insecurity due to recurring droughts …
Published in Research and Reviews : Journal of Crop science and Technology · Vol. 12, Issue 1, 2023 · pp. 14–18 Read article